Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 27 Apr 2022

Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets

in Nutrition and Sustainable Diets

Synne Groufh-Jacobsen
Annechen Bahr Bugge
Marianne Sandsmark Morseth
Julia Tsuruta Pedersen
Sigrun Henjum

Frontiers in Nutrition

doi 10.3389/fnut.2022.813482

5,491 views
7 citations

Original Research

Published on 27 Apr 2022

Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price

in Nutrition and Sustainable Diets

Magaly Aceves-Martins
Ruth L. Bates
Leone C. A. Craig
Neil Chalmers
Graham Horgan
Bram Boskamp
Baukje de Roos

Frontiers in Nutrition

doi 10.3389/fnut.2022.851826

4,337 views
6 citations

Original Research

Published on 27 Apr 2022

Fiscal Reform in Costa Rica: Price Elasticities of Major Food Categories to Inform Decision-Making

in Nutrition and Sustainable Diets

Eléonore Dal
Rodrigo Rivera
Cristian Morales Opazo
Mariela Madrigal

Frontiers in Nutrition

doi 10.3389/fnut.2022.836501

2,835 views
4 citations

Original Research

Published on 25 Apr 2022

Impact of Socio-Economic Factors on Nutrition Efficiency: An Application of Data Envelopment Analysis

in Nutrition and Sustainable Diets

Mohammad Reza Pakravan-Charvadeh
Cornelia Butler Flora
Ali Emrouznejad

Frontiers in Nutrition

doi 10.3389/fnut.2022.859789

9,637 views
10 citations

Original Research

Published on 15 Apr 2022

Slowly Digestible Carbohydrate Diet Ameliorates Hyperglycemia and Hyperlipidemia in High-Fat Diet/Streptozocin-Induced Diabetic Mice

in Nutrition and Sustainable Diets

Yu-Zhong Chen
Jia Gu
Wei-Ting Chuang
Ya-Fang Du
Lin Zhang
Meng-Lan Lu
Jia-Ying Xu
Hao-Qiu Li
Yan Liu
Hao-Tian Feng

Frontiers in Nutrition

doi 10.3389/fnut.2022.854725

4,651 views
8 citations

Editorial

Published on 13 Apr 2022

Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II

in Nutrition and Sustainable Diets

Kurt A. Rosentrater
Laetitia Palmade
Elif Kongar

Frontiers in Nutrition

doi 10.3389/fnut.2022.856720

1,110 views

Original Research

Published on 11 Apr 2022

Nutritional Diversity in Native Germplasm of Maize Collected From Three Different Fragile Ecosystems of India

in Nutrition and Sustainable Diets

Sapna Langyan
Rakesh Bhardwaj
Jyoti Kumari
Sherry Rachel Jacob
Ishwari Singh Bisht
Someswara Rao Pandravada
Archna Singh
Pratap Bhan Singh
Zahoor Ahmed Dar
Ashok Kumar

Frontiers in Nutrition

doi 10.3389/fnut.2022.812599

4,197 views
25 citations

Systematic Review

Published on 11 Apr 2022

Hot Tea Consumption and Esophageal Cancer Risk: A Meta-Analysis of Observational Studies

in Nutrition and Sustainable Diets

Hui Luo
Hong Ge

Frontiers in Nutrition

doi 10.3389/fnut.2022.831567

32,491 views
18 citations

Original Research

Published on 08 Apr 2022

Development of Protein Rich Pregelatinized Whole Grain Cereal Bar Enriched With Nontraditional Ingredient: Nutritional, Phytochemical, Textural, and Sensory Characterization

in Nutrition and Sustainable Diets

Farhana Mehraj Allai
B. N. Dar
Khalid Gul
Mohd Adnan
Syed Amir Ashraf
Md Imtaiyaz Hassan
Visweswara Rao Pasupuleti
Z. R. A. A. Azad

Frontiers in Nutrition

doi 10.3389/fnut.2022.870819

6,530 views
10 citations

Systematic Review

Published on 08 Apr 2022

How Does the University Food Environment Impact Student Dietary Behaviors? A Systematic Review

in Nutrition and Sustainable Diets

Xingbo Li
Andrea Braakhuis
Zengning Li
Rajshri Roy

Frontiers in Nutrition

doi 10.3389/fnut.2022.840818

49,908 views
40 citations

Original Research

Published on 08 Apr 2022

Significant Nutritional Gaps in Tibetan Adults Living in Agricultural Counties Along Yarlung Zangbo River

in Nutrition and Sustainable Diets

Chen-ni Zhou
Mo Li
Ran Xiao
Fang-jie Zhao
Fu-suo Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.845026

3,078 views
9 citations

Original Research

Published on 07 Apr 2022

Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) Fermentation

in Nutrition and Sustainable Diets

Yueqi Wang
Yanyan Wu
Chunsheng Li
Yongqiang Zhao
Huan Xiang
Laihao Li
Xianqing Yang
Shengjun Chen
Leilei Sun
Bo Qi

Frontiers in Nutrition

doi 10.3389/fnut.2022.851895

4,035 views
18 citations

Original Research

Published on 06 Apr 2022

The Association Between Bangladeshi Adults’ Demographics, Personal Beliefs, and Nutrition Literacy: Evidence From a Cross-Sectional Survey

in Nutrition and Sustainable Diets

Md. Hasan Al Banna
Mohammad Hamiduzzaman
Satyajit Kundu
Tasnu Ara
Mohammad Tazrian Abid
Keith Brazendale
Abdul-Aziz Seidu
Tasnim Rahman Disu
N. H. M. Rubel Mozumder
James Boadu Frimpong

Frontiers in Nutrition

doi 10.3389/fnut.2022.867926

5,669 views
19 citations

Systematic Review

Published on 05 Apr 2022

Long Term Weight Loss Diets and Obesity Indices: Results of a Network Meta-Analysis

in Nutrition and Sustainable Diets

Jana Jabbour
Yasmin Rihawi
Assem M. Khamis
Layal Ghamlouche
Bayan Tabban
Gloria Safadi
Nour Hammad
Ruba Hadla
Marwa Zeidan
Dana Andari

Frontiers in Nutrition

doi 10.3389/fnut.2022.821096

10,767 views
8 citations

Original Research

Published on 31 Mar 2022

Greenhouse Gas Emissions Associated With the Mexican Diet: Identifying Social Groups With the Largest Carbon Footprint

in Nutrition and Sustainable Diets

Nancy López-Olmedo
Dalia Stern
Maryia Bakhtsiyarava
Carolina Pérez-Ferrer
Brent Langellier

Frontiers in Nutrition

doi 10.3389/fnut.2022.791767

5,344 views
9 citations

Original Research

Published on 29 Mar 2022

Evolving Food Choices Among the Urban Indian Middle-Class: A Qualitative Study

in Nutrition and Sustainable Diets

Gargi S. Kumar
Mrinmoyi Kulkarni
Neha Rathi

Frontiers in Nutrition

doi 10.3389/fnut.2022.844413

24,615 views
29 citations