Original Research

Published on 07 Apr 2022

Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) Fermentation

in Nutrition and Sustainable Diets

Yueqi Wang
Yanyan Wu
Chunsheng Li
Yongqiang Zhao
Huan Xiang
Laihao Li
Xianqing Yang
Shengjun Chen
Leilei Sun
Bo Qi

Frontiers in Nutrition

doi 10.3389/fnut.2022.851895

3,542 views
17 citations

Original Research

Published on 06 Apr 2022

The Association Between Bangladeshi Adults’ Demographics, Personal Beliefs, and Nutrition Literacy: Evidence From a Cross-Sectional Survey

in Nutrition and Sustainable Diets

Md. Hasan Al Banna
Mohammad Hamiduzzaman
Satyajit Kundu
Tasnu Ara
Mohammad Tazrian Abid
Keith Brazendale
Abdul-Aziz Seidu
Tasnim Rahman Disu
N. H. M. Rubel Mozumder
James Boadu Frimpong

Frontiers in Nutrition

doi 10.3389/fnut.2022.867926

4,983 views
14 citations

Systematic Review

Published on 05 Apr 2022

Long Term Weight Loss Diets and Obesity Indices: Results of a Network Meta-Analysis

in Nutrition and Sustainable Diets

Jana Jabbour
Yasmin Rihawi
Assem M. Khamis
Layal Ghamlouche
Bayan Tabban
Gloria Safadi
Nour Hammad
Ruba Hadla
Marwa Zeidan
Dana Andari

Frontiers in Nutrition

doi 10.3389/fnut.2022.821096

9,682 views
7 citations

Original Research

Published on 31 Mar 2022

Greenhouse Gas Emissions Associated With the Mexican Diet: Identifying Social Groups With the Largest Carbon Footprint

in Nutrition and Sustainable Diets

Nancy López-Olmedo
Dalia Stern
Maryia Bakhtsiyarava
Carolina Pérez-Ferrer
Brent Langellier

Frontiers in Nutrition

doi 10.3389/fnut.2022.791767

4,720 views
9 citations

Original Research

Published on 29 Mar 2022

Evolving Food Choices Among the Urban Indian Middle-Class: A Qualitative Study

in Nutrition and Sustainable Diets

Gargi S. Kumar
Mrinmoyi Kulkarni
Neha Rathi

Frontiers in Nutrition

doi 10.3389/fnut.2022.844413

20,920 views
21 citations

Review

Published on 29 Mar 2022

Nuts as a Part of Dietary Strategy to Improve Metabolic Biomarkers: A Narrative Review

in Nutrition and Sustainable Diets

Leila Khalili
Thoraya Mohamed Elhassan A-Elgadir
Ayaz Khurram Mallick
Hesham Ali El Enshasy
R. Z. Sayyed

Frontiers in Nutrition

doi 10.3389/fnut.2022.881843

4,950 views
8 citations

Systematic Review

Published on 28 Mar 2022

Association of High Dietary Acid Load With the Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies

in Nutrition and Sustainable Diets

Majid Keramati
Sorayya Kheirouri
Vali Musazadeh
Mohammad Alizadeh

Frontiers in Nutrition

doi 10.3389/fnut.2022.816797

4,349 views
14 citations

Policy and Practice Reviews

Published on 25 Mar 2022

The 2018 Revision of Italian Dietary Guidelines: Development Process, Novelties, Main Recommendations, and Policy Implications

in Nutrition and Sustainable Diets

Laura Rossi
Sibilla Berni Canani
Laura Censi
Laura Gennaro
Catherine Leclercq
Umberto Scognamiglio
Stefania Sette
Andrea Ghiselli

Frontiers in Nutrition

doi 10.3389/fnut.2022.861526

9,769 views
22 citations

Original Research

Published on 24 Mar 2022

A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women

in Nutrition and Sustainable Diets

Bellam H. Rajashekar Reddy
Prashanth Thankachan
Masoami Hatakayama
Netravati Hiremath
Diego Moretti
Yellodu A. Nanjareddy
Mathi B. Thumilan
Ramapura L. Ravikumar
Shamprasad Phadnis
Beena Bose

Frontiers in Nutrition

doi 10.3389/fnut.2021.791392

6,693 views
7 citations

Original Research

Published on 23 Mar 2022

Biofortification: Effect of Iodine Fortified Food in the Healthy Population, Double-Arm Nutritional Study

in Nutrition and Sustainable Diets

Sara Baldassano
Francesca Di Gaudio
Leo Sabatino
Rosalia Caldarella
Claudio De Pasquale
Luigi Di Rosa
Domenico Nuzzo
Pasquale Picone
Sonya Vasto

