susanne talcott
Department of Food Science and Technology, College of Agriculture and Life Sciences, Texas A&M University
College Station, United States
Associate Editor
Nutrition and Microbes
Department of Food Science and Technology, College of Agriculture and Life Sciences, Texas A&M University
College Station, United States
Associate Editor
Nutrition and Microbes
Zhejiang Center for Disease Control and Prevention (Zhejiang CDC)
Hangzhou, China
Associate Editor
Nutrition and Microbes
University of Bologna
Bologna, Italy
Associate Editor
Nutrition and Microbes
University of Sassari
Sassari, Italy
Associate Editor
Nutrition and Microbes
Department of Soil, Plant, and Food Science; University of Bari Aldo Moro
Bari, Italy
Associate Editor
Nutrition and Microbes
Institut National de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
Paris, France
Associate Editor
Nutrition and Microbes
Chinese Academy of Agricultural Sciences (CAAS)
Beijing, China
Associate Editor
Nutrition and Microbes
Agricultural Research Service, United States Department of Agriculture
Washington D.C., United States
Associate Editor
Nutrition and Microbes
Chengdu University
Chengdu, China
Associate Editor
Nutrition and Microbes
Nanchang University
Nanchang, China
Associate Editor
Nutrition and Microbes
Department of Orthopedics, School of Medicine, University of Colorado Anschutz Medical Campus
Aurora, United States
Associate Editor
Nutrition and Microbes
Faculty of Medicine and Nursing, University of the Basque Country
Bilbao, Spain
Review Editor
Nutrition and Microbes
Institute of Dairy Products of Asturias, Spanish National Research Council (CSIC)
Villaviciosa, Spain
Review Editor
Nutrition and Microbes
University of Ibadan
Ibadan, Nigeria
Review Editor
Nutrition and Microbes
Central Salt & Marine Chemicals Research Institute (CSIR)
Bhavnagar, India
Review Editor
Nutrition and Microbes
Lesaffre Group
Marcq-en-Barœul, France
Review Editor
Nutrition and Microbes