Research Topics

Submission open

Biopolymers as Food Ingredients

• Yang Zhou
• Mattia Spano
• Ilkem Demirkesen Mert

• 667 views

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Innovations in Nutraceutical Delivery: Exploring Novel Emulsion Systems

• Dr. Sutapa Biswas Majee
• Lekshmi R.G.Kumar

• 445 views

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AI-Driven Advances in Personalized Nutrition through Optimization in Food Manufacturing

• Navneet Kumar
• Sudeep Tanwar
• ANURAG SINGH

• 1,065 views

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Nutraceuticals and Functional Foods in Chronic Disease Prevention and Treatment

• Bwalya Angel Witika
• Ntethelelo Sibiya
• Alina Kurylowicz
• Pedzisai Makoni

• 885 views
• 1 article

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Novel Trends in Cultivated or Cultured Meat Research - Volume II

• Dr.Sishir Kamalapuram PhD
• Jean-Francois Hocquette
• Marie-Pierre ELLIES-OURY

• 418 views

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Enhancing the Biological Activity and Applications of Polysaccharides through Modification

• Zichao Wang
• Baoming Tian
• Kit-Leong Cheong
• Husnain Raza

• 657 views
• 1 article

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Impact of Soil Health on Nutritional Quality of Crops and Human Health

• Tarun Belwal
• Durgesh K Jaiswal
• Sapna Langyan

• 1,212 views

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Contemporary Trends in Starch-Based Active and Intelligent Packaging Solutions

• Dr. Basheer Aaliya
• Mansuri M Tosif
• Seid Reza Falsafi

• 680 views

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Marine-Derived Proteins and Peptides: Processing Characteristics, Nutritional Benefits, Digestion and Absorption, and High Value Utilization of By-products

• Haisheng Lin
• Duanquan Lin
• Lei Du
• Lester Geonzon
• Le Chang Sun

• 534 views

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Innovative and Sustainable Management of Organic Food and Beverage Wastes

• Gheorghe Adrian Martau
• Francesca Girotto

• 1,592 views

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Plant-Based Foods: Harmonizing Health Promotion and Sustainability Strategies from a High-Throughput Perspective

• Pascual García-Pérez
• Begoña Miras-Moreno
• Leilei Zhang

• 1,961 views
• 1 article

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Application of Enzyme Biotechnology in Food and Health Products

• Li Yuan
• Erika Cione
• Vincenza Dolce
• LIU LINYI
• Jian Zhang

• 1,161 views
• 1 article

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The Olive Supply Chain - From the Farm to the Table and Beyond

• Elvira Romano
• Elena Azzini
• Teresa Poerio

• 751 views

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Edible Oil: Extraction Technology, Detection Method, Quality and Nutrition Evaluation

• QIN GUO
• Weimin Zhang
• Carlos F Torres

• 1,014 views
• 3 articles

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Effects of Processing on Structure and Bioactivity of Dietary Polysaccharides and Polyphenols

• Fei Huang
• Dongxiao Su
• Sher Ali Khan

• 280 views

Submission open

Trends on Valorization of Agri-Food Waste Through Green Technologies

• Nataša Nastić
• Jelena Vladic

• 1,073 views