Skip to main content

Navigation group

Type at least 3 characters
1,177 articles

Articles

Original Research

Published on 31 May 2022

In ovo Inoculation of Bacillus subtilis and Raffinose Affects Growth Performance, Cecal Microbiota, Volatile Fatty Acid, Ileal Morphology and Gene Expression, and Sustainability of Broiler Chickens (Gallus gallus)

in Nutrition and Metabolism

  • Abdelrazeq M. Shehata
  • Vinod K. Paswan
  • Youssef A. Attia
  • Mohammed Sh. Abougabal
  • Tarek Khamis
  • Amany I. Alqosaibi
  • Mashael M. Alnamshan
  • Reda Elmazoudy
  • Mohamed A. Abaza
  • Ehab A. A. Salama
In ovo Inoculation of Bacillus subtilis and Raffinose Affects Growth Performance, Cecal Microbiota, Volatile Fatty Acid, Ileal Morphology and Gene Expression, and Sustainability of Broiler Chickens (Gallus gallus)
Frontiers in Nutrition
doi 10.3389/fnut.2022.903847
  • 4,424 views
  • 21 citations

Original Research

Published on 25 May 2022

The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study

in Nutrition and Metabolism

  • Nicolaos Nicolaou
  • Rouzha Pancheva
  • Eva Karaglani
  • Mikaela Sekkidou
  • Miglena Marinova-Achkar
  • Simoneta Popova
  • Margarita Tzaki
  • Anastasia Kapetanaki
  • Nicoletta Iacovidou
  • Theodora Boutsikou
The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study
Frontiers in Nutrition
doi 10.3389/fnut.2022.863599
  • 5,081 views
  • 9 citations