Research Topics

Submission closed

Processing Technology for Antioxidants in Food Production

• Ziliang Liu
• Lizhen Deng
• Chang Chen
• Jun Wang
• Xianlong Yu

• 4,713 views
• 4 articles

Submission open

Unlocking Marine Food Potentials: Empowering Bioactive Compounds, Precision Nutrition, and Sustainable Dietary Solutions

• Yifeng ZHANG
• Han Sun
• Weiyang Zhao

• 4,433 views
• 3 articles

Submission open

Effects of Plant-Derived Bioactive Compounds as Nutritional Supplements on Inflammation

• Yue Wang
• Yixiong Zheng
• Chongde Sun
• Li-Shu Wang

• 5,661 views
• 3 articles

Submission open

Construction of Nutrient Delivery System for Carotenoids and Their Antioxidant and Anti-inflammatory Activities

• Jiangfeng Song
• Yingdong Zhu
• Jun Liu

• 1,667 views
• 2 articles

Submission open

Advancing Food Production Through Enzyme and Microbial Biotechnology

• Satya Narayan Patel
• Miguel Rebollo-Hernanz
• Thaddeus Chukwuemeka Ezeji
• Anastasios Nikolaou

• 1,460 views

Submission closed

Green Extraction Technologies for the Recovery of Bioactive Compounds from Food Waste and By-products

• Ignacio Vieitez
• Alexis Rafael Velez
• Juan Manuel Milanesio

• 1,425 views
• 1 article

Submission closed

The Role of Microbes in Agri-Food Production for Health and Environmental Safety

• Durgesh K Jaiswal
• Arthur Prudêncio De Araujo Pereira
• Zhuqing Dai

• 4,654 views
• 4 articles

Submission open

Advancing Winemaking: The Role of Novel Techniques in Quality and Sustainability

• Niel Van Wyk
• Marlize Bekker
• Anastasios Nikolaou
• Uroš Čakar

• 7,752 views
• 2 articles

Submission open

Advancing Nutritional and Ecological Sustainability Through New Food Sources

• Mattia Spano
• Anatoly Petrovich Sobolev
• Luana Izzo

• 1,014 views

Submission open

Enhancing Nutrient Profile, Safety, and Sustainability with Fermentation Technology

• Xi Feng
• John Gieng
• Oluwafemi Ayodeji Adebo

• 7,361 views
• 8 articles

Submission open

Advancements in Protein Modification for Enhanced Digestibility

• Sajad Shokri
• Hui Li
• Marcela Jarpa-Parra

• 2,146 views
• 3 articles

Submission open

Nanotechnology in the Food Sector: Advances and Challenges

• Srinivas Janaswamy
• Tarun Belwal
• Xingyu Lin

• 5,966 views
• 3 articles

Submission closed

Hold the Salt: Dietary Sodium's Effect on Cardiovascular and Kidney Diseases

• Ashley Pitzer Mutchler
• Marcelo Perim Baldo
• Youngseung Lee
• Maria Do Carmo Serrano

• 15,130 views
• 12 articles

Submission open

Advances and Trends in Nutraceutical and Functional Plant-based Food: Volume 2

• Gengjun Chen
• Marina Carcea

• 720 views

Submission closed

Novel Chemical, Microbiological and Physical Approaches In Food Safety Control, volume 2

• Marco Iammarino
• Sara Panseri
• Gulhan Unlu
• SPERANZA BARBARA
• Antonio Bevilacqua
• Rosalia Zianni

• 20,016 views
• 11 articles

Submission open

Rheological Properties of Plant-Based Food Systems

• Gamze Yazar
• Cristina Rosell
• Ozlem Duvarci
• Ilkem Demirkesen Mert

• 9,334 views
• 3 articles