Original Research

Published on 01 Aug 2023

Palmitoylethanolamide counteracts high-fat diet-induced gut dysfunction by reprogramming microbiota composition and affecting tryptophan metabolism

in Nutrition and Microbes

Claudio Pirozzi
Lorena Coretti
Nicola Opallo
Maria Bove
Chiara Annunziata
Federica Comella
Luigia Turco
Adriano Lama
Luigia Trabace
Rosaria Meli

Frontiers in Nutrition

doi 10.3389/fnut.2023.1143004

4,268 views
15 citations

Clinical Trial

Published on 01 Aug 2023

Kombucha tea as an anti-hyperglycemic agent in humans with diabetes – a randomized controlled pilot investigation

in Nutrition and Microbes

Chagai Mendelson
Sabrina Sparkes
Daniel J. Merenstein
Chloe Christensen
Varun Sharma
Sameer Desale
Jennifer M. Auchtung
Car Reen Kok
Heather E. Hallen-Adams
Robert Hutkins

Frontiers in Nutrition

doi 10.3389/fnut.2023.1190248

43,577 views
11 citations

Mini Review

Published on 25 Jul 2023

Beer-gut microbiome alliance: a discussion of beer-mediated immunomodulation via the gut microbiome

in Nutrition and Microbes

Silu Zhang
Shuo Jin
Cui Zhang
Shumin Hu
Huajun Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1186927

18,217 views
1 citation

Original Research

Published on 20 Jul 2023

Effects of cholesterol-lowering probiotics on non-alcoholic fatty liver disease in FXR gene knockout mice

in Nutrition and Microbes

Minghua Yang
Haoyang Wang
Ihtisham Bukhari
Ye Zhao
Huang Huang
Yong Yu
Xiangdong Sun
Yang Mi
Lu Mei
Pengyuan Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1121203

3,277 views
4 citations

Original Research

Published on 20 Jul 2023

Understanding the link between gut microbiota, dietary intake, and nutritional status in children with autism and typical development

in Nutrition and Microbes

Paula Mendive Dubourdieu
Marcela Guerendiain

Frontiers in Nutrition

doi 10.3389/fnut.2023.1202948

5,243 views
4 citations

Original Research

Published on 17 Jul 2023

2′-fucosyllactose alone or combined with resistant starch increases circulating short-chain fatty acids in lean men and men with prediabetes and obesity

in Nutrition and Microbes

Emanuel E. Canfora
Lars M. M. Vliex
Taojun Wang
Arjen Nauta
Freek G. Bouwman
Jens J. Holst
Koen Venema
Erwin G. Zoetendal
Ellen E. Blaak

Frontiers in Nutrition

doi 10.3389/fnut.2023.1200645

3,342 views
1 citation

Original Research

Published on 13 Jul 2023

Predictive association of gut microbiome and NLR in anemic low middle-income population of Odisha- a cross-sectional study

in Nutrition and Microbes

Giriprasad Venugopal
Zaiba Hasan Khan
Rishikesh Dash
Vinay Tulsian
Siwani Agrawal
Sudeshna Rout
Preetam Mahajan
Balamurugan Ramadass

Frontiers in Nutrition

doi 10.3389/fnut.2023.1200688

3,899 views
3 citations

Review

Published on 10 Jul 2023

A narrative review on the use of probiotics in several diseases. Evidence and perspectives

in Nutrition and Microbes

Daniela Campaniello
Antonio Bevilacqua
Barbara Speranza
Angela Racioppo
Milena Sinigaglia
Maria Rosaria Corbo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1209238

5,327 views
9 citations

Original Research

Published on 10 Jul 2023

Effect of a probiotic formula on gastrointestinal health, immune responses and metabolic health in adults with functional constipation or functional diarrhea

in Nutrition and Microbes

Yanyi Zheng
Leiming Xu
Silu Zhang
Yanwen Liu
Jiayi Ni
Guoxun Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1196625

14,596 views
2 citations

Systematic Review

Published on 10 Jul 2023

Effects of isolation and confinement on gastrointestinal microbiota–a systematic review

in Nutrition and Microbes

Bea Klos
Christina Steinbach
Jasmin Ketel
Claude Lambert
John Penders
Joël Doré
Paul Enck
Isabelle Mack

