Original Research
Published on 09 Mar 2022
Dietary Pattern Extraction Using Natural Language Processing Techniques
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.765794
- 3,443 views
- 3 citations
Type at least 3 characters
476 articles
Articles
Perspective
Published on 03 Mar 2022
Perspective: Are Online Food Delivery Services Emerging as Another Obstacle to Achieving the 2030 United Nations Sustainable Development Goals?
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.858475
- 23,542 views
- 17 citations
Original Research
Published on 02 Mar 2022
Healthy and Sustainable Food Shopping: A Survey of Intentions and Motivations
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.742614
- 5,406 views
- 6 citations
Original Research
Published on 02 Mar 2022
Spatial Heterogeneity of Household Food Consumption and Nutritional Characteristics of Grassland Transects in Inner Mongolia, China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.810485
- 2,035 views
- 2 citations
Original Research
Published on 28 Feb 2022
Feeding Patterns, Mother-Child Dietary Diversity and Prevalence of Malnutrition Among Under-Five Children in Lebanon: A Cross-Sectional Study Based on Retrospective Recall
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.815000
- 8,741 views
- 13 citations
Review
Published on 23 Feb 2022
Rediscovering the Potential of Multifaceted Orphan Legume Grasspea- a Sustainable Resource With High Nutritional Values
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.826208
- 10,778 views
- 22 citations
Systematic Review
Published on 21 Feb 2022
Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.759885
- 30,084 views
- 122 citations
Original Research
Published on 15 Feb 2022
Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.813154
- 6,983 views
- 13 citations
Original Research
Published on 11 Feb 2022
Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.762459
- 10,331 views
- 27 citations
Original Research
Published on 10 Feb 2022
Extraction of Squalene From Tea Leaves (Camellia sinensis) and Its Variations With Leaf Maturity and Tea Cultivar
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.755514
- 4,935 views
- 6 citations
Original Research
Published on 02 Feb 2022
Color Shade Nets Affect Plant Growth and Seasonal Leaf Quality of Camellia sinensis Grown in Mississippi, the United States
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.786421
- 11,067 views
- 19 citations
Original Research
Published on 02 Feb 2022
Association of Grain Iron and Zinc Content With Other Nutrients in Pearl Millet Germplasm, Breeding Lines, and Hybrids
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.746625
- 3,654 views
- 14 citations
Original Research
Published on 02 Feb 2022
Modeling the Contribution of Meat to Global Nutrient Availability
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.766796
- 11,652 views
- 34 citations
Policy and Practice Reviews
Published on 27 Jan 2022
The Italian Observatory on Food Surplus, Recovery, and Waste: The Development Process and Future Achievements
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.787982
- 9,811 views
- 14 citations
Original Research
Published on 27 Jan 2022
Enrichment in Different Health Components of Barley Flour Using Twin-Screw Extrusion Technology to Support Nutritionally Balanced Diets
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.823148
- 3,559 views
- 18 citations
Original Research
Published on 26 Jan 2022
Conservation Agriculture Affects Grain and Nutrient Yields of Maize (Zea Mays L.) and Can Impact Food and Nutrition Security in Sub-Saharan Africa
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.804663
- 5,724 views
- 10 citations