Frontiers in Nutrition | Nutrition and Sustainable Diets

Systematic Review

Published on 03 Nov 2022

Getting ahead of the pandemic curve: A systematic review of critical determining factors for innovation adoption in ensuring food security

in Nutrition and Sustainable Diets

Ammar Redza Ahmad Rizal
Shahrina Md Nordin

Frontiers in Nutrition

doi 10.3389/fnut.2022.986324

3,882 views
3 citations

Original Research

Published on 28 Oct 2022

Antidiabetic activity of Solanum torvum fruit extract in streptozotocin-induced diabetic rats

in Nutrition and Sustainable Diets

Namani Satyanarayana
Suresh V. Chinni
Ramachawolran Gobinath
Paripelli Sunitha
Akula Uma Sankar
Bala Sundaram Muthuvenkatachalam

Frontiers in Nutrition

doi 10.3389/fnut.2022.987552

15,106 views
18 citations

Original Research

Published on 24 Oct 2022

A cross-sectional study on the effect of dietary zinc intake on the relationship between serum vitamin D3 and HOMA-IR

in Nutrition and Sustainable Diets

Biao Hu
Zheng-yang Lin
Yuan Cai
Yue-xin Sun
Shu-qi Yang
Jiang-long Guo
Shi Zhang
Dong-lin Sun

Frontiers in Nutrition

doi 10.3389/fnut.2022.945811

4,235 views
2 citations

Original Research

Published on 21 Oct 2022

Variation of vitamin B contents in maize inbred lines: Potential genetic resources for biofortification

in Nutrition and Sustainable Diets

Fardous Mohammad Safiul Azam
Tong Lian
Qiuju Liang
Weixuan Wang
Chunyi Zhang
Ling Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1029119

3,568 views
7 citations

Original Research

Published on 20 Oct 2022

Assessing the association of sustainable agriculture with rural household food security (considering ecological, economic, and social aspects)

in Nutrition and Sustainable Diets

Salman Sahraei
Mohammad Reza Pakravan-Charvadeh
Saeed Gholamrezai
Mehdi Rahimian

Frontiers in Nutrition

doi 10.3389/fnut.2022.899427

3,301 views
10 citations

Correction

Published on 17 Oct 2022

Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide

in Nutrition and Sustainable Diets

Charlotte De Backer
Lauranna Teunissen
Isabelle Cuykx
Paulien Decorte
Sara Pabian
Sarah Gerritsen
Christophe Matthys
Haleama Al Sabbah
Kathleen Van Royen
the Corona Cooking Survey Study Group

Frontiers in Nutrition

doi 10.3389/fnut.2022.989617

1,152 views
1 citation

Original Research

Published on 17 Oct 2022

Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin

in Nutrition and Sustainable Diets

Oumarou Djobo
Haziz Sina
Souriatou Tagba
Virgile Ahyi
Aly Savadogo
Adolphe Adjanohoun
Manuel Rendueles
Lamine Baba-Moussa

Frontiers in Nutrition

doi 10.3389/fnut.2022.1020934

2,382 views
3 citations

Review

Published on 17 Oct 2022

Oxidative stress and metabolic diseases: Relevance and therapeutic strategies

in Nutrition and Sustainable Diets

Muhammad Faisal Manzoor
Zaira Arif
Asifa Kabir
Iqra Mehmood
Danial Munir
Aqsa Razzaq
Anwar Ali
Gulden Goksen
Viorica Coşier
Nazir Ahmad

Frontiers in Nutrition

doi 10.3389/fnut.2022.994309

5,895 views
29 citations

Original Research

Published on 12 Oct 2022

Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens

in Nutrition and Sustainable Diets

Maria Michele Alves da Silva
Maria Karine de Sá Barreto Feitosa
Lúcia Emanuele Barros Teixeira Palitot
Henrique Douglas Melo Coutinho
John Eversong Lucena de Vasconcelos
Francisco Antonio Vieira dos Santos
Cícera Gomes Cavalcante de Lisbôa
António Raposo
Hani A. Alfheeaid
Zayed D. Alsharari

Frontiers in Nutrition

doi 10.3389/fnut.2022.1009455

1,974 views
3 citations

Original Research

Published on 10 Oct 2022

Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian primary school meals: A case study in Dijon, France

in Nutrition and Sustainable Diets

Justine Dahmani
Sophie Nicklaus
Jean-Michel Grenier
Lucile Marty

Frontiers in Nutrition

doi 10.3389/fnut.2022.997144

5,581 views
12 citations

Original Research

Published on 05 Oct 2022

Effectiveness of a teaching unit on the willingness to consume insect-based food – An intervention study with adolescents from Germany

in Nutrition and Sustainable Diets

Lena Szczepanski
Jacqueline Dupont
Fenja Schade
Henrike Hellberg
Milan Büscher
Florian Fiebelkorn

Frontiers in Nutrition

doi 10.3389/fnut.2022.889805

4,636 views
8 citations

Original Research

Published on 03 Oct 2022

Framing the futures of animal-free dairy: Using focus groups to explore early-adopter perceptions of the precision fermentation process

in Nutrition and Sustainable Diets

Garrett M. Broad
Oscar Zollman Thomas
Courtney Dillard
Daniel Bowman
Brice Le Roy

Frontiers in Nutrition

doi 10.3389/fnut.2022.997632

11,029 views
13 citations

Original Research

Published on 30 Sep 2022

A longitudinal investigation of dietary diversity during the COVID-19 pandemic in Mandinka households in Kanifing, Brikama, and the West Kiang region in The Gambia

in Nutrition and Sustainable Diets

Richard Sidebottom
Solomon Bizuayehu Wassie
Carla Cerami
Momodou W. Jallow
Shailaja Fennell
Sarah Dalzell

Frontiers in Nutrition

doi 10.3389/fnut.2022.907969

4,955 views
2 citations

Original Research

Published on 30 Sep 2022

Assessing the genetic diversity of guava germplasm characterized by morpho-biochemical traits

in Nutrition and Sustainable Diets

Nayan Deepak Gangappa
Chandu Singh
Mahendra Kumar Verma
Madhubala Thakre
Amitha Mithra Sevanthi
Rakesh Singh
Manish Srivastav
K. Raghunandan
Chukkamettu Anusha
Vivek Yadav

Frontiers in Nutrition

doi 10.3389/fnut.2022.1017680

5,351 views
8 citations

Original Research

Published on 30 Sep 2022

The comparison of largemouth bass (Micropterus salmoides) fed trash fish and formula feeds: Growth, flesh quality and metabolomics

in Nutrition and Sustainable Diets

Xiaoying Xu
Hang Yang
Zhen Xu
Xiaoqin Li
Xiangjun Leng

Frontiers in Nutrition

doi 10.3389/fnut.2022.966248

4,800 views
15 citations

Original Research

Published on 29 Sep 2022

Validation and results of a novel survey assessing decisional balance for a whole food plant-based diet among US adults

in Nutrition and Sustainable Diets

Christine E. S. Jovanovic
Faiza Kalam
Frank Granata
Angela F. Pfammatter
Bonnie Spring

Frontiers in Nutrition

doi 10.3389/fnut.2022.958611

2,160 views