Brief Research Report

Published on 21 Mar 2024

Changes in the consumption of isoflavones, omega-6, and omega-3 fatty acids in women with metastatic breast cancer adopting a whole-food, plant-based diet: post-hoc analysis of nutrient intake data from an 8-week randomized controlled trial

in Nutrition and Metabolism

Jean Lee
Erin K. Campbell
Eva Culakova
Lisa M. Blanchard
Nellie Wixom
Luke J. Peppone
Thomas M. Campbell

Frontiers in Nutrition

doi 10.3389/fnut.2024.1338392

2,192 views
1 citation

Brief Research Report

Published on 21 Mar 2024

Exploring the impacts of ketogenic diet on reversible hepatic steatosis: initial analysis in male mice

in Nutrition and Metabolism

Gaetan Ravaut
Anthony Carneiro
Catherine Mounier

Frontiers in Nutrition

doi 10.3389/fnut.2024.1290540

1,527 views
5 citations

Original Research

Published on 20 Mar 2024

Intake of foods high in saturated fats, vegetarian dietary pattern, and sociodemographic characteristics associated with body weight in Peruvian university students

in Nutrition and Metabolism

Jacksaint Saintila
Percy G. Ruiz Mamani
Cristian Ramos-Vera
Antonio Serpa-Barrientos
Susan M. Oblitas-Guerrero
Isabel G. Lizarraga-De-Maguiña
Yaquelin E. Calizaya-Milla

Frontiers in Nutrition

doi 10.3389/fnut.2024.1361091

1,752 views

Original Research

Published on 20 Mar 2024

Hypercaloric low-carbohydrate high-fat diet protects against the development of nonalcoholic fatty liver disease in obese mice in contrast to isocaloric Western diet

in Nutrition and Metabolism

Anouk Charlot
Anthony Bringolf
Joris Mallard
Anne-Laure Charles
Nathalie Niederhoffer
Delphine Duteil
Allan F. Pagano
Bernard Geny
Joffrey Zoll

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366883

6,228 views
1 citation

Clinical Trial

Published on 20 Mar 2024

A natural sustained-intestinal release formulation of red chili pepper extracted capsaicinoids (Capsifen®) safely modulates energy balance and endurance performance: a randomized, double-blind, placebo-controlled study

in Nutrition and Metabolism

N. Roopashree
Das S. Syam
I. M. Krishnakumar
K. N. Mala
Bradley S. Fleenor
Jestin Thomas

Frontiers in Nutrition

doi 10.3389/fnut.2024.1348328

3,603 views

Systematic Review

Published on 19 Mar 2024

The effect of conjugated linoleic acid supplementation in comparison with omega-6 and omega-9 on lipid profile: a graded, dose–response systematic review and meta-analysis of randomized controlled trials

in Nutrition and Metabolism

Camellia Akhgarjand
Aryan Tavakoli
Simin Samavat
Amir Bagheri
Aliarash Anoushirvani
Atieh Mirzababaei
Mohammad Reza Amini
Mahmoud Dehghani Ghorbi
Neda Valisoltani
Asieh Mansour

Frontiers in Nutrition

doi 10.3389/fnut.2024.1336889

2,107 views

Review

Published on 19 Mar 2024

Metabolic dysfunction-associated fatty liver disease: current therapeutic strategies

in Nutrition and Metabolism

Khamis Al Hashmi
Rosaria Vincenza Giglio
Anca Pantea Stoian
Angelo Maria Patti
Khalid Al Waili
Khalid Al Rasadi
Marcello Ciaccio
Manfredi Rizzo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1355732

4,653 views
2 citations

Review

Published on 19 Mar 2024

The correlation between iodine and metabolism: a review

in Nutrition and Metabolism

Le Zhang
Fangjian Shang
Cong Liu
Xiaodan Zhai

Frontiers in Nutrition

doi 10.3389/fnut.2024.1346452

8,375 views
1 citation

Original Research

Published on 15 Mar 2024

Dietary inflammatory index is associated with metabolic dysfunction-associated fatty liver disease among United States adults

in Nutrition and Metabolism

Jing Yan
Jun Zhou
Yuanyuan Ding
Chuantao Tu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1340453

