Brief Research Report

Published on 22 Aug 2022

Prevotella abundance and salivary amylase gene copy number predict fat loss in response to wholegrain diets

in Nutrition and Metabolism

Lars Christensen
Mads F. Hjorth
Lukasz Krych
Tine Rask Licht
Lotte Lauritzen
Faidon Magkos
Henrik M. Roager

Frontiers in Nutrition

doi 10.3389/fnut.2022.947349

2,492 views
3 citations

Original Research

Published on 22 Aug 2022

Sustained effect of habitual feeding time on daily rhythm of core body temperature in mice

in Nutrition and Metabolism

Hitoshi Ando
Naoto Nagata
Takashi Hosono
Nazmul Hasan
Jun-ichi Morishige
Takiko Daikoku
Yoshiko Maida
Masanori Ono
Tomoko Fujiwara
Hiroshi Fujiwara

Frontiers in Nutrition

doi 10.3389/fnut.2022.966788

2,103 views
1 citation

Original Research

Published on 19 Aug 2022

Weight loss improves β-cell function independently of dietary carbohydrate restriction in people with type 2 diabetes: A 6-week randomized controlled trial

in Nutrition and Metabolism

Mads N. Thomsen
Mads J. Skytte
Amirsalar Samkani
Arne Astrup
Mogens Fenger
Jan Frystyk
Bolette Hartmann
Jens J. Holst
Thomas M. Larsen
Sten Madsbad

Frontiers in Nutrition

doi 10.3389/fnut.2022.933118

4,315 views
5 citations

Systematic Review

Published on 18 Aug 2022

Dietary consumption of cruciferous vegetables and bladder cancer risk: A systematic review and meta-analysis

in Nutrition and Metabolism

Pengkui Yu
Lin Yu
Yi Lu

Frontiers in Nutrition

doi 10.3389/fnut.2022.944451

1,978 views
6 citations

Original Research

Published on 18 Aug 2022

Liver function parameters aspartate aminotransferase and total protein predict functional outcome in stroke patients with non-cardioembolism

in Nutrition and Metabolism

Jiali Xie
Yinmeng Zhu
Chunyang Pang
Lingfei Gao
Huan Yu
Wenjing Lv
Wanli Zhang
Binbin Deng

Frontiers in Nutrition

doi 10.3389/fnut.2022.918553

2,248 views
2 citations

Original Research

Published on 18 Aug 2022

Trends in added sugars intake and sources among U.S. adults using the National Health and Nutrition Examination Survey (NHANES) 2001–2018

in Nutrition and Metabolism

Loretta DiFrancesco
Victor L. Fulgoni
P. Courtney Gaine
Maria O. Scott
Laurie Ricciuto

Frontiers in Nutrition

doi 10.3389/fnut.2022.897952

7,550 views
16 citations

Original Research

Published on 17 Aug 2022

Metabolic protection by the dietary flavonoid 7,8-dihydroxyflavone requires an intact gut microbiome

in Nutrition and Metabolism

Priyanka Sharma
Camila Silva
Sarah Pfreundschuh
Hong Ye
Harini Sampath

Frontiers in Nutrition

doi 10.3389/fnut.2022.987956

3,269 views
2 citations

Systematic Review

Published on 15 Aug 2022

Saturated fatty acid biomarkers and risk of cardiometabolic diseases: A meta-analysis of prospective studies

in Nutrition and Metabolism

Zhaoqing Li
Haoyuan Lei
Hong Jiang
Yahui Fan
Jia Shi
Chao Li
Fangyao Chen
Baibing Mi
Mao Ma
Jing Lin

Frontiers in Nutrition

doi 10.3389/fnut.2022.963471

7,807 views
30 citations

Brief Research Report

Published on 12 Aug 2022

Erythrocyte osmotic fragility is not linked to vitamin C nutriture in adults with well-controlled type 2 diabetes

in Nutrition and Metabolism

Ciara Lundy
Samantha N. Fessler
Carol S. Johnston

Frontiers in Nutrition

doi 10.3389/fnut.2022.954010

2,228 views
3 citations

Original Research

Published on 11 Aug 2022

The cardiometabolic profile and related dietary intake of Ugandans living with HIV and AIDS

in Nutrition and Metabolism

Tonny Kiyimba
Fred Kigozi
Peter Yiga
Barbara Mukasa
Patrick Ogwok
Bart Van der Schueren
Christophe Matthys

Frontiers in Nutrition

doi 10.3389/fnut.2022.976744

2,805 views
3 citations

Original Research

Published on 10 Aug 2022

The effect of different weight loss strategies to treat non-alcoholic fatty liver disease focusing on fibroblast growth factor 21

in Nutrition and Metabolism

Nicole Power Guerra
Katharina Leyens
Luisa Müller
David Brauer
Deborah Janowitz
Samin Schlick
Kristin Pilz
Hans J. Grabe
Brigitte Vollmar
Angela Kuhla

