Clinical Trial

Published on 04 Oct 2024

Microbiota, metabolic profiles and immune biomarkers in infants receiving formula with added bovine milk fat globule membrane: a randomized, controlled trial

in Nutrition and Microbes

Chloe Christensen
Car Reen Kok
Cheryl L. Harris
Nancy Moore
Jennifer L. Wampler
Weihong Zhuang
Steven S. Wu
Robert Hutkins
Jacques Izard
Jennifer M. Auchtung

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465174

789 views

Review

Published on 30 Sep 2024

Edible plant oils modulate gut microbiota during their health-promoting effects: a review

in Nutrition and Microbes

Qi Zou
Ao-Qiu Chen
Jing Huang
Mei Wang
Jiang-Hong Luo
An Wang
Xiao-Yin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1473648

703 views

Original Research

Published on 30 Sep 2024

High fat, high sucrose diet promotes increased expression of ACE2 receptor in the SIV-infected host: implications for SARS-CoV-2 infection

in Nutrition and Microbes

Elizabeth C. Delery
Danielle E. Levitt
Angela M. Amedee
Patricia E. Molina
Liz Simon

Frontiers in Nutrition

doi 10.3389/fnut.2024.1458106

710 views

Systematic Review

Published on 25 Sep 2024

The impact of supplementing vitamin D through different methods on the prognosis of COVID-19 patients: a systematic review and meta-analysis

in Nutrition and Microbes

Xiangqun Zhang
Junyuan Wu
Hongmeng Dong
Na Shang
Yixuan Li
Ying Zhang
Shubin Guo
Xue Mei

Frontiers in Nutrition

doi 10.3389/fnut.2024.1441847

1,363 views

Original Research

Published on 24 Sep 2024

Microbiome-metabolome analysis insight into the effects of high-salt diet on hemorheological functions in SD rats

in Nutrition and Microbes

Luming Qi
Yao Li
Zhixuan Chen
Changhong Wei
Xue Wen
Shuangyan Hu
Hang Wu
Zhuoheng Lv
Zhangmeng Xu
Lina Xia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1408778

788 views
1 citation

Original Research

Published on 19 Sep 2024

Effect of konjac glucomannan on gut microbiota from hyperuricemia subjects in vitro: fermentation characteristics and inhibitory xanthine oxidase activity

in Nutrition and Microbes

Jie Deng
Kai Zhou
Caimin Feng
Yilu Bao
Zhiming Zhang
Wenfeng Luo
Meiying Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465940

743 views

Original Research

Published on 19 Sep 2024

Various steaming durations alter digestion, absorption, and fermentation by human gut microbiota outcomes of Polygonatum cyrtonema Hua polysaccharides

in Nutrition and Microbes

Weijing Wu
Yanling Wang
Ping Yi
Xufeng Su
Yan Mi
Lanlan Wu
Qianglai Tan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1466781

531 views

Review

Published on 18 Sep 2024

The key to intestinal health: a review and perspective on food additives

in Nutrition and Microbes

Haitao Wang
Junyi Bai
Pengyu Miao
Yu Wei
Xiaochao Chen
Haibo Lan
Yong Qing
Meizhu Zhao
Yanyu Li
Rui Tang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1420358

1,045 views

Mini Review

Published on 18 Sep 2024

Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria

in Nutrition and Microbes

Federica Montagano
Francesca Dell’Orco
Roberta Prete
Aldo Corsetti

Frontiers in Nutrition

doi 10.3389/fnut.2024.1467724

804 views

Original Research

Published on 13 Sep 2024

Metabolomics and gut microbiota analysis reveal the differential efficacy of areca nut and charred areca nut in treating constipation

in Nutrition and Microbes

Li-sha Wang
Jiao-xia Wu
Fang Zhang
Yan Huang
Yue-xia Jiang
Yong-hui Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1455824

