Mini Review

Published on 28 Jul 2022

The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State

in Nutrition and Sustainable Diets

Kathleen R. Schell
Kenya E. Fernandes
Erin Shanahan
Isabella Wilson
Shona E. Blair
Dee A. Carter
Nural N. Cokcetin

Frontiers in Nutrition

doi 10.3389/fnut.2022.957932

73,013 views
31 citations

Original Research

Published on 28 Jul 2022

Smallholder Farmers Contribution to Food Production in Nigeria

in Nutrition and Sustainable Diets

Jeffrey Chiwuikem Chiaka
Lin Zhen
Hu Yunfeng
Yu Xiao
Fabien Muhirwa
Tingting Lang

Frontiers in Nutrition

doi 10.3389/fnut.2022.916678

15,257 views
11 citations

Original Research

Published on 27 Jul 2022

Effect of different packaging methods on the free amino acid profiles of the deep-water rose shrimp (Parapenaeus longirostris) during frozen storage

in Nutrition and Sustainable Diets

Polina Rusanova
Gioacchino Bono
Manuela Dara
Francesca Falco
Vita Gancitano
Sabrina Lo Brutto
Charles Odilichukwu R. Okpala
Nilesh Prakash Nirmal
Federico Quattrocchi
Giacomo Sardo

Frontiers in Nutrition

doi 10.3389/fnut.2022.955216

2,854 views
11 citations

Original Research

Published on 26 Jul 2022

Financial Wellbeing and Quality of Life Among a Sample of the Lebanese Population: The Mediating Effect of Food Insecurity

in Nutrition and Sustainable Diets

Joanne Karam
Chadia Haddad
Hala Sacre
Mireille Serhan
Pascale Salameh
Lamis Jomaa

Frontiers in Nutrition

doi 10.3389/fnut.2022.906646

3,717 views
4 citations

Mini Review

Published on 25 Jul 2022

The role of honey in the ecology of the hive: Nutrition, detoxification, longevity, and protection against hive pathogens

in Nutrition and Sustainable Diets

Kenya E. Fernandes
Elizabeth A. Frost
Emily J. Remnant
Kathleen R. Schell
Nural N. Cokcetin
Dee A. Carter

Frontiers in Nutrition

doi 10.3389/fnut.2022.954170

10,224 views
7 citations

Review

Published on 22 Jul 2022

The Burden of Cancer, Government Strategic Policies, and Challenges in Pakistan: A Comprehensive Review

in Nutrition and Sustainable Diets

Anwar Ali
Muhammad Faisal Manzoor
Nazir Ahmad
Rana Muhammad Aadil
Hong Qin
Rabia Siddique
Sakhawat Riaz
Arslan Ahmad
Sameh A. Korma
Waseem Khalid

Frontiers in Nutrition

doi 10.3389/fnut.2022.940514

25,177 views
52 citations

Original Research

Published on 22 Jul 2022

Consumption of aquatic products and meats in Chinese residents: A nationwide survey

in Nutrition and Sustainable Diets

Qihe Wang
Sana Liu
Huijun Wang
Chang Su
Aidong Liu
Liying Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2022.927417

3,020 views
11 citations

General Commentary

Published on 22 Jul 2022

Use of Pre-Post Treatment Values in Place of Between Group Comparisons Invalidates Meta-Analysis Findings. Commentary: Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis

in Nutrition and Sustainable Diets

Marwa Aly
Yasaman Jamshidi-Naeini
Andrew W. Brown

Frontiers in Nutrition

doi 10.3389/fnut.2022.921352

1,606 views

Original Research

Published on 19 Jul 2022

Prevalence, correlates, and gender disparities related to eating disordered behaviors among health science students and healthcare practitioners in Lebanon: Findings of a national cross sectional study

in Nutrition and Sustainable Diets

Maha Hoteit
Hala Mohsen
Khlood Bookari
Ghadir Moussa
Najwa Jurdi
Nour Yazbeck

Frontiers in Nutrition

doi 10.3389/fnut.2022.956310

3,387 views
5 citations

Original Research

Published on 19 Jul 2022

Information disorder and organic food purchasing behavior: A moderated mediation model

in Nutrition and Sustainable Diets

Yan Zheng
Dayu Cao

Frontiers in Nutrition

doi 10.3389/fnut.2022.939454

2,516 views
4 citations

Original Research

Published on 14 Jul 2022

Associations of Eating Identities With Self-Reported Dietary Behaviors and Body Mass Index

