Original Research

Published on 19 Dec 2022

Study on the protective effect of berberine treatment on sepsis based on gut microbiota and metabolomic analysis

in Nutrition and Microbes

Huibin Pan
Lixia Huo
Weiyun Shen
Zhuquan Dai
Ying Bao
Chaohui Ji
Jie Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1049106

3,047 views
2 citations

Original Research

Published on 19 Dec 2022

Enteral supplementation with probiotics in preterm infants: A retrospective cohort study and 6-year follow-up

in Nutrition and Microbes

Beth Ellen Brown
Esther Huisman
Michael R. Miller
Cindy Ulrich
Gregor Reid
Orlando da Silva

Frontiers in Nutrition

doi 10.3389/fnut.2022.1063121

3,116 views
4 citations

Original Research

Published on 15 Dec 2022

Bacteroides fragilis strain ZY-312 promotes intestinal barrier integrity via upregulating the STAT3 pathway in a radiation-induced intestinal injury mouse model

in Nutrition and Microbes

Qian Zhou
Binhai Shen
Ruo Huang
Hongbin Liu
Wendi Zhang
Mengyao Song
Ke Liu
Xinlong Lin
Shuze Chen
Yangyang Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1063699

3,163 views
14 citations

Perspective

Published on 09 Dec 2022

Postbiotics: The concept and their use in healthy populations

in Nutrition and Microbes

Gabriel Vinderola
Mary Ellen Sanders
Seppo Salminen
Hania Szajewska

Frontiers in Nutrition

doi 10.3389/fnut.2022.1002213

16,754 views
39 citations

Original Research

Published on 08 Dec 2022

The effects of three weight management methods on body composition and serum lipids of overweight and obese people

in Nutrition and Microbes

Jingjing Cai
Lin Shao
Shilong Zhao
Wen Liu
Peng Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1073576

3,515 views
4 citations

Clinical Trial

Published on 08 Dec 2022

Intake of Lactobacillus paragasseri SBT2055 improves subjective symptoms of common cold during winter season in healthy adults: A randomized, double-blind, placebo-controlled parallel-group comparative study

in Nutrition and Microbes

Eiji Kobatake
Yoshitaka Iwama
Toshinobu Arai
Nobuhiko Shioya
Mai Kise
Toshihide Kabuki

Frontiers in Nutrition

doi 10.3389/fnut.2022.1063584

3,942 views
2 citations

Original Research

Published on 08 Dec 2022

Anaerobic solid-state fermentation with Bacillus subtilis for digesting free gossypol and improving nutritional quality in cottonseed meal

in Nutrition and Microbes

Jia Li
Tongguo Gao
Zhimin Hao
Xiaojun Guo
Baocheng Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1017637

2,967 views
13 citations

Original Research

Published on 08 Dec 2022

Sea buckthorn pulp and seed oils ameliorate lipid metabolism disorders and modulate gut microbiota in C57BL/6J mice on high-fat diet

in Nutrition and Microbes

Zhen Wang
Shengmin Zhou
Yuanrong Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1067813

3,069 views
6 citations

Review

Published on 08 Dec 2022

Probiotics, prebiotics, and synbiotics in chronic constipation: Outstanding aspects to be considered for the current evidence

in Nutrition and Microbes

Maísa Miranda Araújo
Patrícia Borges Botelho

Frontiers in Nutrition

doi 10.3389/fnut.2022.935830

35,600 views
17 citations

Original Research

Published on 06 Dec 2022

Gut microbiota, behavior, and nutrition after type 1 diabetes diagnosis: A longitudinal study for supporting data in the metabolic control

in Nutrition and Microbes

Deborah Traversi
Giacomo Scaioli
Ivana Rabbone
Giulia Carletto
Arianna Ferro
Elena Franchitti
Deborah Carrera
Silvia Savastio
Francesco Cadario
Roberta Siliquini