Frontiers in Nutrition

doi 10.3389/fnut.2023.1214016

2,345 views
2 citations

Original Research

Published on 10 Jul 2023

Multiple micronutrient deficiencies alter energy metabolism in host and gut microbiome in an early-life murine model

in Nutrition and Microbes

Paula T. Littlejohn
Haggai Bar-Yoseph
Karlie Edwards
Hong Li
Cynthia Y. Ramirez-Contreras
Ravi Holani
Avril Metcalfe-Roach
Yiyun M. Fan
Tom Min-Shih Yang
Nina Radisavljevic

Frontiers in Nutrition

doi 10.3389/fnut.2023.1151670

4,175 views
5 citations

Clinical Trial

Published on 06 Jul 2023

Effects of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei supplementation on the faecal metabolome in children with coeliac disease autoimmunity: a randomised, double-blinded placebo-controlled clinical trial

in Nutrition and Microbes

Eliska Jenickova
Carin Andrén Aronsson
Anna Mascellani Bergo
Ondrej Cinek
Jaroslav Havlik
Daniel Agardh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1183963

4,307 views
3 citations

Review

Published on 06 Jul 2023

The benefits of edible mushroom polysaccharides for health and their influence on gut microbiota: a review

in Nutrition and Microbes

Qilong Zhao
Yu Jiang
Qian Zhao
Habasi Patrick Manzi
Li Su
Diru Liu
Xiaodan Huang
Danfeng Long
Zhenchuang Tang
Ying Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1213010

8,918 views
8 citations

Clinical Trial

Published on 30 Jun 2023

Metabolic response of intestinal microbiota to guar gum consumption

in Nutrition and Microbes

Claudia Barber
Carlos Sabater
Francisco Guarner
Abelardo Margolles
Fernando Azpiroz

Frontiers in Nutrition

doi 10.3389/fnut.2023.1160694

6,096 views
7 citations

Original Research

Published on 29 Jun 2023

Interactions between Bifidobacterium and Bacteroides and human milk oligosaccharides and their associations with infant cognition

in Nutrition and Microbes

Seoyoon Cho
Tinu M. Samuel
Tengfei Li
Brittany R. Howell
Kristine Baluyot
Heather C. Hazlett
Jed T. Elison
Hongtu Zhu
Jonas Hauser
Norbert Sprenger

Frontiers in Nutrition

doi 10.3389/fnut.2023.1216327

4,873 views
7 citations

Original Research

Published on 26 Jun 2023

Effects and action mechanisms of lotus leaf (Nelumbo nucifera) ethanol extract on gut microbes and obesity in high-fat diet-fed rats

in Nutrition and Microbes

Zhang Yanan
Ma Lu
Zhang Lu
Huo Jinhai
Wang Weiming

Frontiers in Nutrition

doi 10.3389/fnut.2023.1169843

2,938 views
3 citations

Navigation group

Articles

Palmitoylethanolamide counteracts high-fat diet-induced gut dysfunction by reprogramming microbiota composition and affecting tryptophan metabolism

Kombucha tea as an anti-hyperglycemic agent in humans with diabetes – a randomized controlled pilot investigation

Beer-gut microbiome alliance: a discussion of beer-mediated immunomodulation via the gut microbiome

Effects of cholesterol-lowering probiotics on non-alcoholic fatty liver disease in FXR gene knockout mice

Understanding the link between gut microbiota, dietary intake, and nutritional status in children with autism and typical development

2′-fucosyllactose alone or combined with resistant starch increases circulating short-chain fatty acids in lean men and men with prediabetes and obesity

Predictive association of gut microbiome and NLR in anemic low middle-income population of Odisha- a cross-sectional study

A narrative review on the use of probiotics in several diseases. Evidence and perspectives

Effect of a probiotic formula on gastrointestinal health, immune responses and metabolic health in adults with functional constipation or functional diarrhea

Effects of isolation and confinement on gastrointestinal microbiota–a systematic review

Multiple micronutrient deficiencies alter energy metabolism in host and gut microbiome in an early-life murine model

Effects of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei supplementation on the faecal metabolome in children with coeliac disease autoimmunity: a randomised, double-blinded placebo-controlled clinical trial

The benefits of edible mushroom polysaccharides for health and their influence on gut microbiota: a review

Metabolic response of intestinal microbiota to guar gum consumption

Interactions between Bifidobacterium and Bacteroides and human milk oligosaccharides and their associations with infant cognition

Effects and action mechanisms of lotus leaf (Nelumbo nucifera) ethanol extract on gut microbes and obesity in high-fat diet-fed rats