Perspective

Published on 15 Apr 2024

Yogurt, in the context of a healthy diet, for the prevention and management of diabetes and obesity: a perspective from Argentina

in Nutrition and Microbes

Sergio Britos
Andrea F. González
Florencia Flax Marcó
Mónica Katz
Jacqueline Schuldberg
María Elena Torresani
Gabriel Vinderola

Frontiers in Nutrition

doi 10.3389/fnut.2024.1373551

2,508 views

Original Research

Published on 08 Apr 2024

Probiotic consumption and hepatic steatosis: results from the NHANES 2011–2016 and Mendelian randomization study

in Nutrition and Microbes

Yancheng Song
Wencong Guo
Junke Wang
Shuguang Liu
Zhaopeng Li
Yu Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1334935

3,265 views
1 citation

Original Research

Published on 21 Mar 2024

Effect of the consumption of brazzein and monellin, two recombinant sweet-tasting proteins, on rat gut microbiota

in Nutrition and Microbes

Vladimir A. Veselovsky
Daria I. Boldyreva
Evgenii I. Olekhnovich
Ksenia M. Klimina
Vladislav V. Babenko
Natalia V. Zakharevich
Andrey K. Larin
Maxim D. Morozov
Polina Y. Zoruk
Petr V. Sergiev

Frontiers in Nutrition

doi 10.3389/fnut.2024.1362529

3,116 views

Original Research

Published on 12 Mar 2024

The postbiotic sodium butyrate synergizes the antiproliferative effects of dexamethasone against the AGS gastric adenocarcinoma cells

in Nutrition and Microbes

Radwa A Eladwy
Muhammad A. Alsherbiny
Dennis Chang
Mohamed Fares
Chun-Guang Li
Deep Jyoti Bhuyan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1372982

2,670 views
1 citation

Original Research

Published on 05 Mar 2024

Effects of dietary copper intake on blood lipids in women of childbearing age and the potential role of gut microbiota

in Nutrition and Microbes

Mingming Luo
Linmei Guo
Chunmei Wu
Ming Hao
Junwang Gu
Xuhuan Li
Qi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1368730

1,893 views

Original Research

Published on 29 Feb 2024

Association between dietary live microbe intake and Life's Essential 8 in US adults: a cross-sectional study of NHANES 2005–2018

in Nutrition and Microbes

Lin Wang
Sutong Wang
Yongcheng Wang
Shuli Zong
Zhaoyu Li
Yuehua Jiang
Xiao Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1340028

4,141 views
2 citations

Clinical Trial

Published on 22 Feb 2024

The differential effect of two cereal foods on gut environment: a randomized, controlled, double-blind, parallel-group study

in Nutrition and Microbes

Yohsuke Yamauchi
Hirofumi Masutomi
Katsuyuki Ishihara
Tenagy Hartanto
Chol Gyu Lee
Shinji Fukuda

Frontiers in Nutrition

doi 10.3389/fnut.2023.1254712

3,893 views
1 citation

Clinical Trial

Published on 16 Feb 2024

Personalized probiotic strategy considering bowel habits: impacts on gut microbiota composition and alleviation of gastrointestinal symptoms via Consti-Biome and Sensi-Biome

in Nutrition and Microbes

Uigi Min
Yoo-Jeong Jin
You Jin Jang
Jonghyun Lim
Byung-Yong Kim

Frontiers in Nutrition

doi 10.3389/fnut.2024.1302093

2,647 views

Systematic Review

Published on 12 Feb 2024

The impact of intermittent fasting on gut microbiota: a systematic review of human studies

in Nutrition and Microbes

Isa Paukkonen
Elli-Noora Törrönen
Johnson Lok
Ursula Schwab
Hani El-Nezami

Frontiers in Nutrition

doi 10.3389/fnut.2024.1342787

9,630 views
5 citations

Original Research

Published on 08 Feb 2024

Vitamin B12 analogues from gut microbes and diet differentially impact commensal propionate producers of the human gut

in Nutrition and Microbes

Palni Kundra
Anna Greppi
Monica Duppenthaler
Serafina Plüss
Benoit Pugin
Christophe Lacroix
Annelies Geirnaert

