Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 28 Sep 2022

Infodemiology on diet and weight loss behavior before and during COVID-19 pandemic in Indonesia: Implication for public health promotion

in Nutrition and Sustainable Diets

Ira Dewi Ramadhani
Leny Latifah
Andjar Prasetyo
Marizka Khairunnisa
Yurika Fauzia Wardhani
Diah Yunitawati
Mochammad Fahlevi

Frontiers in Nutrition

doi 10.3389/fnut.2022.981204

3,639 views
5 citations

Original Research

Published on 27 Sep 2022

Dietary patterns and birth outcomes of healthy Lebanese pregnant women

in Nutrition and Sustainable Diets

Tatiana Papazian
Pascale Salameh
Georges Abi Tayeh
Assaad Kesrouani
Carla Aoun
Mia Abou Diwan
Lydia Rabbaa Khabbaz

Frontiers in Nutrition

doi 10.3389/fnut.2022.977288

2,963 views
9 citations

Review

Published on 26 Sep 2022

Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle

in Nutrition and Sustainable Diets

Allah Rakha
Fakiha Mehak
Muhammad Asim Shabbir
Muhammad Arslan
Muhammad Modassar Ali Nawaz Ranjha
Waqar Ahmed
Claudia Terezia Socol
Alexandru Vasile Rusu
Abdo Hassoun
Rana Muhammad Aadil

Frontiers in Nutrition

doi 10.3389/fnut.2022.1002619

18,781 views
20 citations

Original Research

Published on 23 Sep 2022

Development and optimization of NIRS prediction models for simultaneous multi-trait assessment in diverse cowpea germplasm

in Nutrition and Sustainable Diets

Siddhant Ranjan Padhi
Racheal John
Arti Bartwal
Kuldeep Tripathi
Kavita Gupta
Dhammaprakash Pandhari Wankhede
Gyan Prakash Mishra
Sanjeev Kumar
Jai Chand Rana
Amritbir Riar

Frontiers in Nutrition

doi 10.3389/fnut.2022.1001551

3,677 views
22 citations

Systematic Review

Published on 21 Sep 2022

Research on food loss and waste in the Western Balkans: A systematic review

in Nutrition and Sustainable Diets

Hamid El Bilali
Sinisa Berjan
Tarek Ben Hassen
Junaid Alam Memon
Željko Vaško
Mohammad S. Allahyari

Frontiers in Nutrition

doi 10.3389/fnut.2022.983639

4,904 views
5 citations

Original Research

Published on 20 Sep 2022

Association between neighborhood food environment and dietary diversity score among older people in Beijing, China: A cross-sectional study

in Nutrition and Sustainable Diets

Man Zhang
Na Zhang
Mingzhu Zhou
Guansheng Ma

Frontiers in Nutrition

doi 10.3389/fnut.2022.903214

2,764 views
5 citations

Original Research

Published on 16 Sep 2022

Serum creatinine as an indicator of lean body mass in vegetarians and omnivores

in Nutrition and Sustainable Diets

Eric Bartholomae
Jessica Knurick
Carol S. Johnston

Frontiers in Nutrition

doi 10.3389/fnut.2022.996541

12,082 views
9 citations

Review

Published on 15 Sep 2022

Camel milk protectiveness toward multiple liver disorders: A review

in Nutrition and Sustainable Diets

Khunsha Shakeel
Roshina Rabail
Iahtisham-Ul-Haq
Sabrina Sehar
Asad Nawaz
Muhammad Faisal Manzoor
Noman Walayat
Claudia Terezia Socol
Cristina Maria Maerescu
Rana Muhammad Aadil

Frontiers in Nutrition

doi 10.3389/fnut.2022.944842

10,074 views
15 citations

Original Research

Published on 12 Sep 2022

Harnessing the pillars of institutions to drive environmentally sustainable hospital foodservices

in Nutrition and Sustainable Diets

Stefanie Carino
Jorja Collins
Shirin Malekpour
Judi Porter

Frontiers in Nutrition

doi 10.3389/fnut.2022.905932

3,626 views
3 citations

Original Research

Published on 07 Sep 2022

Dietary brewer’s spent yeast enhances growth, hematological parameters, and innate immune responses at reducing fishmeal concentration in the diet of climbing perch, Anabas testudineus fingerlings

in Nutrition and Sustainable Diets

M. Gokulakrishnan
Rajesh Kumar
Bindu R. Pillai
S. Nanda
S. K. Bhuyan
Rakhi Kumari
Jackson Debbarma
S. Ferosekhan
G. M. Siddaiah
Jitendra Kumar Sundaray

Frontiers in Nutrition

doi 10.3389/fnut.2022.982572

4,861 views
10 citations

Original Research

Published on 02 Sep 2022

The relationship between meat disgust and meat avoidance—A chicken-and-egg problem

in Nutrition and Sustainable Diets

Elisa Becker
Stella Kozmér
Matthias B. Aulbach
Natalia S. Lawrence

Frontiers in Nutrition

doi 10.3389/fnut.2022.958248

21,499 views
4 citations

Original Research

Published on 31 Aug 2022

Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production

in Nutrition and Sustainable Diets

Pradeep Kumar Patel
Shahida Anusha Siddiqui
Kamil Kuča
Santanu Sabhapondit
Rupak Sarma
Boby Gogoi
Shobhit Kumar Singh
Ranjeet Kumar Bordoloi
Jayanta Kumar Saikia
Romen Chandra Gogoi

Frontiers in Nutrition

doi 10.3389/fnut.2022.990529

5,033 views
6 citations

Original Research

Published on 31 Aug 2022

The carbon footprint of Italian schools meals: An optimal choice of dishes in vegan, vegetarian, and omnivorous menus

in Nutrition and Sustainable Diets

Luca Benvenuti
Alberto De Santis
Marika Ferrari
Deborah Martone
Laura Rossi

Frontiers in Nutrition

doi 10.3389/fnut.2022.854049

4,832 views
11 citations

Original Research

Published on 29 Aug 2022

Dietary Lasia spinosa Thw. improves reproductive performance of aged roosters

in Nutrition and Sustainable Diets

Yongxing Hong
Lang Zhang
Xingting Liu
Sile Wu
Jian Wen
Haodong Sun
Kui Tian
Xiaoxuan Jia
Yuying Liao
Wanwipa Suthikrai

Frontiers in Nutrition

doi 10.3389/fnut.2022.994783

2,526 views
2 citations

Original Research

Published on 24 Aug 2022

Development of an online food frequency questionnaire and estimation of misreporting of energy intake during the COVID-19 pandemic among young adults in Peru

in Nutrition and Sustainable Diets

María Jesús Vega-Salas
Katherine Curi-Quinto
Alessandra Hidalgo-Aréstegui
Krysty Meza-Carbajal
Nataly Lago-Berrocal
Lena Arias
Marta Favara
Mary Penny
Alan Sánchez
Karani Santhanakrishnan Vimaleswaran

Frontiers in Nutrition

doi 10.3389/fnut.2022.949330

6,794 views
4 citations

Original Research

Published on 23 Aug 2022

Breakfast and psychosocial behavioural problems in young population: The role of status, place, and habits

in Nutrition and Sustainable Diets

José Francisco López-Gil
Lee Smith
Rubén López-Bueno
Pedro Juan Tárraga-López

Frontiers in Nutrition

doi 10.3389/fnut.2022.871238

32,975 views
10 citations