Frontiers in Nutrition

doi 10.3389/fnut.2022.935805

3,720 views
3 citations

Original Research

Published on 10 Aug 2022

Higher S-adenosylhomocysteine and lower ratio of S-adenosylmethionine to S-adenosylhomocysteine were more closely associated with increased risk of subclinical atherosclerosis than homocysteine

in Nutrition and Metabolism

Jinghe Xiao
Yiran You
Xu Chen
Yi Tang
Yuming Chen
Qiannan Liu
Zhaomin Liu
Wenhua Ling

Frontiers in Nutrition

doi 10.3389/fnut.2022.918698

3,563 views
7 citations

Original Research

Published on 09 Aug 2022

Influence of homoarginine on creatine accumulation and biosynthesis in the mouse

in Nutrition and Metabolism

Craig A. Lygate
Hannah A. Lake
Debra J. McAndrew
Stefan Neubauer
Sevasti Zervou

Frontiers in Nutrition

doi 10.3389/fnut.2022.969702

2,616 views
2 citations

Original Research

Published on 04 Aug 2022

Modulation of the gut microbiota and lipidomic profiles by black chokeberry (Aronia melanocarpa L.) polyphenols via the glycerophospholipid metabolism signaling pathway

in Nutrition and Metabolism

Yue Zhu
Yu-long Wei
Ioanna Karras
Peng-ju Cai
Yu-hang Xiao
Cheng-li Jia
Xiao-lin Qian
Shi-yu Zhu
Lu-jie Zheng
Xin Hu

Frontiers in Nutrition

doi 10.3389/fnut.2022.913729

4,001 views
14 citations

Original Research

Published on 04 Aug 2022

Association between phase angle and coronary artery calcium score in patients on peritoneal dialysis

in Nutrition and Metabolism

Fabricio Moreira Reis
Maryanne Zilli Canedo da Silva
Nayrana Soares do Carmo Reis
Fabiana Lourenço Costa
Caroline Ferreira da Silva Mazeto Pupo da Silveira
Pasqual Barretti
Luis Cuadrado Martin
Silméia Garcia Zanati Bazan

Frontiers in Nutrition

doi 10.3389/fnut.2022.912642

2,336 views
1 citation

Systematic Review

Published on 04 Aug 2022

The effects of Crocus sativus L. (Saffron) and its ingredients on dietary intakes in cardiovascular disease in Iranian population: A systematic review and meta-analysis

in Nutrition and Metabolism

Majid Kianmehr
Fateme Mahdizadeh
Mohammad Reza Khazdair

Frontiers in Nutrition

doi 10.3389/fnut.2022.890532

3,360 views
1 citation

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Articles

Prevotella abundance and salivary amylase gene copy number predict fat loss in response to wholegrain diets

Sustained effect of habitual feeding time on daily rhythm of core body temperature in mice

Weight loss improves β-cell function independently of dietary carbohydrate restriction in people with type 2 diabetes: A 6-week randomized controlled trial

Dietary consumption of cruciferous vegetables and bladder cancer risk: A systematic review and meta-analysis

Liver function parameters aspartate aminotransferase and total protein predict functional outcome in stroke patients with non-cardioembolism

Trends in added sugars intake and sources among U.S. adults using the National Health and Nutrition Examination Survey (NHANES) 2001–2018

Metabolic protection by the dietary flavonoid 7,8-dihydroxyflavone requires an intact gut microbiome

Saturated fatty acid biomarkers and risk of cardiometabolic diseases: A meta-analysis of prospective studies

Erythrocyte osmotic fragility is not linked to vitamin C nutriture in adults with well-controlled type 2 diabetes

The cardiometabolic profile and related dietary intake of Ugandans living with HIV and AIDS

The effect of different weight loss strategies to treat non-alcoholic fatty liver disease focusing on fibroblast growth factor 21

Higher S-adenosylhomocysteine and lower ratio of S-adenosylmethionine to S-adenosylhomocysteine were more closely associated with increased risk of subclinical atherosclerosis than homocysteine

Influence of homoarginine on creatine accumulation and biosynthesis in the mouse

Modulation of the gut microbiota and lipidomic profiles by black chokeberry (Aronia melanocarpa L.) polyphenols via the glycerophospholipid metabolism signaling pathway

Association between phase angle and coronary artery calcium score in patients on peritoneal dialysis

The effects of Crocus sativus L. (Saffron) and its ingredients on dietary intakes in cardiovascular disease in Iranian population: A systematic review and meta-analysis