Research Topics

Submission open

Importance and Impacts of Genetics in Food Production

• Dalia Z. Alomari
• Kolawole Banwo
• Isabel R. Gerhardt

• 1,298 views

Submission open

Enzyme Production in the Food Industry

• Kumar Siddharth Singh
• SHRABANA SARKAR
• Adegoke Isiaka Adetunji
• Dr. Sohail

• 816 views

Submission open

Quality and Flavor Changes in Aquatic Products

• Di Wang
• HAIYUN WU
• Chuang Pan
• Huan Xiang

• 416 views
• 1 article

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Advancing Food-Grade Micro/Nano Particles for Emulsion Stabilization and Nutrient Encapsulation

• Bo Jiao
• Lei Dai
• Hualu Zhou

• 632 views

Submission open

Sustainable Food Packaging: Exploring Polysaccharide-Based Films and Coatings

• Dr. Mohamed Ezzat Abdin
• Dr. Fawze Alnadari
• Dr. Mohamed Abdelbaset Salama

• 1,098 views

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Processing and Utilization of Marine Food Resources

• Zhe Xu
• Zhijian Tan
• Shuzhen Cheng
• Xiaohong Sun

• 932 views

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Dairy Processing and Modification of Dairy Matrix: Advances in Technology and Sustainability Concepts

• Anka Trajkovska Petkoska
• Davor Daniloski
• Photis Papademas

• 645 views

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Phenolic Compounds in a Circular Economy: Extraction from Industrial By-Products and Wastes, Potential Activity and Applications

• Juan Antonio Nieto Fuentes
• Mariana Silva Lopez
• David Villanueva Bermejo

• 546 views

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New Developments in Low-Temperature Food Preservation Technologies: Safety, Sustainability, Modeling and Emerging Issues

• Luis Puente
• Roberto Lemus-Mondaca
• Cielo Char
• Klaudia Masztalerz

• 1,133 views

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Food Powders and Grains

• Amin Farshchi
• Paulo Carteri Coradi
• Nejat Rahmanian
• Nutsuda Sumonsiri
• Xiao Dong Chen

• 675 views

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Storage and Deep-Processing of Fruit and Vegetable Products

• Xuhai Yang
• Jun Wang
• Guogang Chen
• Monica Trif
• Alexandru Vasile Rusu

• 2,369 views
• 1 article

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Seaweeds as a Promising Alternative Protein Source for the Sustainable World

• Dr. Vikash Chandra Roy
• Jin-Seok Park

• 10,810 views

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Plant and Fungal Metabolites: Innovations in Special Dietary Foods and Disease Prevention

• Paucean Adriana
• Ersilia Alexa
• Giancarlo Statti

• 2,344 views
• 3 articles

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The Role of Biorefineries in Enhancing Nutritional Sustainability

• Mariany Costa Deprá
• Eduardo Jacob-Lopes
• LEILA QUEIROZ ZEPKA
• Mariana Manzoni Maroneze

• 366 views

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Health Impacts and Commodity Development of Nutrients in Citrus Fruits

• Linhua Huang
• Yu Wang
• Chunmao Yuan
• Jeehye Sung

• 4,518 views

Submission open

Ensuring Safe Infant Formula and Baby Food

• Jayani Chandrapala
• Burhan Başaran
• Lisa Newman

• 1,556 views
• 1 article