Frontiers in Nutrition | Nutrition and Sustainable Diets

Perspective

Published on 04 Jul 2023

Non-animal-based options for animal-based foods- towards a systematic terminology

in Nutrition and Sustainable Diets

Nazanin Abbaspour
Ruben Sanchez-Sabate
Joan Sabaté

Frontiers in Nutrition

doi 10.3389/fnut.2023.1208305

5,177 views
5 citations

Original Research

Published on 03 Jul 2023

The role of policy in supporting environmentally sustainable foodservice in healthcare: lessons from exemplar hospitals

in Nutrition and Sustainable Diets

Stefanie Carino
Jorja Collins
Shirin Malekpour
Judi Porter

Frontiers in Nutrition

doi 10.3389/fnut.2023.1122911

2,704 views
2 citations

Original Research

Published on 28 Jun 2023

Prospects of snap beans (Phaseolus vulgaris L.) production and commercialization in Benin

in Nutrition and Sustainable Diets

Eric Etchikinto Agoyi
Symphorien Essèdjo Ahomondji
Louis Butare
Eileen Bogweh Nchanji
Sergino Ayi
Achille Assogbadjo
Brice Augustin Sinsin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1180134

3,141 views

Editorial

Published on 28 Jun 2023

Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability

in Nutrition and Sustainable Diets

Emanuela Simonetti
Monica Dinu
Francesco Sofi
Giovanni Dinelli
Sara Bosi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1211358

1,557 views

Original Research

Published on 27 Jun 2023

Consumer segmentation based on three dimensions of sustainable food consumption: a simultaneous analysis of meat, organic food, and sweet snack purchases based on household panel data in Germany

in Nutrition and Sustainable Diets

Isabel Schäufele-Elbers
Meike Janssen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1140636

7,364 views
5 citations

Original Research

Published on 26 Jun 2023

Micronutrient intake inadequacies in different types of milk consumers in Indonesian children 1–5 years: dietary modeling with young child milk improved nutrient intakes

in Nutrition and Sustainable Diets

Diana Sunardi
Yulianti Wibowo
Tsz Ning Mak
Dantong Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1169904

3,050 views
2 citations

Editorial

Published on 22 Jun 2023

Editorial: Obesity and sustainability

in Nutrition and Sustainable Diets

Melissa Pflugh Prescott
Tarek Ben Hassen
Hamid El Bilali

Frontiers in Nutrition

doi 10.3389/fnut.2023.1235036

2,174 views

Review

Published on 22 Jun 2023

Nutrition security, constraints, and agro-diversification strategies of neglected and underutilized crops to fight global hidden hunger

in Nutrition and Sustainable Diets

Akib Ali
Bijoya Bhattacharjee

Frontiers in Nutrition

doi 10.3389/fnut.2023.1144439

7,334 views
27 citations

Original Research

Published on 15 Jun 2023

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure

in Nutrition and Sustainable Diets

Hélène Fouillet
Alison Dussiot
Elie Perraud
Juhui Wang
Jean-François Huneau
Emmanuelle Kesse-Guyot
François Mariotti

Frontiers in Nutrition

doi 10.3389/fnut.2023.1178121

11,284 views
29 citations

Review

Published on 15 Jun 2023

Recent advances in exploring and exploiting soybean functional peptides—a review

in Nutrition and Sustainable Diets

Yongsheng Zhu
Gang Chen
Jingjing Diao
Changyuan Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1185047

9,147 views
17 citations

Original Research

Published on 15 Jun 2023

Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming

in Nutrition and Sustainable Diets

Matilda Nordman
Anne Dahl Lassen
Anders Stockmarr
Pieter van ‘t Veer
Sander Biesbroek
Ellen Trolle

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158257

3,919 views
8 citations

Original Research

Published on 14 Jun 2023

Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial

in Nutrition and Sustainable Diets

Nicola A. Gillies
Anna Worthington
Larissa Li
Tamlin S. Conner
Emma N. Bermingham
Scott O. Knowles
David Cameron-Smith
Rina Hannaford
Andrea Braakhuis

Frontiers in Nutrition

doi 10.3389/fnut.2023.1174726

5,201 views
6 citations

Original Research

Published on 07 Jun 2023

Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects

in Nutrition and Sustainable Diets

Zühal Aksakallı Bayraktar
Serhan Oral
Samuray Hakan Bulut
Yusuf Bayraktar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1150277

7,203 views
8 citations

Original Research

Published on 05 Jun 2023

Bioactivity and nutritional quality of nutgall (Rhus semialata Murray), an underutilized fruit of Manipur

in Nutrition and Sustainable Diets

Thangjam Surchandra Singh
Pintubala Kshetri
Asem Kajal Devi
Pangambam Langamba
Keishing Tamreihao
Heikham Naresh Singh
Romila Akoijam
Tania Chongtham
Chingakham Premabati Devi
Tensubam Basanta Singh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1133576

4,078 views
1 citation

Original Research

Published on 18 May 2023

New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces

in Nutrition and Sustainable Diets

Sivan Frankin
Alon Cna'ani
David J. Bonfil
Vered Tzin
Kamal Nashef
Doron Degen
Yasmin Simhon
Marina Baizerman
Maria Itria Ibba
Héctor Ignacio González Santoyo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1059078

3,247 views
2 citations

Original Research

Published on 17 May 2023

Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA)

in Nutrition and Sustainable Diets

Sirinya Phulkerd
Sarah Dickie
Natjera Thongcharoenchupong
Sasinee Thapsuwan
Priscila Machado
Julie Woods
Ladda Mo-Suwan
Piyada Prasertsom
Chantana Ungchusak
Chiraporn Khitdee

Frontiers in Nutrition

doi 10.3389/fnut.2023.1149813

5,089 views
3 citations