Frontiers in Nutrition | Nutrition and Microbes

Original Research

Published on 22 Oct 2024

Modulation of gut microbiome in response to the combination of Escherichia coli Nissle 1917 and sugars: a pilot study using host-free system reflecting impact on interpersonal microbiome

in Nutrition and Microbes

Kiran Heer
Manpreet Kaur
Dwinder Sidhu
Priyankar Dey
Saumya Raychaudhuri

Frontiers in Nutrition

doi 10.3389/fnut.2024.1452784

1,593 views
2 citations

Review

Published on 22 Oct 2024

Reinventing gut health: leveraging dietary bioactive compounds for the prevention and treatment of diseases

in Nutrition and Microbes

Qiurong Wang
Hui Huang
Ying Yang
Xianglan Yang
Xuemei Li
Wei Zhong
Biao Wen
Feng He
Jun Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1491821

3,735 views
1 citation

Original Research

Published on 21 Oct 2024

Association of dietary live microbe intake with kidney stone disease in US adults: a real-world cross-sectional study

in Nutrition and Microbes

Zhongyi Zheng
Xiaoming Cao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1463352

2,007 views
2 citations

Original Research

Published on 16 Oct 2024

Effect of probiotic supplementation combined with bismuth-containing quadruple therapy on gut microbiota during Helicobacter pylori eradication: a randomized, double-blind, placebo-controlled trial

in Nutrition and Microbes

Zhongxue Han
Yueyue Li
Xueping Nan
Tao Zhou
Lixiang Li
Yanqing Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1484646

2,153 views

Clinical Trial

Published on 04 Oct 2024

Microbiota, metabolic profiles and immune biomarkers in infants receiving formula with added bovine milk fat globule membrane: a randomized, controlled trial

in Nutrition and Microbes

Chloe Christensen
Car Reen Kok
Cheryl L. Harris
Nancy Moore
Jennifer L. Wampler
Weihong Zhuang
Steven S. Wu
Robert Hutkins
Jacques Izard
Jennifer M. Auchtung

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465174

2,006 views
1 citation

Review

Published on 30 Sep 2024

Edible plant oils modulate gut microbiota during their health-promoting effects: a review

in Nutrition and Microbes

Qi Zou
Ao-Qiu Chen
Jing Huang
Mei Wang
Jiang-Hong Luo
An Wang
Xiao-Yin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1473648

1,875 views
1 citation

Original Research

Published on 30 Sep 2024

High fat, high sucrose diet promotes increased expression of ACE2 receptor in the SIV-infected host: implications for SARS-CoV-2 infection

in Nutrition and Microbes

Elizabeth C. Delery
Danielle E. Levitt
Angela M. Amedee
Patricia E. Molina
Liz Simon

Frontiers in Nutrition

doi 10.3389/fnut.2024.1458106

1,233 views

Systematic Review

Published on 25 Sep 2024

The impact of supplementing vitamin D through different methods on the prognosis of COVID-19 patients: a systematic review and meta-analysis

in Nutrition and Microbes

Xiangqun Zhang
Junyuan Wu
Hongmeng Dong
Na Shang
Yixuan Li
Ying Zhang
Shubin Guo
Xue Mei

Frontiers in Nutrition

doi 10.3389/fnut.2024.1441847

2,165 views
6 citations

Original Research

Published on 24 Sep 2024

Microbiome-metabolome analysis insight into the effects of high-salt diet on hemorheological functions in SD rats

in Nutrition and Microbes

Luming Qi
Yao Li
Zhixuan Chen
Changhong Wei
Xue Wen
Shuangyan Hu
Hang Wu
Zhuoheng Lv
Zhangmeng Xu
Lina Xia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1408778

1,484 views
1 citation

Original Research

Published on 19 Sep 2024

Effect of konjac glucomannan on gut microbiota from hyperuricemia subjects in vitro: fermentation characteristics and inhibitory xanthine oxidase activity

in Nutrition and Microbes

Jie Deng
Kai Zhou
Caimin Feng
Yilu Bao
Zhiming Zhang
Wenfeng Luo
Meiying Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465940

1,652 views
2 citations

Original Research

Published on 19 Sep 2024

Various steaming durations alter digestion, absorption, and fermentation by human gut microbiota outcomes of Polygonatum cyrtonema Hua polysaccharides

in Nutrition and Microbes

Weijing Wu
Yanling Wang
Ping Yi
Xufeng Su
Yan Mi
Lanlan Wu
Qianglai Tan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1466781

1,133 views
1 citation

Review

Published on 18 Sep 2024

The key to intestinal health: a review and perspective on food additives

in Nutrition and Microbes

Haitao Wang
Junyi Bai
Pengyu Miao
Yu Wei
Xiaochao Chen
Haibo Lan
Yong Qing
Meizhu Zhao
Yanyu Li
Rui Tang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1420358

2,983 views
1 citation

Mini Review

Published on 18 Sep 2024

Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria

in Nutrition and Microbes

Federica Montagano
Francesca Dell’Orco
Roberta Prete
Aldo Corsetti

Frontiers in Nutrition

doi 10.3389/fnut.2024.1467724

2,252 views

Original Research

Published on 13 Sep 2024

Metabolomics and gut microbiota analysis reveal the differential efficacy of areca nut and charred areca nut in treating constipation

in Nutrition and Microbes

Li-sha Wang
Jiao-xia Wu
Fang Zhang
Yan Huang
Yue-xia Jiang
Yong-hui Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1455824

1,680 views
1 citation

Original Research

Published on 13 Sep 2024

Effects of saponins Rb1 and Re in American ginseng intervention on intestinal microbiota of aging model

in Nutrition and Microbes

Mao Shi
HongXiu Fan
HongCheng Liu
YanRong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1435778

967 views
1 citation

Original Research

Published on 12 Sep 2024

Pickle water ameliorates castor oil-induced diarrhea in mice by regulating the homeostasis of the gut microbiota and intestinal mucosal barrier

in Nutrition and Microbes

Tian Zhou
Dongmei Long
Maoting Zhou
Xianghong Hu
Yu Wang
Xing Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1455091

1,687 views