Perspective
Published on 18 Sep 2024
Plant-based diets–impacts of consumption of little or no animal-source foods on human health
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1423925
- 2,780 views
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476 articles
Articles
Methods
Published on 18 Sep 2024
Plastics in human diets: development and evaluation of the 24-h Dietary Recall — Plastic Exposure and the Dietary Plastics Score
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1443792
- 1,202 views
Original Research
Published on 18 Sep 2024
Undernutrition and associated factors among school-age children in Wolaita Zone, South Ethiopia: a comparative cross-sectional study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1400276
- 656 views
Editorial
Published on 06 Sep 2024
Editorial: Nutrition in vulnerable groups
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1448870
- 541 views
Review
Published on 04 Sep 2024
Manufacturing processes, additional nutritional value and versatile food applications of fresh microalgae Spirulina
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1455553
- 1,145 views
Original Research
Published on 27 Aug 2024
Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1406633
- 734 views
Editorial
Published on 23 Aug 2024
Editorial: Nutrition for humanity in the Anthropocene - for healthier people on a healthier planet
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1467576
- 672 views
Original Research
Published on 20 Aug 2024
Food choice, activity level, and carbon footprint: exploring potential for sustainable food consumption practices in young adults
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1449054
- 1,421 views
Editorial
Published on 15 Aug 2024
Editorial: Millets: superfood of the century – challenges and opportunities
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1462567
- 689 views
Original Research
Published on 14 Aug 2024
Adaptability and nutritional analysis of a newly isolated Chlorella sp. NeZha in brackish and marine environments with potential bioeconomic impacts
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1460675
- 953 views
Correction
Published on 13 Aug 2024
Corrigendum: Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1454219
- 1,079 views
Original Research
Published on 13 Aug 2024
Association between dietary intake of selenium and chronic kidney disease in US adults: a cross-sectional study of NHANES 2015–2018
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1396470
- 1,402 views
- 1 citation
Review
Published on 12 Aug 2024
Diet affordability: a key dimension in the assessment of sustainable food systems and healthy diets
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1399019
- 2,945 views
- 1 citation
Original Research
Published on 09 Aug 2024
Analysis of global nutrient gaps and their potential to be closed through redistribution and increased supply
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1396549
- 869 views
- 1 citation
Original Research
Published on 08 Aug 2024
Precision nutrition for type 2 diabetes in Benin: leveraging linear goal programming to optimize diets with emphasis on adequacy, affordability, accessibility, and culture
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1400594
- 1,010 views
Original Research
Published on 07 Aug 2024
Exploring university students’ nutrition literacy in Saudi Arabia: a cross-sectional survey
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1425650
- 2,490 views