Frontiers in Nutrition

doi 10.3389/fnut.2022.871638

3,026 views
11 citations

Original Research

Published on 22 Mar 2022

Effect of Dietary Modification on Gastric Mucosa, Gastrointestinal Symptoms and Nutritional Status of Patients With Early Gastric Cancer After Endoscopic Submucosal Dissection Surgery: A Retrospective Cohort Study

in Nutrition and Sustainable Diets

Yebing Zhang
Chengxia Liu
Xingbin Ma
Lei Xu
Xiuhua Wang
Xin Wang
Jingrun Cao
Aiguo Ma
Tao Gao

Frontiers in Nutrition

doi 10.3389/fnut.2022.741630

4,747 views
4 citations

Original Research

Published on 17 Mar 2022

Adherence to the United States Department of Agriculture Dietary Recommendations Pre- and During the Coronavirus Disease-19 Pandemic Among Pregnant Women in Arab Countries

in Nutrition and Sustainable Diets

Maha Hoteit
Reem Hoteit
Ayoub Al-Jawaldeh
Mariane Abou Nasr
Sara Obeid
Chadi Fakih
Mohamad El Hajj
Radwan Qasrawi
Rania Abu Seir
Sabika Allehdan

Frontiers in Nutrition

doi 10.3389/fnut.2022.824305

2,805 views
3 citations

Review

Published on 16 Mar 2022

Unhealthy Dietary Habits and Obesity: The Major Risk Factors Beyond Non-Communicable Diseases in the Eastern Mediterranean Region

in Nutrition and Sustainable Diets

Ayoub Al-Jawaldeh
Marwa M. S. Abbass

Frontiers in Nutrition

doi 10.3389/fnut.2022.817808

27,368 views
53 citations

Original Research

Published on 15 Mar 2022

The Origins of Food Supplied to an Australian Public Hospital

in Nutrition and Sustainable Diets

Kathy Faulkner
Heather Gilbertson
Judi Porter
Jorja Collins

Frontiers in Nutrition

doi 10.3389/fnut.2022.771742

5,824 views
5 citations

Original Research

Published on 11 Mar 2022

Short- and Mid-Term Impacts of COVID-19 Outbreak on the Nutritional Quality and Environmental Impact of Diet

in Nutrition and Sustainable Diets

Lucile Marty
Blandine de Lauzon-Guillain
Sophie Nicklaus

Frontiers in Nutrition

doi 10.3389/fnut.2022.838351

2,761 views
7 citations

Perspective

Published on 11 Mar 2022

Nature-Based One Health Approaches to Urban Agriculture Can Deliver Food and Nutrition Security

in Nutrition and Sustainable Diets

Bassey Ebenso
Akaninyene Otu
Alessandro Giusti
Philipe Cousin
Victor Adetimirin
Hary Razafindralambo
Emmanuel Effa
Vasileios Gkisakis
Ousmane Thiare
Vincent Levavasseur

Frontiers in Nutrition

doi 10.3389/fnut.2022.773746

6,781 views
17 citations

Navigation group

Articles

Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) Fermentation

The Association Between Bangladeshi Adults’ Demographics, Personal Beliefs, and Nutrition Literacy: Evidence From a Cross-Sectional Survey

Long Term Weight Loss Diets and Obesity Indices: Results of a Network Meta-Analysis

Greenhouse Gas Emissions Associated With the Mexican Diet: Identifying Social Groups With the Largest Carbon Footprint

Evolving Food Choices Among the Urban Indian Middle-Class: A Qualitative Study

Nuts as a Part of Dietary Strategy to Improve Metabolic Biomarkers: A Narrative Review

Association of High Dietary Acid Load With the Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies

The 2018 Revision of Italian Dietary Guidelines: Development Process, Novelties, Main Recommendations, and Policy Implications

A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women

Biofortification: Effect of Iodine Fortified Food in the Healthy Population, Double-Arm Nutritional Study

Effect of Dietary Modification on Gastric Mucosa, Gastrointestinal Symptoms and Nutritional Status of Patients With Early Gastric Cancer After Endoscopic Submucosal Dissection Surgery: A Retrospective Cohort Study

Adherence to the United States Department of Agriculture Dietary Recommendations Pre- and During the Coronavirus Disease-19 Pandemic Among Pregnant Women in Arab Countries

Unhealthy Dietary Habits and Obesity: The Major Risk Factors Beyond Non-Communicable Diseases in the Eastern Mediterranean Region

The Origins of Food Supplied to an Australian Public Hospital

Short- and Mid-Term Impacts of COVID-19 Outbreak on the Nutritional Quality and Environmental Impact of Diet

Nature-Based One Health Approaches to Urban Agriculture Can Deliver Food and Nutrition Security