Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 31 Mar 2023

European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training

in Nutrition and Sustainable Diets

Júlia Muñoz-Martínez
Elena Carrillo-Álvarez
Katarzyna Janiszewska

Frontiers in Nutrition

doi 10.3389/fnut.2023.1129052

11,364 views
7 citations

Original Research

Published on 31 Mar 2023

Assessment of ethnobotanical uses, household, and regional genetic diversity of aroid species grown in northeastern India

in Nutrition and Sustainable Diets

Veerendra Kumar Verma
Amit Kumar
Heiplanmi Rymbai
Hammylliende Talang
Priyajit Chaudhuri
Mayanglambam Bilashini Devi
Nongmaithem Uttam Singh
Samrendra Hazarika
Vinay Kumar Mishra

Frontiers in Nutrition

doi 10.3389/fnut.2023.1065745

2,529 views
3 citations

Original Research

Published on 30 Mar 2023

Affordability of Canada's Food Guide: Current challenges amid COVID-19, War in Ukraine, and other world events

in Nutrition and Sustainable Diets

Stacey Taylor
Sylvain Charlebois
Janet Music

Frontiers in Nutrition

doi 10.3389/fnut.2023.1085855

5,566 views
3 citations

Original Research

Published on 28 Mar 2023

Fish waste to sustainable additives: Fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in Lates calcarifer juvenile

in Nutrition and Sustainable Diets

Md Reaz Chaklader
Janet Howieson
Md Javed Foysal
Md Abu Hanif
Hany M.R. Abdel-Latif
Ravi Fotedar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1145068

4,885 views
11 citations

Original Research

Published on 27 Mar 2023

US consumers’ mental associations with meat substitute products

in Nutrition and Sustainable Diets

Marion Garaus
Christian Garaus

Frontiers in Nutrition

doi 10.3389/fnut.2023.1135476

3,812 views
7 citations

Correction

Published on 23 Mar 2023

Corrigendum: Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population

in Nutrition and Sustainable Diets

Hira Singh
Mauro Lombardo
Abhishek Goyal
Amrender Kumar
Anil Khar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1182998

781 views

Original Research

Published on 20 Mar 2023

The association of energy and macronutrient intake at breakfast and cardiovascular disease in Chinese adults: From a 14-year follow-up cohort study

in Nutrition and Sustainable Diets

Xiaoan Du
Ru Yang
Mengdi Ma
Songqing Ke
Jie Zheng
Xiaodong Tan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1093561

3,001 views
1 citation

Original Research

Published on 14 Mar 2023

Integrating conservation agriculture with intensive crop diversification in the maize-based organic system: Impact on sustaining food and nutritional security

in Nutrition and Sustainable Diets

Meraj Alam Ansari
N. Ravisankar
Majhrool Hak Ansari
Subhash Babu
Jayanta Layek
A. S. Panwar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1137247

3,220 views
12 citations

Original Research

Published on 13 Mar 2023

Associations of dietary antioxidant micronutrients with the prevalence of obesity in adults

in Nutrition and Sustainable Diets

Yazhu Yang
Haifeng Xu
Yi Zhang
Lin Chen
Chengzi Tian
Bihui Huang
Youpeng Chen
Lin Ma

Frontiers in Nutrition

doi 10.3389/fnut.2023.1098761

5,183 views
9 citations

Original Research

Published on 09 Mar 2023

Global human obesity and global social index: Relationship and clustering

in Nutrition and Sustainable Diets

Mubbasher Munir
Zahrahtul Amani Zakaria
Haseeb Nisar
Zahoor Ahmed
Sameh A. Korma
Tuba Esatbeyoglu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1150403

3,363 views
7 citations

Original Research

Published on 02 Mar 2023

Nutrition education intervention improves medical students' dietary habits and their competency and self-efficacy in providing nutrition care: A pre, post and follow-up quasi-experimental study

in Nutrition and Sustainable Diets

Bright Yammaha Amoore
Patience Kanyiri Gaa
Anthony Amalba
Victor Mogre

Frontiers in Nutrition

doi 10.3389/fnut.2023.1063316

6,415 views
11 citations

Original Research

Published on 01 Mar 2023

Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India

in Nutrition and Sustainable Diets

Heiplanmi Rymbai
Veerendra Kumar Verma
Hammylliende Talang
S. Ruth Assumi
M. Bilashini Devi
Vanlalruati
Rumki Heloise CH. Sangma
Kamni Paia Biam
L. Joymati Chanu
Badapmain Makdoh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1039965

9,361 views
21 citations

Original Research

Published on 01 Mar 2023

Nutritional evaluation of some potential wild edible plants of North Eastern region of India

in Nutrition and Sustainable Diets

Hammylliende Talang
Aabon Yanthan
Ranbir Singh Rathi
Kanakasabapathi Pradheep
Soyimchiten Longkumer
Bendangla Imsong
Laishram Hemanta Singh
Ruth S. Assumi
M. Bilashini Devi
Vanlalruati

Frontiers in Nutrition

doi 10.3389/fnut.2023.1052086

6,590 views
13 citations

Original Research

Published on 21 Feb 2023

Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population

in Nutrition and Sustainable Diets

Hira Singh
Mauro Lombardo
Abhishek Goyal
Amrender Kumar
Anil Khar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1098320

2,136 views
5 citations

Original Research

Published on 21 Feb 2023

Caught off guard and beaten: The Ukraine war and food security in the Middle East

in Nutrition and Sustainable Diets

Mohammad Al-Saidi

Frontiers in Nutrition

doi 10.3389/fnut.2023.983346

12,584 views
26 citations

Review

Published on 20 Feb 2023

Current status of research and gaps in knowledge of geophagic practices in Africa

in Nutrition and Sustainable Diets

Theophilus C. Davies

Frontiers in Nutrition

doi 10.3389/fnut.2022.1084589

9,118 views
13 citations