Original Research
Published on 01 Mar 2023
Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1039965
- 7,225 views
- 16 citations
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476 articles
Articles
Original Research
Published on 01 Mar 2023
Nutritional evaluation of some potential wild edible plants of North Eastern region of India
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1052086
- 5,575 views
- 11 citations
Original Research
Published on 21 Feb 2023
Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1098320
- 1,866 views
- 5 citations
Original Research
Published on 21 Feb 2023
Caught off guard and beaten: The Ukraine war and food security in the Middle East
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.983346
- 10,179 views
- 24 citations
Review
Published on 20 Feb 2023
Current status of research and gaps in knowledge of geophagic practices in Africa
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.1084589
- 5,488 views
- 7 citations
Systematic Review
Published on 16 Feb 2023
Health effects of the time-restricted eating in adults with obesity: A systematic review and meta-analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1079250
- 8,198 views
- 15 citations
Review
Published on 16 Feb 2023
Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1120377
- 44,308 views
- 43 citations
Original Research
Published on 08 Feb 2023
The role of socio-demographic variables and buying habits in determining milk purchasers’ preferences and choices
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1072208
- 3,554 views
- 5 citations
Policy and Practice Reviews
Published on 06 Feb 2023
Why has the taxing policy on sugar sweetened beverages not reduced their purchase in Iranian households?
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1035094
- 2,744 views
- 3 citations
Mini Review
Published on 01 Feb 2023
Impact of nutritional diet therapy on premenstrual syndrome
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1079417
- 44,238 views
- 21 citations
Original Research
Published on 26 Jan 2023
Association between dietary vitamin C and telomere length: A cross-sectional study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1025936
- 8,636 views
- 15 citations
Original Research
Published on 26 Jan 2023
Machine-learning prediction of BMI change among doctors and nurses in North China during the COVID-19 pandemic
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1019827
- 2,382 views
- 2 citations
Original Research
Published on 26 Jan 2023
Projecting wheat demand in China and India for 2030 and 2050: Implications for food security
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.1077443
- 12,802 views
- 30 citations
Systematic Review
Published on 26 Jan 2023
Can cereal-legume intercrop systems contribute to household nutrition in semi-arid environments: A systematic review and meta-analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1060246
- 5,346 views
- 6 citations
Original Research
Published on 20 Jan 2023
A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1071356
- 9,029 views
- 10 citations
Review
Published on 19 Jan 2023
Nutritional aspects and dietary benefits of “Silkworms”: Current scenario and future outlook
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1121508
- 15,326 views
- 18 citations