Original Research
Accepted on 21 Feb 2025
Engaging males to improve nutrition outcomes in young children in Bihar
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1453644
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496 articles
Articles
Original Research
Published on 18 Feb 2025
Biochemical and agro-morphological traits-based mining for Malt Barley Germplasm
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1480708
- 240 views
Original Research
Accepted on 17 Feb 2025
Deciphering Agronomic Traits, Biochemical Components, and Color in Unique Green-Seeded Fenugreek (Trigonella foenum-graecum L) Genotypes Deciphering agronomic traits, therapeutic components 4-hydroxyisoleucine, diosgenin, chlorophyll and color in unique green seeded fenugreek (Trigonella foenum-graecum L) genotypes
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1542211
Systematic Review
Accepted on 17 Feb 2025
A Bibliometric Analysis of the Current Research, Development Status and Future Development Trends of Soy Protein and Whey Protein
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1561792
Original Research
Published on 12 Feb 2025
The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1518793
- 321 views
General Commentary
Published on 31 Jan 2025
Commentary: Plant-based diet and risk of all-cause mortality: a systematic review and meta-analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1529857
- 524 views
Original Research
Published on 30 Jan 2025
Effect of soluble dietary fiber extracted from Lentinula edodes (Berk.) Pegler on lipid metabolism and liver protection in mice on high-fat diet
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1537569
- 491 views
Original Research
Published on 29 Jan 2025
The influence of school location and their children's nutritional model on the risk of obesity in Poland- pilot study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1466065
- 448 views
Original Research
Published on 24 Jan 2025
Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1495180
- 432 views
Original Research
Published on 24 Jan 2025
Time to dietary diversity of complementary feeding improvements and its associated factors among infants aged 6–12 months in Ethiopia: evidence from performance monitoring for action
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1451193
- 355 views
Original Research
Published on 17 Jan 2025
Modeled sustainability impacts of increasing pork consumption among adults in the United States
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1508601
- 734 views
Review
Published on 15 Jan 2025
Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1504958
- 505 views
Editorial
Published on 15 Jan 2025
Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1543087
- 452 views
Review
Accepted on 13 Jan 2025
Micro-nutrient Sufficiency in Mothers and Babies: Management of deficiencies while avoiding overload during pregnancy
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1476672
Original Research
Published on 06 Jan 2025
Barriers and enablers in the micronutrient powder supply chain: lessons from a process evaluation of a home fortification programme in Bangladesh
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1429526
- 526 views
Original Research
Published on 06 Jan 2025
Dietary practice and associated factors among lactating mothers in Dangila District in the Awi Zone Amhara region Ethiopia, 2022: a cross-sectional study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1506707
- 405 views