Original Research

Published on 24 May 2022

Practical Implementation of the BLW Method During the Expansion of the Infant Diet—A Study Among Polish Children

in Nutrition and Sustainable Diets

Agnieszka Białek-Dratwa
Elżbieta Szczepańska
Paulina Trzop
Martina Grot
Mateusz Grajek
Oskar Kowalski

Frontiers in Nutrition

doi 10.3389/fnut.2022.890843

3,392 views
4 citations

Original Research

Published on 24 May 2022

Black Soldier Fly Larvae Meal in the Diet of Gilthead Sea Bream: Effect on Chemical and Microbiological Quality of Filets

in Nutrition and Sustainable Diets

Marianna Oteri
Biagina Chiofalo
Giulia Maricchiolo
Giovanni Toscano
Luca Nalbone
Vittorio Lo Presti
Ambra Rita Di Rosa

Frontiers in Nutrition

doi 10.3389/fnut.2022.896552

3,705 views
11 citations

Original Research

Published on 23 May 2022

Stakeholder Network Analysis for Front-of-Pack Labeling in China

in Nutrition and Sustainable Diets

Xuejun Yin
Lihong Ye
Xin Xin
Lin Xiang
Yue Yu
Ruijie Yan
Kehan Wen
Maoyi Tian
Alexandra Jones
Simone Pettigrew

Frontiers in Nutrition

doi 10.3389/fnut.2022.871062

2,729 views
2 citations

Original Research

Published on 23 May 2022

Comparative Study Regarding the Adherence to the Mediterranean Diet Among Older Adults Living in Lebanon and Syria

in Nutrition and Sustainable Diets

Joanne Karam
Carole Serhan
Eman Swaidan
Mireille Serhan

Frontiers in Nutrition

doi 10.3389/fnut.2022.893963

2,499 views
9 citations

Review

Published on 23 May 2022

Global Regulatory Frameworks for Fermented Foods: A Review

in Nutrition and Sustainable Diets

Arghya Mukherjee
Beatriz Gómez-Sala
Eibhlís M. O'Connor
John G. Kenny
Paul D. Cotter

Frontiers in Nutrition

doi 10.3389/fnut.2022.902642

22,205 views
44 citations

Original Research

Published on 20 May 2022

Development of Nutrition Literacy Scale for Middle School Students in Chongqing, China: A Cross-Sectional Study

in Nutrition and Sustainable Diets

Tiankun Wang
Mao Zeng
Changxiao Xie
Yuzhao Zhu
Zumin Shi
Manoj Sharma
Yong Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2022.888137

4,536 views
6 citations

Original Research

Published on 19 May 2022

The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study

in Nutrition and Sustainable Diets

Sigal Tepper
Meidad Kissinger
Kerem Avital
Danit Rivkah Shahar

Frontiers in Nutrition

doi 10.3389/fnut.2022.870883

9,091 views
29 citations

Original Research

Published on 18 May 2022

Parents’ Modeling During the COVID-19 Pandemic: Influences on Family Members’ Diet Quality and Satisfaction With-Food-Related Life in Dual-Earner Parents With Adolescent Children

in Nutrition and Sustainable Diets

Berta Schnettler
Edgardo Miranda-Zapata
Ligia Orellana
Mahia Saracostti
Héctor Poblete
Germán Lobos
Cristian Adasme-Berríos
María Lapo
Katherine Beroiza
Klaus G. Grunert

Frontiers in Nutrition

doi 10.3389/fnut.2022.902103

2,660 views
8 citations

Correction

Published on 13 May 2022

Corrigendum: A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally

in Nutrition and Sustainable Diets

Javiera García-Leal
Andrea Teresa Espinoza Pérez
Corné van Dooren
Óscar C. Vásquez

Frontiers in Nutrition

doi 10.3389/fnut.2022.850033

2,272 views
2 citations

Original Research

Published on 12 May 2022

Assessment of Fish Protein Hydrolysates in Juvenile Largemouth Bass (Micropterus salmoides) Diets: Effect on Growth, Intestinal Antioxidant Status, Immunity, and Microflora

in Nutrition and Sustainable Diets

Ze Fan
Di Wu
Jinnan Li
Yuanyuan Zhang
Zhiying Cui
Tianbi Li
Xianhu Zheng
Hongbai Liu
Liansheng Wang
Hongqin Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.816341