Frontiers in Nutrition

doi 10.3389/fnut.2024.1360199

3,127 views
3 citations

Clinical Trial

Published on 05 Feb 2024

The role of Weizmannia (Bacillus) coagulans LMG S-31876 in treating IBS-diarrhea

in Nutrition and Microbes

Ranjith Kumar Kallur
Sreenadh Madapati
Ankita Mathur
Sourish Bhattacharya

Frontiers in Nutrition

doi 10.3389/fnut.2023.1310462

2,323 views
2 citations

Editorial

Published on 01 Feb 2024

Editorial: Intersection of diet, intestinal microbiota, and their metabolites on cancer prevention

in Nutrition and Microbes

Nancy D. Turner
Tiffany L. Weir
Jacques Izard

Frontiers in Nutrition

doi 10.3389/fnut.2023.1358428

1,865 views

Original Research

Published on 29 Jan 2024

Natural Changbai mineral water reduces obesity risk through regulating metabolism and gut microbiome in a hyperuricemia male mouse model

in Nutrition and Microbes

Maichao Li
Kai Guo
Yuwei He
Hailong Li
Wenyan Sun
Xuan Yuan
Zhen Liu
Xinde Li
Tony R. Merriman
Changgui Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1308882

2,202 views

Original Research

Published on 24 Jan 2024

Resistant starches from dietary pulses improve neurocognitive health via gut-microbiome-brain axis in aged mice

in Nutrition and Microbes

Saurabh Kadyan
Gwoncheol Park
Nathaniel Hochuli
Katelyn Miller
Bo Wang
Ravinder Nagpal

Frontiers in Nutrition

doi 10.3389/fnut.2024.1322201

3,253 views
3 citations

Clinical Trial

Published on 23 Jan 2024

Study of amino acids absorption and gut microbiome on consumption of pea protein blended with enzymes-probiotics supplement

in Nutrition and Microbes

Abhijit Rathi
Tejal Gaonkar
Debojyoti Dhar
Gopalakrishna Kallapura
Swati Jadhav

Frontiers in Nutrition

doi 10.3389/fnut.2024.1307734

3,797 views

Mini Review

Published on 12 Jan 2024

Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns

in Nutrition and Microbes

Janaina L. S. Donadio
João Paulo Fabi
Marcelo B. Sztein
Rosângela Salerno-Gonçalves

Frontiers in Nutrition

doi 10.3389/fnut.2023.1286138

3,442 views
2 citations

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Articles

Yogurt, in the context of a healthy diet, for the prevention and management of diabetes and obesity: a perspective from Argentina

Probiotic consumption and hepatic steatosis: results from the NHANES 2011–2016 and Mendelian randomization study

Effect of the consumption of brazzein and monellin, two recombinant sweet-tasting proteins, on rat gut microbiota

The postbiotic sodium butyrate synergizes the antiproliferative effects of dexamethasone against the AGS gastric adenocarcinoma cells

Effects of dietary copper intake on blood lipids in women of childbearing age and the potential role of gut microbiota

Association between dietary live microbe intake and Life's Essential 8 in US adults: a cross-sectional study of NHANES 2005–2018

The differential effect of two cereal foods on gut environment: a randomized, controlled, double-blind, parallel-group study

Personalized probiotic strategy considering bowel habits: impacts on gut microbiota composition and alleviation of gastrointestinal symptoms via Consti-Biome and Sensi-Biome

The impact of intermittent fasting on gut microbiota: a systematic review of human studies

Vitamin B12 analogues from gut microbes and diet differentially impact commensal propionate producers of the human gut

The role of Weizmannia (Bacillus) coagulans LMG S-31876 in treating IBS-diarrhea

Editorial: Intersection of diet, intestinal microbiota, and their metabolites on cancer prevention

Natural Changbai mineral water reduces obesity risk through regulating metabolism and gut microbiome in a hyperuricemia male mouse model

Resistant starches from dietary pulses improve neurocognitive health via gut-microbiome-brain axis in aged mice

Study of amino acids absorption and gut microbiome on consumption of pea protein blended with enzymes-probiotics supplement

Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns