Editorial
Accepted on 09 Apr 2025
Editorial: "Food, Nutrition, and Diets at Net Zero. 10 years of Frontiers in Nutrition"
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1600417
Type at least 3 characters
502 articles
Original Research
Published on 09 Apr 2025
Dietary greenhouse gas emissions and resource use among Bavarian adults: associations with sociodemographics and food choices
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1542254
- 276 views
Original Research
Published on 09 Apr 2025
Assessment of nutritional quality of taro (Colocasia esculenta L. Schott.) genotypes of the Eastern Himalaya, India
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1567829
- 175 views
Review
Published on 01 Apr 2025
Micro-nutrient sufficiency in mothers and babies: management of deficiencies while avoiding overload during pregnancy
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1476672
- 338 views
Original Research
Accepted on 31 Mar 2025
Food Consumption Score and the Nexus of Maternal Nutritional Status among Pregnant Women in Gamo Zone, South Ethiopia
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1498599
Original Research
Published on 19 Mar 2025
Consumers acceptance of new food ingredients from the food industry’s by-products—a focus group study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1509833
- 559 views
Review
Accepted on 18 Mar 2025
AFRICA'S CONTRIBUTION TO GLOBAL SUSTAINABLE AND HEALTHY DIETS: A SCOPING REVIEW
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1519248
- 158 views
Original Research
Published on 13 Mar 2025
Engaging males to improve nutrition outcomes in young children in Bihar
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1453644
- 630 views
Systematic Review
Published on 05 Mar 2025
A bibliometric analysis of current research, development status, and future development trends of soy and whey proteins
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1561792
- 697 views
Original Research
Published on 27 Feb 2025
Deciphering agronomic traits, biochemical components, and color in unique green-seeded fenugreek (Trigonella foenum-graecum L.) genotypes
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1542211
- 743 views
- 1 citation
Original Research
Published on 18 Feb 2025
Biochemical and agro-morphological traits-based mining for Malt Barley Germplasm
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1480708
- 569 views
Original Research
Published on 12 Feb 2025
The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1518793
- 1,408 views
General Commentary
Published on 31 Jan 2025
Commentary: Plant-based diet and risk of all-cause mortality: a systematic review and meta-analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1529857
- 871 views
Original Research
Published on 30 Jan 2025
Effect of soluble dietary fiber extracted from Lentinula edodes (Berk.) Pegler on lipid metabolism and liver protection in mice on high-fat diet
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1537569
- 875 views
Original Research
Published on 29 Jan 2025
The influence of school location and their children's nutritional model on the risk of obesity in Poland- pilot study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1466065
- 705 views
Original Research
Published on 24 Jan 2025
Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1495180
- 683 views