Original Research

Published on 23 Feb 2021

Effect of a Humanized Diet Profile on Colonization Efficiency and Gut Microbial Diversity in Human Flora-Associated Mice

in Nutrition and Microbes

Sashuang Dong
BenHua Zeng
Ling Hu
Yuling Zhang
Jiaqi Xiong
Jing Deng
Liyan Huang
ZhenLin Liao
Jie Wang
Hong Wei

Frontiers in Nutrition

doi 10.3389/fnut.2021.633738

3,926 views
9 citations

Original Research

Published on 23 Feb 2021

Gut Microbial Profile Is Associated With Residential Settings and Not Nutritional Status in Adults in Karnataka, India

in Nutrition and Microbes

Ojasvi Mehta
Leeberk Raja Inbaraj
Stuart Astbury
Jane I. Grove
Gift Norman
Guruprasad P. Aithal
Ana M. Valdes
Amrita Vijay

Frontiers in Nutrition

doi 10.3389/fnut.2021.595756

3,690 views
2 citations

Clinical Trial

Published on 19 Feb 2021

The Effects of Probiotic Supplementation on Anthropometric Growth and Gut Microbiota Composition in Patients With Prader-Willi Syndrome: A Randomized Double-Blinded Placebo-Controlled Trial

in Nutrition and Microbes

Xue-Jun Kong
Guobin Wan
Ruiyi Tian
Siyu Liu
Kevin Liu
Cullen Clairmont
Xiaojing Lin
Xiaoying Zhang
Hannah Sherman
Junli Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2021.587974

10,782 views
10 citations

Systematic Review

Published on 09 Feb 2021

Plant-Derived Food Grade Substances (PDFGS) Active Against Respiratory Viruses: A Systematic Review of Non-clinical Studies

in Nutrition and Microbes

Francis U. Umeoguaju
Benson C. Ephraim-Emmanuel
Kingsley C. Patrick-Iwuanyanwu
Judith T. Zelikoff
Orish Ebere Orisakwe

Frontiers in Nutrition

doi 10.3389/fnut.2021.606782

8,885 views
7 citations

Original Research

Published on 04 Feb 2021

Oral Administration of Flavonifractor plautii, a Bacteria Increased With Green Tea Consumption, Promotes Recovery From Acute Colitis in Mice via Suppression of IL-17

in Nutrition and Microbes

Ayane Mikami
Tasuku Ogita
Fu Namai
Suguru Shigemori
Takashi Sato
Takeshi Shimosato

Frontiers in Nutrition

doi 10.3389/fnut.2020.610946

9,543 views
39 citations

Original Research

Published on 23 Dec 2020

Metabolic and Gut Microbiota Responses to Sourdough Pasta Consumption in Overweight and Obese Adults

in Nutrition and Microbes

Shrushti Shah
Paul D. S. Brown
Shyamchand Mayengbam
Michael G. Gänzle
Weilan Wang
Chunlong Mu
Silvio Lettrari
Craig Bertagnolli
Jane Shearer

Frontiers in Nutrition

doi 10.3389/fnut.2020.615003

6,223 views
8 citations

Original Research

Published on 14 Dec 2020

Modulation of Gut Microbiota and Oxidative Status by β-Carotene in Late Pregnant Sows

in Nutrition and Microbes

Xupeng Yuan
Jiahao Yan
Ruizhi Hu
Yanli Li
Ying Wang
Hui Chen
De-Xing Hou
Jianhua He
Shusong Wu

Frontiers in Nutrition

doi 10.3389/fnut.2020.612875

4,027 views
22 citations

Original Research

Published on 11 Dec 2020

Lactobacillus delbrueckii Interfere With Bile Acid Enterohepatic Circulation to Regulate Cholesterol Metabolism of Growing–Finishing Pigs via Its Bile Salt Hydrolase Activity

in Nutrition and Microbes

Gaifeng Hou
Wei Peng
Liangkai Wei
Rui Li
Yong Yuan
Xingguo Huang
Yulong Yin

Frontiers in Nutrition

doi 10.3389/fnut.2020.617676

5,001 views
21 citations

Original Research

Published on 04 Dec 2020

Vitamin A Deficiency in the Early-Life Periods Alters a Diversity of the Colonic Mucosal Microbiota in Rats

in Nutrition and Microbes

Baolin Chen
Shu Liu
Di Feng
Lu Xiao
Ting Yang
Tingyu Li
Wuqing Sun
Jie Chen

Frontiers in Nutrition

doi 10.3389/fnut.2020.580780

3,620 views
14 citations

Original Research

Published on 24 Nov 2020

Bifidobacterium infantis Metabolizes 2′Fucosyllactose-Derived and Free Fucose Through a Common Catabolic Pathway Resulting in 1,2-Propanediol Secretion