in Nutrition and Sustainable Diets

Patrycja Sleboda
Wändi Bruine de Bruin
Lisa Arangua
Tania Gutsche

Frontiers in Nutrition

doi 10.3389/fnut.2022.894557

2,462 views
4 citations

Original Research

Published on 13 Jul 2022

The Effects of Food Taxes and Subsidies on Promoting Healthier Diets in Iranian Households

in Nutrition and Sustainable Diets

Amin Mokari-Yamchi
Nasrin Omidvar
Morteza Tahamipour Zarandi
Hassan Eini-Zinab

Frontiers in Nutrition

doi 10.3389/fnut.2022.917932

4,693 views
5 citations

Review

Published on 05 Jul 2022

Dietary-Nutraceutical Properties of Oat Protein and Peptides

in Nutrition and Sustainable Diets

Hamad Rafique
Rui Dong
Xiaolong Wang
Aamina Alim
Rana Muhammad Aadil
Lu Li
Liang Zou
Xinzhong Hu

Frontiers in Nutrition

doi 10.3389/fnut.2022.950400

18,002 views
24 citations

Review

Published on 05 Jul 2022

Fad Diets: Facts and Fiction

in Nutrition and Sustainable Diets

Aaiza Tahreem
Allah Rakha
Roshina Rabail
Aqsa Nazir
Claudia Terezia Socol
Cristina Maria Maerescu
Rana Muhammad Aadil

Frontiers in Nutrition

doi 10.3389/fnut.2022.960922

133,284 views
29 citations

Original Research

Published on 01 Jul 2022

Determinants of Inadequate Minimum Dietary Diversity Intake Among Children Aged 6–23 Months in Sub-Saharan Africa: Pooled Prevalence and Multilevel Analysis of Demographic and Health Survey in 33 Sub-Saharan African Countries

in Nutrition and Sustainable Diets

Daniel Gashaneh Belay
Fantu Mamo Aragaw
Rediet Eristu Teklu
Samrawit Mihret Fetene
Wubshet Debebe Negash
Desale Bihonegn Asmamaw
Elsa Awoke Fentie
Tewodros Getaneh Alemu
Habitu Birhan Eshetu
Ever Siyoum Shewarega

Frontiers in Nutrition

doi 10.3389/fnut.2022.894552

3,818 views
21 citations

Original Research

Published on 30 Jun 2022

Dietary Zinc Intake Affects the Association Between Dietary Vitamin A and Depression: A Cross-Sectional Study

in Nutrition and Sustainable Diets

Biao Hu
Zheng-yang Lin
Run-pu Zou
Yin-wen Gan
Jia-ming Ji
Jing-xi Guo
Wan-gen Li
Yong-jing Guo
Hao-qin Xu
Dong-lin Sun

Frontiers in Nutrition

doi 10.3389/fnut.2022.913132

5,090 views
3 citations

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Articles

The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State

Smallholder Farmers Contribution to Food Production in Nigeria

Effect of different packaging methods on the free amino acid profiles of the deep-water rose shrimp (Parapenaeus longirostris) during frozen storage

Financial Wellbeing and Quality of Life Among a Sample of the Lebanese Population: The Mediating Effect of Food Insecurity

The role of honey in the ecology of the hive: Nutrition, detoxification, longevity, and protection against hive pathogens

The Burden of Cancer, Government Strategic Policies, and Challenges in Pakistan: A Comprehensive Review

Consumption of aquatic products and meats in Chinese residents: A nationwide survey

Use of Pre-Post Treatment Values in Place of Between Group Comparisons Invalidates Meta-Analysis Findings. Commentary: Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis

Prevalence, correlates, and gender disparities related to eating disordered behaviors among health science students and healthcare practitioners in Lebanon: Findings of a national cross sectional study

Information disorder and organic food purchasing behavior: A moderated mediation model

Associations of Eating Identities With Self-Reported Dietary Behaviors and Body Mass Index

The Effects of Food Taxes and Subsidies on Promoting Healthier Diets in Iranian Households

Dietary-Nutraceutical Properties of Oat Protein and Peptides

Fad Diets: Facts and Fiction

Determinants of Inadequate Minimum Dietary Diversity Intake Among Children Aged 6–23 Months in Sub-Saharan Africa: Pooled Prevalence and Multilevel Analysis of Demographic and Health Survey in 33 Sub-Saharan African Countries

Dietary Zinc Intake Affects the Association Between Dietary Vitamin A and Depression: A Cross-Sectional Study