Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 24 Jun 2022

The Association Between Fasting Blood Sugar and Index of Nutritional Quality in Adult Women

in Nutrition and Sustainable Diets

Farkhondeh Alami
Golsa Khalatbari Mohseni
Mina Ahmadzadeh
Farhad Vahid
Maryam Gholamalizadeh
Mohammad Masoumvand
Soheila Shekari
Atiyeh Alizadeh
Hanieh Shafaei
Saeid Doaei

Frontiers in Nutrition

doi 10.3389/fnut.2022.883672

5,192 views
3 citations

Mini Review

Published on 24 Jun 2022

Organic Egg Consumption: A Systematic Review of Aspects Related to Human Health

in Nutrition and Sustainable Diets

Arthur Eumann Mesas
Rubén Fernández-Rodríguez
Vicente Martínez-Vizcaíno
José Francisco López-Gil
Sofía Fernández-Franco
Bruno Bizzozero-Peroni
Miriam Garrido-Miguel

Frontiers in Nutrition

doi 10.3389/fnut.2022.937959

19,590 views
3 citations

Editorial

Published on 17 Jun 2022

Editorial: Advanced Strategies for the Plant Protection/Nutrition and Functional Food Production

in Nutrition and Sustainable Diets

Marko Vinceković
Ivana Pajač Živković
Katarina M. Mikac
Darija Lemić

Frontiers in Nutrition

doi 10.3389/fnut.2022.955231

1,186 views

Original Research

Published on 16 Jun 2022

Ultra-Performance Liquid Chromatography-Mass Spectrometry-Based Untargeted Metabolomics Reveals the Key Potential Biomarkers for Castor Meal-Induced Enteritis in Juvenile Hybrid Grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂)

in Nutrition and Sustainable Diets

Kwaku Amoah
Xiao-hui Dong
Bei-ping Tan
Shuang Zhang
Shu-yan Chi
Qi-hui Yang
Hong-yu Liu
Xiao-bo Yan
Yuan-zhi Yang
Haitao Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.847425

3,555 views
7 citations

Original Research

Published on 16 Jun 2022

Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of Flour

in Nutrition and Sustainable Diets

Sneh Punia Bangar
Kawaljit Singh Sandhu
Alexandru Rusu
Monica Trif
Sukhvinder Singh Purewal

Frontiers in Nutrition

doi 10.3389/fnut.2022.872589

3,387 views
6 citations

Systematic Review

Published on 14 Jun 2022

Assessment of Biodiversity in Food Consumption Studies: A Systematic Review

in Nutrition and Sustainable Diets

Maria Fernanda Araújo de Medeiros
Stephanie Gomes Bezerra Silva
Carla Djaine Teixeira
Severina Carla Vieira Cunha Lima
Dirce Maria Marchioni
Michelle Cristine Medeiros Jacob

Frontiers in Nutrition

doi 10.3389/fnut.2022.832288

4,564 views
4 citations

Original Research

Published on 14 Jun 2022

The Association Between Family Environment and Adolescent Alcohol Drinking Behavior: A Cross-Sectional Study of Six Chinese Cities

in Nutrition and Sustainable Diets

Ruixin Chi
Shijun Lu
Na Zhang
Man Zhang
Kaiwei Guo
Songming Du
Jing Guo
Xiaoqi Hu
Guansheng Ma

Frontiers in Nutrition

doi 10.3389/fnut.2022.903216

4,476 views
6 citations

Original Research

Published on 13 Jun 2022

Can Multiple Attributes of Vegan Restaurants Affect the Behavioral Intentions by Customer Psychological Factors?

in Nutrition and Sustainable Diets

Junghyun Park
Yunmi Park
Jongsik Yu

Frontiers in Nutrition

doi 10.3389/fnut.2022.902498

6,652 views
4 citations

Original Research

Published on 08 Jun 2022

Contribution of Tocopherols in Commonly Consumed Foods to Estimated Tocopherol Intake in the Chinese Diet

in Nutrition and Sustainable Diets

Yu Zhang
Xin Qi
Xueyan Wang
Xuefang Wang
Fei Ma
Li Yu
Jin Mao
Jun Jiang
Liangxiao Zhang
Peiwu Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.829091

7,956 views
9 citations

Original Research

Published on 31 May 2022

A Quick Analysis Method for Protein Quantification in Oilseed Crops: A Comparison With Standard Protocol

in Nutrition and Sustainable Diets

Sapna Langyan
Rakesh Bhardwaj
J. Radhamani
Rashmi Yadav
Raj Kumar Gautam
Sanjay Kalia
Ashok Kumar

Frontiers in Nutrition

doi 10.3389/fnut.2022.892695

9,407 views
10 citations

Original Research

Published on 27 May 2022

Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors

in Nutrition and Sustainable Diets

Katherine Curi-Quinto
Mishel Unar-Munguía
Sonia Rodríguez-Ramírez
Juan A. Rivera
Jessica Fanzo
Walter Willett
Elin Röös

Frontiers in Nutrition

doi 10.3389/fnut.2022.855793

15,798 views
22 citations

Original Research

Published on 24 May 2022

Practical Implementation of the BLW Method During the Expansion of the Infant Diet—A Study Among Polish Children

in Nutrition and Sustainable Diets

Agnieszka Białek-Dratwa
Elżbieta Szczepańska
Paulina Trzop
Martina Grot
Mateusz Grajek
Oskar Kowalski

Frontiers in Nutrition

doi 10.3389/fnut.2022.890843

3,760 views
4 citations

Original Research

Published on 24 May 2022

Black Soldier Fly Larvae Meal in the Diet of Gilthead Sea Bream: Effect on Chemical and Microbiological Quality of Filets

in Nutrition and Sustainable Diets

Marianna Oteri
Biagina Chiofalo
Giulia Maricchiolo
Giovanni Toscano
Luca Nalbone
Vittorio Lo Presti
Ambra Rita Di Rosa

Frontiers in Nutrition

doi 10.3389/fnut.2022.896552

5,240 views
11 citations

Original Research

Published on 23 May 2022

Stakeholder Network Analysis for Front-of-Pack Labeling in China

in Nutrition and Sustainable Diets

Xuejun Yin
Lihong Ye
Xin Xin
Lin Xiang
Yue Yu
Ruijie Yan
Kehan Wen
Maoyi Tian
Alexandra Jones
Simone Pettigrew

Frontiers in Nutrition

doi 10.3389/fnut.2022.871062

3,014 views
2 citations

Review

Published on 23 May 2022

Global Regulatory Frameworks for Fermented Foods: A Review

in Nutrition and Sustainable Diets

Arghya Mukherjee
Beatriz Gómez-Sala
Eibhlís M. O'Connor
John G. Kenny
Paul D. Cotter

Frontiers in Nutrition

doi 10.3389/fnut.2022.902642

26,444 views
71 citations

Original Research

Published on 23 May 2022

Comparative Study Regarding the Adherence to the Mediterranean Diet Among Older Adults Living in Lebanon and Syria

in Nutrition and Sustainable Diets

Joanne Karam
Carole Serhan
Eman Swaidan
Mireille Serhan

Frontiers in Nutrition

doi 10.3389/fnut.2022.893963

2,876 views
12 citations