in Nutrition and Microbes

Liv R. Dedon
Ezgi Özcan
Asha Rani
David A. Sela

Frontiers in Nutrition

doi 10.3389/fnut.2020.583397

7,285 views
29 citations

Original Research

Published on 11 Nov 2020

Sodium Butyrate Ameliorates Gut Microbiota Dysbiosis in Lupus-Like Mice

in Nutrition and Microbes

Hanchang He
Haoming Xu
Jing Xu
Hailan Zhao
Qianyun Lin
Youlian Zhou
Yuqiang Nie

Frontiers in Nutrition

doi 10.3389/fnut.2020.604283

8,086 views
31 citations

Clinical Trial

Published on 30 Sep 2020

Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults

in Nutrition and Microbes

Nicola M. Smith
Niamh G. Maloney
Sophie Shaw
Graham W. Horgan
Claire Fyfe
Jennifer C. Martin
Andy Suter
Karen P. Scott
Alexandra M. Johnstone

Frontiers in Nutrition

doi 10.3389/fnut.2020.00165

8,351 views
10 citations

Review

Published on 22 Sep 2020

The Pros and Cons of Using Algal Polysaccharides as Prebiotics

in Nutrition and Microbes

Martin Gotteland
Karla Riveros
Naschla Gasaly
Constanza Carcamo
Fabien Magne
Gianella Liabeuf
Alejandra Beattie
Sebastián Rosenfeld

Frontiers in Nutrition

doi 10.3389/fnut.2020.00163

14,737 views
66 citations

Review

Published on 21 Aug 2020

Caenorhabditis elegans, a Host to Investigate the Probiotic Properties of Beneficial Microorganisms

in Nutrition and Microbes

Cyril Poupet
Christophe Chassard
Adrien Nivoliez
Stéphanie Bornes

Frontiers in Nutrition

doi 10.3389/fnut.2020.00135

19,236 views
45 citations

Original Research

Published on 12 Aug 2020

Bacteria Remediate the Effects of Food Additives on Intestinal Function in an in vitro Model of the Gastrointestinal Tract

in Nutrition and Microbes

Mridu Malik
Sanjeena Subedi
Cláudia N. H. Marques
Gretchen J. Mahler

Frontiers in Nutrition

doi 10.3389/fnut.2020.00131

6,951 views
12 citations

Original Research

Published on 09 Jul 2020

In vitro Fermentation of Digested Milk Fat Globule Membrane From Ruminant Milk Modulates Piglet Ileal and Caecal Microbiota

in Nutrition and Microbes

Caroline Thum
Wayne Young
Carlos A. Montoya
Nicole C. Roy
Warren C. McNabb

Frontiers in Nutrition

doi 10.3389/fnut.2020.00091

5,552 views
9 citations

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Articles

Effect of a Humanized Diet Profile on Colonization Efficiency and Gut Microbial Diversity in Human Flora-Associated Mice

Gut Microbial Profile Is Associated With Residential Settings and Not Nutritional Status in Adults in Karnataka, India

The Effects of Probiotic Supplementation on Anthropometric Growth and Gut Microbiota Composition in Patients With Prader-Willi Syndrome: A Randomized Double-Blinded Placebo-Controlled Trial

Plant-Derived Food Grade Substances (PDFGS) Active Against Respiratory Viruses: A Systematic Review of Non-clinical Studies

Oral Administration of Flavonifractor plautii, a Bacteria Increased With Green Tea Consumption, Promotes Recovery From Acute Colitis in Mice via Suppression of IL-17

Metabolic and Gut Microbiota Responses to Sourdough Pasta Consumption in Overweight and Obese Adults

Modulation of Gut Microbiota and Oxidative Status by β-Carotene in Late Pregnant Sows

Lactobacillus delbrueckii Interfere With Bile Acid Enterohepatic Circulation to Regulate Cholesterol Metabolism of Growing–Finishing Pigs via Its Bile Salt Hydrolase Activity

Vitamin A Deficiency in the Early-Life Periods Alters a Diversity of the Colonic Mucosal Microbiota in Rats

Bifidobacterium infantis Metabolizes 2′Fucosyllactose-Derived and Free Fucose Through a Common Catabolic Pathway Resulting in 1,2-Propanediol Secretion

Sodium Butyrate Ameliorates Gut Microbiota Dysbiosis in Lupus-Like Mice

Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults

The Pros and Cons of Using Algal Polysaccharides as Prebiotics

Caenorhabditis elegans, a Host to Investigate the Probiotic Properties of Beneficial Microorganisms

Bacteria Remediate the Effects of Food Additives on Intestinal Function in an in vitro Model of the Gastrointestinal Tract

In vitro Fermentation of Digested Milk Fat Globule Membrane From Ruminant Milk Modulates Piglet Ileal and Caecal Microbiota