3,547 views
1 citation

Opinion

Published on 14 Mar 2024

How the intricate relationship between nutrition and hormonal equilibrium significantly influences endocrine and reproductive health in adolescent girls

in Nutrition and Metabolism

Valeria Calcaterra
Elvira Verduci
Stefano Stagi
Gianvincenzo Zuccotti

Frontiers in Nutrition

doi 10.3389/fnut.2024.1337328

5,618 views
2 citations

Editorial

Published on 13 Mar 2024

Editorial: Micronutrients and metabolic diseases

in Nutrition and Metabolism

Peng An
Yongting Luo
Aimin Yang
Jinhui Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1380743

1,751 views

Editorial

Published on 13 Mar 2024

Editorial: A new era: shaping women's metabolic health, fertility, and sex-related cancers

in Nutrition and Metabolism

Costanza Maria Cristiani
Gustavo Cernera
Marzia Di Donato

Frontiers in Nutrition

doi 10.3389/fnut.2024.1371975

872 views

Original Research

Published on 11 Mar 2024

Human milk microbiome: associations with maternal diet and infant growth

in Nutrition and Metabolism

Tamara T. Ajeeb
Emmanuel Gonzalez
Noel W. Solomons
Marieke Vossenaar
Kristine G. Koski

Frontiers in Nutrition

doi 10.3389/fnut.2024.1341777

2,300 views

Original Research

Published on 08 Mar 2024

Regulation of Sacha Inchi protein on fecal metabolism and intestinal microorganisms in mice

in Nutrition and Metabolism

Kuan Wu
Wanying Gong
Shiyang Lin
Si Huang
Hongyu Mu
Mingming Wang
Jun Sheng
Cunchao Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1354486

2,417 views

Brief Research Report

Published on 08 Mar 2024

Stimulation of muscle protein synthesis with low-dose amino acid composition in older individuals

in Nutrition and Metabolism

David D. Church
Arny A. Ferrando
Robert R. Wolfe

Frontiers in Nutrition

doi 10.3389/fnut.2024.1360312

5,226 views
1 citation

Review

Published on 07 Mar 2024

Trans isomeric fatty acids in human milk and their role in infant health and development

in Nutrition and Metabolism

Okba Hatem
Ömer Furkan Kaçar
Hüsna Kaya Kaçar
József L. Szentpéteri
Tamás Marosvölgyi
Éva Szabó

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379772

2,886 views
4 citations

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Articles

Changes in the consumption of isoflavones, omega-6, and omega-3 fatty acids in women with metastatic breast cancer adopting a whole-food, plant-based diet: post-hoc analysis of nutrient intake data from an 8-week randomized controlled trial

Exploring the impacts of ketogenic diet on reversible hepatic steatosis: initial analysis in male mice

Intake of foods high in saturated fats, vegetarian dietary pattern, and sociodemographic characteristics associated with body weight in Peruvian university students

Hypercaloric low-carbohydrate high-fat diet protects against the development of nonalcoholic fatty liver disease in obese mice in contrast to isocaloric Western diet

A natural sustained-intestinal release formulation of red chili pepper extracted capsaicinoids (Capsifen®) safely modulates energy balance and endurance performance: a randomized, double-blind, placebo-controlled study

The effect of conjugated linoleic acid supplementation in comparison with omega-6 and omega-9 on lipid profile: a graded, dose–response systematic review and meta-analysis of randomized controlled trials

Metabolic dysfunction-associated fatty liver disease: current therapeutic strategies

The correlation between iodine and metabolism: a review

Dietary inflammatory index is associated with metabolic dysfunction-associated fatty liver disease among United States adults

How the intricate relationship between nutrition and hormonal equilibrium significantly influences endocrine and reproductive health in adolescent girls

Editorial: Micronutrients and metabolic diseases

Editorial: A new era: shaping women's metabolic health, fertility, and sex-related cancers

Human milk microbiome: associations with maternal diet and infant growth

Regulation of Sacha Inchi protein on fecal metabolism and intestinal microorganisms in mice

Stimulation of muscle protein synthesis with low-dose amino acid composition in older individuals

Trans isomeric fatty acids in human milk and their role in infant health and development