Interactive magazine
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Modification of Carbohydrate Structure and Impact on Nutritional Function
- Xu Lu
- Junfu Ji
- Wei Lu
- Song Miao
- 8,868 views
- 5 articles
- Frontiers in Nutrition
- Nutrition and Food Science Technology
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Sugar Reduction Strategies in Foods: Sensory, Nutritional and Safety Evaluation
- Emmanouella Magriplis
- Nitya Sharma
- Shirani Gamlath
- 26,456 views
- 8 articles
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Applications of Antioxidants to Improve Stability and Reduce Contamination in Fat and Oil Technology
- Pelin Günç Ergönül
- Przemyslaw Lukasz Kowalczewski
- Leqi Cui
- Mohamed Fawzy Ramadan
- 965 views
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Phytochemical Extractions: From Food By-products to High Added Value Food Ingredients
- Bruno Melgar Castañeda
- Noelia Pallarés
- Lillian Barros
- 1,743 views
- 1 article
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Chemical Contaminants in Oil-Based Foods: Determination, Distribution, Formation Kinetics, and Elimination Strategies
- Ma Lukai
- Gengsheng Xiao
- Guoqin Liu
- Weiwei Cheng
- Mustafa Topkafa
- 17,054 views
- 5 articles
Interactive magazine
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Valorization of Bioactive Compounds from Bio-wastes of Agro-food Sector Using Green Technologies
- Najla Trabelsi
- Ioannis Mourtzinos
- Mohamed Fawzy Ramadan
- 19,109 views
- 5 articles
Submission open
Microalgae Based Nutraceuticals: Sustainable Food Solutions for the Future
- Sourish Bhattacharya
- Antonio ZUORRO
- Heba H. Salama
- Schonna R. Manning
- 6,872 views
- 2 articles
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Meat Packaging and Preservation: Application of Green Nanoparticles and Other Bio-Preservatives
- Jun Wang
- Huhu Wang
- Syed Rahman
- 10,180 views
- 5 articles
Interactive magazine
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Advances in Cereals and Millets Nutrition Research
- Ganapathy KN
- Om Prakash Gupta
- Harpreet Kaur
- Marta Mesias
- Francisco J. Morales
- 20,148 views
- 6 articles
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Phytochemicals and the Delivery System: Functionality, Design, Efficiency, and Industrialization
- Xuanxuan Lu
- Qingrong Huang
- 15,073 views
- 5 articles
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Animal- and Plant-Derived Proteins and Peptides: Valorization, Structure-Function Relationships, Engineering and Nutritional Merit
- Jin Guofeng
- Qun Huang
- Hongbing Fan
- Yunliang Li
- 3,011 views
- 1 article
Interactive magazine
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Healthy Grains and Cereals: Sustainability, New Ingredients and Innovative Processing
- Eveline Lopes Almeida
- Marcio Schmiele
- Elessandra R. Zavareze
- 13,421 views
- 7 articles
Interactive magazine
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Emerging Perspectives on Probiotics, Prebiotics, and Synbiotics for Prevention and Management of Chronic Disease
- Arun K B
- Alberto Finamore
- P Nisha
- 61,825 views
- 9 articles
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Advancing Quality Characterization Methods for Plant-Based Food Alternatives
- Rama Chandra Pradhan
- Tuba Esatbeyoglu
- Sze Ying Leong
- Ioanna Zafeiri
- 2,358 views
- 1 article
Interactive magazine
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Effects of Thermal Processing on the Structures and Functions of Phytochemicals/Proteins in Cereals/Plant Foods
- Yongsheng Chen
- Yonghui Li
- 11,571 views
- 5 articles
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Plant Bioactives: Challenges of Extraction and Processing
- Allah Rakha
- Aamir SHEHZAD
- Shahzad Hussain
- Muhammad Kamran Khan
- 32,092 views
- 5 articles