Perspective
Published on 03 May 2022
Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable Diets
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.874312
- 10,838 views
- 20 citations
Type at least 3 characters
476 articles
Articles
Original Research
Published on 02 May 2022
Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.867378
- 9,071 views
- 12 citations
Original Research
Published on 29 Apr 2022
Bioactive Compounds and Antioxidant Activity of Lettuce Grown in Different Mixtures of Monogastric-Based Manure With Lunar and Martian Soils
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.890786
- 3,083 views
- 10 citations
Original Research
Published on 28 Apr 2022
Short-Term Oral Quercetin Supplementation Improves Post-exercise Insulin Sensitivity, Antioxidant Capacity and Enhances Subsequent Cycling Time to Exhaustion in Healthy Adults: A Pilot Study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.875319
- 7,146 views
- 10 citations
Original Research
Published on 28 Apr 2022
The Interaction of Dried Distillers Grains With Solubles (DDGS) Type and Level on Growth Performance, Health, Texture, and Muscle-Related Gene Expression in Grass Carp (Ctenopharyngodon idellus)
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.832651
- 2,382 views
- 5 citations
Original Research
Published on 27 Apr 2022
Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.813482
- 4,900 views
- 7 citations
Original Research
Published on 27 Apr 2022
Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.851826
- 3,834 views
- 4 citations
Original Research
Published on 27 Apr 2022
Fiscal Reform in Costa Rica: Price Elasticities of Major Food Categories to Inform Decision-Making
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.836501
- 2,613 views
- 3 citations
Original Research
Published on 25 Apr 2022
Impact of Socio-Economic Factors on Nutrition Efficiency: An Application of Data Envelopment Analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.859789
- 8,598 views
- 10 citations
Original Research
Published on 15 Apr 2022
Slowly Digestible Carbohydrate Diet Ameliorates Hyperglycemia and Hyperlipidemia in High-Fat Diet/Streptozocin-Induced Diabetic Mice
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.854725
- 4,021 views
- 7 citations
Editorial
Published on 13 Apr 2022
Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.856720
- 984 views
Systematic Review
Published on 11 Apr 2022
Hot Tea Consumption and Esophageal Cancer Risk: A Meta-Analysis of Observational Studies
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.831567
- 29,978 views
- 15 citations
Original Research
Published on 11 Apr 2022
Nutritional Diversity in Native Germplasm of Maize Collected From Three Different Fragile Ecosystems of India
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.812599
- 3,659 views
- 19 citations
Original Research
Published on 08 Apr 2022
Development of Protein Rich Pregelatinized Whole Grain Cereal Bar Enriched With Nontraditional Ingredient: Nutritional, Phytochemical, Textural, and Sensory Characterization
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.870819
- 5,605 views
- 8 citations
Systematic Review
Published on 08 Apr 2022
How Does the University Food Environment Impact Student Dietary Behaviors? A Systematic Review
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.840818
- 40,399 views
- 29 citations
Original Research
Published on 08 Apr 2022
Significant Nutritional Gaps in Tibetan Adults Living in Agricultural Counties Along Yarlung Zangbo River
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.845026
- 2,789 views
- 6 citations