Frontiers in Nutrition | Nutrition and Sustainable Diets

Review

Published on 22 Jul 2022

The Burden of Cancer, Government Strategic Policies, and Challenges in Pakistan: A Comprehensive Review

in Nutrition and Sustainable Diets

Anwar Ali
Muhammad Faisal Manzoor
Nazir Ahmad
Rana Muhammad Aadil
Hong Qin
Rabia Siddique
Sakhawat Riaz
Arslan Ahmad
Sameh A. Korma
Waseem Khalid

Frontiers in Nutrition

doi 10.3389/fnut.2022.940514

29,184 views
69 citations

Original Research

Published on 22 Jul 2022

Consumption of aquatic products and meats in Chinese residents: A nationwide survey

in Nutrition and Sustainable Diets

Qihe Wang
Sana Liu
Huijun Wang
Chang Su
Aidong Liu
Liying Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2022.927417

3,658 views
19 citations

General Commentary

Published on 22 Jul 2022

Use of Pre-Post Treatment Values in Place of Between Group Comparisons Invalidates Meta-Analysis Findings. Commentary: Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis

in Nutrition and Sustainable Diets

Marwa Aly
Yasaman Jamshidi-Naeini
Andrew W. Brown

Frontiers in Nutrition

doi 10.3389/fnut.2022.921352

1,791 views

Original Research

Published on 19 Jul 2022

Prevalence, correlates, and gender disparities related to eating disordered behaviors among health science students and healthcare practitioners in Lebanon: Findings of a national cross sectional study

in Nutrition and Sustainable Diets

Maha Hoteit
Hala Mohsen
Khlood Bookari
Ghadir Moussa
Najwa Jurdi
Nour Yazbeck

Frontiers in Nutrition

doi 10.3389/fnut.2022.956310

3,831 views
8 citations

Original Research

Published on 19 Jul 2022

Information disorder and organic food purchasing behavior: A moderated mediation model

in Nutrition and Sustainable Diets

Yan Zheng
Dayu Cao

Frontiers in Nutrition

doi 10.3389/fnut.2022.939454

2,795 views
6 citations

Original Research

Published on 14 Jul 2022

Associations of Eating Identities With Self-Reported Dietary Behaviors and Body Mass Index

in Nutrition and Sustainable Diets

Patrycja Sleboda
Wändi Bruine de Bruin
Lisa Arangua
Tania Gutsche

Frontiers in Nutrition

doi 10.3389/fnut.2022.894557

2,773 views
5 citations

Original Research

Published on 13 Jul 2022

The Effects of Food Taxes and Subsidies on Promoting Healthier Diets in Iranian Households

in Nutrition and Sustainable Diets

Amin Mokari-Yamchi
Nasrin Omidvar
Morteza Tahamipour Zarandi
Hassan Eini-Zinab

Frontiers in Nutrition

doi 10.3389/fnut.2022.917932

5,010 views
5 citations

Review

Published on 05 Jul 2022

Dietary-Nutraceutical Properties of Oat Protein and Peptides

in Nutrition and Sustainable Diets

Hamad Rafique
Rui Dong
Xiaolong Wang
Aamina Alim
Rana Muhammad Aadil
Lu Li
Liang Zou
Xinzhong Hu

Frontiers in Nutrition

doi 10.3389/fnut.2022.950400

20,389 views
34 citations

Review

Published on 05 Jul 2022

Fad Diets: Facts and Fiction

in Nutrition and Sustainable Diets

Aaiza Tahreem
Allah Rakha
Roshina Rabail
Aqsa Nazir
Claudia Terezia Socol
Cristina Maria Maerescu
Rana Muhammad Aadil

Frontiers in Nutrition

doi 10.3389/fnut.2022.960922

155,022 views
41 citations

Original Research

Published on 01 Jul 2022

Determinants of Inadequate Minimum Dietary Diversity Intake Among Children Aged 6–23 Months in Sub-Saharan Africa: Pooled Prevalence and Multilevel Analysis of Demographic and Health Survey in 33 Sub-Saharan African Countries

in Nutrition and Sustainable Diets

Daniel Gashaneh Belay
Fantu Mamo Aragaw
Rediet Eristu Teklu
Samrawit Mihret Fetene
Wubshet Debebe Negash
Desale Bihonegn Asmamaw
Elsa Awoke Fentie
Tewodros Getaneh Alemu
Habitu Birhan Eshetu
Ever Siyoum Shewarega

Frontiers in Nutrition

doi 10.3389/fnut.2022.894552

4,905 views
33 citations

Original Research

Published on 30 Jun 2022

Dietary Zinc Intake Affects the Association Between Dietary Vitamin A and Depression: A Cross-Sectional Study

in Nutrition and Sustainable Diets

Biao Hu
Zheng-yang Lin
Run-pu Zou
Yin-wen Gan
Jia-ming Ji
Jing-xi Guo
Wan-gen Li
Yong-jing Guo
Hao-qin Xu
Dong-lin Sun

Frontiers in Nutrition

doi 10.3389/fnut.2022.913132

6,040 views
4 citations

Original Research

Published on 30 Jun 2022

An Indicator Measuring the Influence of the Online Public Food Environment: An Analytical Framework and Case Study

in Nutrition and Sustainable Diets

Na Cong
Ai Zhao
Mei-Po Kwan
Jun Yang
Peng Gong

Frontiers in Nutrition

doi 10.3389/fnut.2022.818374

2,262 views
7 citations

Original Research

Published on 29 Jun 2022

Association of Household Food Insecurity With Dietary Intakes and Nutrition-Related Knowledge, Attitudes, and Practices Among School-Aged Children in Gaza Strip, Palestine

in Nutrition and Sustainable Diets

Abdel Hamid El Bilbeisi
Ayoub Al-Jawaldeh
Ali Albelbeisi
Samer Abuzerr
Ibrahim Elmadfa
Lara Nasreddine

Frontiers in Nutrition

doi 10.3389/fnut.2022.890850

3,619 views
2 citations

Original Research

Published on 29 Jun 2022

Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotland

in Nutrition and Sustainable Diets

Cesar Revoredo-Giha
Paul McNamee
Patricia Norwood
Faical Akaichi
Wisdom Dogbe

Frontiers in Nutrition

doi 10.3389/fnut.2022.874018

2,449 views

Original Research

Published on 28 Jun 2022

Exergaming During Ramadan Intermittent Fasting Improve Body Composition as Well as Physiological and Psychological Responses to Physical Exercise in Adolescents With Obesity

in Nutrition and Sustainable Diets

Salma Abedelmalek
Khouloud Aloui
Meriam Denguezli Bouzgarou
Halima Adam
Nizar Souissi
Hamdi Chtourou

Frontiers in Nutrition

doi 10.3389/fnut.2022.851054

4,562 views
10 citations

Original Research

Published on 27 Jun 2022

Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database

in Nutrition and Sustainable Diets

Zach Conrad
Ashley Cyril
Corina Kowalski
Erin Jackson
Brittany Hendrickx
Jessie Jie Lan
Acree McDowell
Meredith Salesses
David C. Love
Troy Wiipongwii

Frontiers in Nutrition

doi 10.3389/fnut.2022.868485

3,490 views
8 citations