3,606 views
18 citations

Original Research

Published on 10 May 2022

Optimization of Protein Quality of Plant-Based Foods Through Digitalized Product Development

in Nutrition and Sustainable Diets

Zaray Rojas Conzuelo
Roger Robyr
Katrin A. Kopf-Bolanz

Frontiers in Nutrition

doi 10.3389/fnut.2022.902565

7,469 views
7 citations

Original Research

Published on 10 May 2022

Determinants of Exclusive Breastfeeding and Mixed Feeding Among Mothers of Infants in Dubai and Sharjah, United Arab Emirates

in Nutrition and Sustainable Diets

Haleama Al Sabbah
Enas A. Assaf
Zainab Taha
Radwan Qasrawi
Hadia Radwan

Frontiers in Nutrition

doi 10.3389/fnut.2022.872217

10,375 views
5 citations

Original Research

Published on 10 May 2022

Cluster Analysis and Classification Model of Nutritional Anemia Associated Risk Factors Among Palestinian Schoolchildren, 2014

in Nutrition and Sustainable Diets

Radwan Qasrawi
Diala Abu Al-Halawa

Frontiers in Nutrition

doi 10.3389/fnut.2022.838937

2,886 views
4 citations

Original Research

Published on 10 May 2022

Validation Study of the Estimated Glycemic Load Model Using Commercially Available Fast Foods

in Nutrition and Sustainable Diets

Miran Lee
Haejin Kang
Sang-Jin Chung
Kisun Nam
Yoo Kyoung Park

Frontiers in Nutrition

doi 10.3389/fnut.2022.892403

2,920 views

Original Research

Published on 09 May 2022

Persistence and Exposure Assessment of Insecticide Indoxacarb Residues in Vegetables

in Nutrition and Sustainable Diets

Sandip Patra
Anupam Das
Rajiv Rakshit
Suborna Roy Choudhury
Shyamashree Roy
Tilak Mondal
Arunava Samanta
Pritam Ganguly
Amnah Mohammed Alsuhaibani
Ahmed Gaber

Frontiers in Nutrition

doi 10.3389/fnut.2022.863519

4,105 views
10 citations

Original Research

Published on 04 May 2022

Dietary Antioxidant Indices in Relation to All-Cause and Cause-Specific Mortality Among Adults With Diabetes: A Prospective Cohort Study

in Nutrition and Sustainable Diets

Wenjie Wang
Xiaoyan Wang
Shiling Cao
Yiting Duan
Chengquan Xu
Da Gan
Wei He

Frontiers in Nutrition

doi 10.3389/fnut.2022.849727

6,017 views
27 citations

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Articles

Practical Implementation of the BLW Method During the Expansion of the Infant Diet—A Study Among Polish Children

Black Soldier Fly Larvae Meal in the Diet of Gilthead Sea Bream: Effect on Chemical and Microbiological Quality of Filets

Stakeholder Network Analysis for Front-of-Pack Labeling in China

Comparative Study Regarding the Adherence to the Mediterranean Diet Among Older Adults Living in Lebanon and Syria

Global Regulatory Frameworks for Fermented Foods: A Review

Development of Nutrition Literacy Scale for Middle School Students in Chongqing, China: A Cross-Sectional Study

The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study

Parents’ Modeling During the COVID-19 Pandemic: Influences on Family Members’ Diet Quality and Satisfaction With-Food-Related Life in Dual-Earner Parents With Adolescent Children

Corrigendum: A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally

Assessment of Fish Protein Hydrolysates in Juvenile Largemouth Bass (Micropterus salmoides) Diets: Effect on Growth, Intestinal Antioxidant Status, Immunity, and Microflora

Optimization of Protein Quality of Plant-Based Foods Through Digitalized Product Development

Determinants of Exclusive Breastfeeding and Mixed Feeding Among Mothers of Infants in Dubai and Sharjah, United Arab Emirates

Cluster Analysis and Classification Model of Nutritional Anemia Associated Risk Factors Among Palestinian Schoolchildren, 2014

Validation Study of the Estimated Glycemic Load Model Using Commercially Available Fast Foods

Persistence and Exposure Assessment of Insecticide Indoxacarb Residues in Vegetables

Dietary Antioxidant Indices in Relation to All-Cause and Cause-Specific Mortality Among Adults With Diabetes: A Prospective Cohort Study