697 views

Original Research

Published on 13 Sep 2024

Effects of saponins Rb1 and Re in American ginseng intervention on intestinal microbiota of aging model

in Nutrition and Microbes

Mao Shi
HongXiu Fan
HongCheng Liu
YanRong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1435778

501 views

Original Research

Published on 12 Sep 2024

Pickle water ameliorates castor oil-induced diarrhea in mice by regulating the homeostasis of the gut microbiota and intestinal mucosal barrier

in Nutrition and Microbes

Tian Zhou
Dongmei Long
Maoting Zhou
Xianghong Hu
Yu Wang
Xing Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1455091

719 views

Original Research

Published on 12 Sep 2024

VDR gene TaqI (rs731236) polymorphism affects gut microbiota diversity and composition in a Caucasian population

in Nutrition and Microbes

Rocío Gonzalez-Soltero
Mariangela Tabone
Mar Larrosa
Maria Bailen
Carlo Bressa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1423472

787 views

Clinical Trial

Published on 10 Sep 2024

Integrative metagenomic and lipidomic analyses reveal alterations in children with obesity and after lifestyle intervention

in Nutrition and Microbes

Chunyan Yin
Lujie Liu
Dong Xu
Meng Li
Min Li
Yujie Qin
Bei Zhang
Yongfa Sun
Yuesheng Liu
Yanfeng Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1423724

760 views

Conceptual Analysis

Published on 03 Sep 2024

Health benefits and risks of fermented foods—the PIMENTO initiative

in Nutrition and Microbes

Smilja Todorovic
Asli Akpinar
Ricardo Assunção
Cornelia Bär
Simona L. Bavaro
Muzeyyen Berkel Kasikci
Julieta Domínguez-Soberanes
Vittorio Capozzi
Paul D. Cotter
Eun-Hee Doo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1458536

5,519 views
1 citation

Original Research

Published on 03 Sep 2024

Efficacy and safety of Bacteroides fragilis BF839 for pediatric autism spectrum disorder: a randomized clinical trial

in Nutrition and Microbes

Chu-hui Lin
Ting Zeng
Cui-wei Lu
De-yang Li
Yi-ying Liu
Bing-mei Li
Sheng-qiang Chen
Yu-hong Deng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1447059

2,303 views

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Articles

Microbiota, metabolic profiles and immune biomarkers in infants receiving formula with added bovine milk fat globule membrane: a randomized, controlled trial

Edible plant oils modulate gut microbiota during their health-promoting effects: a review

High fat, high sucrose diet promotes increased expression of ACE2 receptor in the SIV-infected host: implications for SARS-CoV-2 infection

The impact of supplementing vitamin D through different methods on the prognosis of COVID-19 patients: a systematic review and meta-analysis

Microbiome-metabolome analysis insight into the effects of high-salt diet on hemorheological functions in SD rats

Effect of konjac glucomannan on gut microbiota from hyperuricemia subjects in vitro: fermentation characteristics and inhibitory xanthine oxidase activity

Various steaming durations alter digestion, absorption, and fermentation by human gut microbiota outcomes of Polygonatum cyrtonema Hua polysaccharides

The key to intestinal health: a review and perspective on food additives

Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria

Metabolomics and gut microbiota analysis reveal the differential efficacy of areca nut and charred areca nut in treating constipation

Effects of saponins Rb1 and Re in American ginseng intervention on intestinal microbiota of aging model

Pickle water ameliorates castor oil-induced diarrhea in mice by regulating the homeostasis of the gut microbiota and intestinal mucosal barrier

VDR gene TaqI (rs731236) polymorphism affects gut microbiota diversity and composition in a Caucasian population

Integrative metagenomic and lipidomic analyses reveal alterations in children with obesity and after lifestyle intervention

Health benefits and risks of fermented foods—the PIMENTO initiative

Efficacy and safety of Bacteroides fragilis BF839 for pediatric autism spectrum disorder: a randomized clinical trial