Frontiers in Nutrition

doi 10.3389/fnut.2022.968068

2,545 views
6 citations

Original Research

Published on 06 Dec 2022

Vitality, fermentation, aroma profile, and digestive tolerance of the newly selected Lactiplantibacillus plantarum and Lacticaseibacillus paracasei in fermented apple juice

in Nutrition and Microbes

Jia Rui Liang
Hong Deng
Ching Yuan Hu
Peng Tao Zhao
Yong Hong Meng

Frontiers in Nutrition

doi 10.3389/fnut.2022.1045347

2,586 views
10 citations

Original Research

Published on 02 Dec 2022

Dietary supplementation with Mexican foods, Opuntia ficus indica, Theobroma cacao, and Acheta domesticus: Improving obesogenic and microbiota features in obese mice

in Nutrition and Microbes

Rebeca Rosas-Campos
Alejandra Meza-Rios
J. Samael Rodriguez-Sanabria
Ricardo De la Rosa-Bibiano
Karina Corona-Cervantes
Jaime García-Mena
Arturo Santos
Ana Sandoval-Rodriguez
Juan Armendariz-Borunda

Frontiers in Nutrition

doi 10.3389/fnut.2022.987222

3,582 views
5 citations

Systematic Review

Published on 02 Dec 2022

Mechanistic insights into the pleiotropic effects of butyrate as a potential therapeutic agent on NAFLD management: A systematic review

in Nutrition and Microbes

Parichehr Amiri
Sara Arefhosseini
Farnush Bakhshimoghaddam
Hannah Jamshidi Gurvan
Seyed Ahmad Hosseini

Frontiers in Nutrition

doi 10.3389/fnut.2022.1037696

4,057 views
18 citations

Original Research

Published on 01 Dec 2022

Healthy adult gut microbiota sustains its own vitamin B12 requirement in an in vitro batch fermentation model

in Nutrition and Microbes

Palni Kundra
Annelies Geirnaert
Benoit Pugin
Paola Morales Martinez
Christophe Lacroix
Anna Greppi

Frontiers in Nutrition

doi 10.3389/fnut.2022.1070155

14,762 views
14 citations

Review

Published on 01 Dec 2022

Gut microbiota in ischemic stroke: Where we stand and challenges ahead

in Nutrition and Microbes

Jiaxin Long
Jinlong Wang
Yang Li
Shuai Chen

Frontiers in Nutrition

doi 10.3389/fnut.2022.1008514

3,590 views
7 citations

Systematic Review

Published on 01 Dec 2022

Can probiotic, prebiotic, and synbiotic supplementation modulate the gut-liver axis in type 2 diabetes? A narrative and systematic review of clinical trials

in Nutrition and Microbes

Yousef Al-Najjar
Maryam Arabi
Pradipta Paul
Ali Chaari

Frontiers in Nutrition

doi 10.3389/fnut.2022.1052619

4,536 views
6 citations

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Articles

Study on the protective effect of berberine treatment on sepsis based on gut microbiota and metabolomic analysis

Enteral supplementation with probiotics in preterm infants: A retrospective cohort study and 6-year follow-up

Bacteroides fragilis strain ZY-312 promotes intestinal barrier integrity via upregulating the STAT3 pathway in a radiation-induced intestinal injury mouse model

Postbiotics: The concept and their use in healthy populations

The effects of three weight management methods on body composition and serum lipids of overweight and obese people

Intake of Lactobacillus paragasseri SBT2055 improves subjective symptoms of common cold during winter season in healthy adults: A randomized, double-blind, placebo-controlled parallel-group comparative study

Anaerobic solid-state fermentation with Bacillus subtilis for digesting free gossypol and improving nutritional quality in cottonseed meal

Sea buckthorn pulp and seed oils ameliorate lipid metabolism disorders and modulate gut microbiota in C57BL/6J mice on high-fat diet

Probiotics, prebiotics, and synbiotics in chronic constipation: Outstanding aspects to be considered for the current evidence

Gut microbiota, behavior, and nutrition after type 1 diabetes diagnosis: A longitudinal study for supporting data in the metabolic control

Vitality, fermentation, aroma profile, and digestive tolerance of the newly selected Lactiplantibacillus plantarum and Lacticaseibacillus paracasei in fermented apple juice

Dietary supplementation with Mexican foods, Opuntia ficus indica, Theobroma cacao, and Acheta domesticus: Improving obesogenic and microbiota features in obese mice

Mechanistic insights into the pleiotropic effects of butyrate as a potential therapeutic agent on NAFLD management: A systematic review

Healthy adult gut microbiota sustains its own vitamin B12 requirement in an in vitro batch fermentation model

Gut microbiota in ischemic stroke: Where we stand and challenges ahead

Can probiotic, prebiotic, and synbiotic supplementation modulate the gut-liver axis in type 2 diabetes? A narrative and systematic review of clinical trials