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Natural Compounds in Food Safety and Preservation
- Susana Ferreira
- Gloria Sánchez Moragas
- Maria João Fraqueza
- Maria José Gonçalves Alves
- 41,588 views
- 7 articles
- Frontiers in Nutrition
- Nutrition and Food Science Technology
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Achieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops
- Reyazul Rouf Mir
- SACHIKO NARITA ISOBE
- Manish Kumar Pandey
- Ajay Kumar
- 176,352 views
- 18 articles
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Gluten, from Plant to Plate: Implications for People with Celiac Disease
- Michelle Lisa Colgrave
- Katharina Anne Scherf
- Melanie Downs
- Alberto Caminero
- 282,154 views
- 16 articles
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Cultured Meat – Are We Getting it Right?
- Johannes le Coutre
- Dietrich Knorr
- 534,908 views
- 7 articles
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Gastronomic Science
- Leon G Fine
- Suzanne Devkota
- 40,710 views
- 6 articles
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Contemporary Materials Analytics and Safety
- Andrea Buettner
- Michael Rychlik
- 46,234 views
- 4 articles
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Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet Score
- Ellen GHM Van Den Heuvel
- Lisette Cornelia Petronella Gerardina Maria De Groot
- Monique Maria Raats
- Jan Steijns
- Edith Feskens
- Inge Tetens
- 368,296 views
- 13 articles
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Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health
- F. Javier Moreno
- Oswaldo Hernandez-Hernandez
- Robert Rastall
- 114,426 views
- 11 articles
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Polyamines in Plant Biotechnology, Food Nutrition and Human Health
- A F. T
- Rubén Alcázar
- Ana Margarida Fortes
- 222,708 views
- 25 articles
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Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
- Antonio Ferrante
- George Manganaris
- Maria Manuela Pintado
- Alessandra Francini
- 116,905 views
- 12 articles
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The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
- Rossana Coda
- