Original Research
Published on 06 Apr 2023
Knowledgeability about organic food consumption and the factors behind it
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1125323
- 4,067 views
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476 articles
Articles
Original Research
Published on 06 Apr 2023
Nutrient recovery in cultured meat systems: Impacts on cost and sustainability metrics
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1151801
- 4,548 views
- 8 citations
Original Research
Published on 04 Apr 2023
Phytochemical composition and antioxidant activities of some wild edible plants locally consumed by rural communities in northern Uganda
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1070031
- 3,974 views
- 8 citations
Systematic Review
Published on 03 Apr 2023
Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1125955
- 7,958 views
- 14 citations
Original Research
Published on 03 Apr 2023
Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1116105
- 10,203 views
- 9 citations
Original Research
Published on 31 Mar 2023
European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1129052
- 3,355 views
- 5 citations
Original Research
Published on 31 Mar 2023
Assessment of ethnobotanical uses, household, and regional genetic diversity of aroid species grown in northeastern India
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1065745
- 2,215 views
- 2 citations
Original Research
Published on 30 Mar 2023
Affordability of Canada's Food Guide: Current challenges amid COVID-19, War in Ukraine, and other world events
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1085855
- 4,642 views
Original Research
Published on 28 Mar 2023
Fish waste to sustainable additives: Fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in Lates calcarifer juvenile
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1145068
- 3,766 views
- 7 citations
Original Research
Published on 27 Mar 2023
US consumers’ mental associations with meat substitute products
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1135476
- 3,134 views
- 4 citations
Correction
Published on 23 Mar 2023
Corrigendum: Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1182998
- 649 views
Original Research
Published on 20 Mar 2023
The association of energy and macronutrient intake at breakfast and cardiovascular disease in Chinese adults: From a 14-year follow-up cohort study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1093561
- 2,530 views
- 1 citation
Original Research
Published on 14 Mar 2023
Integrating conservation agriculture with intensive crop diversification in the maize-based organic system: Impact on sustaining food and nutritional security
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1137247
- 2,674 views
- 6 citations
Original Research
Published on 13 Mar 2023
Associations of dietary antioxidant micronutrients with the prevalence of obesity in adults
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1098761
- 4,443 views
- 6 citations
Original Research
Published on 09 Mar 2023
Global human obesity and global social index: Relationship and clustering
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1150403
- 2,620 views
- 6 citations
Original Research
Published on 02 Mar 2023
Nutrition education intervention improves medical students' dietary habits and their competency and self-efficacy in providing nutrition care: A pre, post and follow-up quasi-experimental study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1063316
- 5,055 views
- 6 citations