Original Research
Accepted on 21 Nov 2024
Improving Agricultural Spraying with Multi-Rotor Drones: A Technical Study on Operational Parameter Optimization
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1487074
Type at least 3 characters
476 articles
Articles
Perspective
Accepted on 18 Nov 2024
Diet, Nutrition, and Climate: Historical and Contemporary Connections
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1516968
Perspective
Published on 14 Nov 2024
Harnessing the nutraceutical and therapeutic potential of Allium spp.: current insights and future directions
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1497953
- 401 views
Original Research
Published on 14 Nov 2024
Ingestion of ‘whole cell’ or ‘split cell’ Chlorella sp., Arthrospira sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humans
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1487778
- 345 views
Original Research
Published on 11 Nov 2024
Effect of intake of selected nutrients on skin firmness and elasticity in women
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1483678
- 308 views
Original Research
Published on 07 Nov 2024
How hand-made affects consumers’ perceived nutritional quality of organic food
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1448751
- 267 views
Original Research
Published on 06 Nov 2024
Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1330892
- 380 views
Original Research
Published on 06 Nov 2024
Knowledge, attitudes, and practices of oil and salt intake and related influencing factors in Southwestern China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1334977
- 269 views
Review
Accepted on 30 Oct 2024
Contribution of fish to food and nutrition security in Southern Africa: challenges and opportunities in fish production
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1424740
- 427 views
Systematic Review
Published on 23 Oct 2024
Plant-based diet and risk of all-cause mortality: a systematic review and meta-analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1481363
- 1,293 views
Original Research
Published on 17 Oct 2024
Maternal socio-economic status determines animal source food consumption of children aged 6–23 months in East African countries: a multilevel mixed-effects generalized linear model
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1336568
- 667 views
Policy and Practice Reviews
Published on 15 Oct 2024
Global protein sustainability and the United Nations, through to the 2030 agenda
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1383898
- 589 views
Original Research
Published on 04 Oct 2024
Demystifying the nutritional and anti-nutritional genetic divergence of Pakistani chickpea (Cicer arietinum L.) genetic resource via multivariate approaches
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1407096
- 571 views
Original Research
Published on 25 Sep 2024
Mutagenesis selection and large-scale cultivation of non-green Chlamydomonas reinhardtii for food applications
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1456230
- 609 views
Opinion
Published on 24 Sep 2024
Focus on the nutritional intervention for healthy aging and human wellness based on the “environment-food-human” web
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1398916
- 435 views
Original Research
Published on 20 Sep 2024
Consumption of edible oil blended with flax, coconut, sunflower, and olive oil can significantly improve the negative health consequences of high-fat/high-cholesterol diet in Sprague Dawley rats
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1469601
- 903 views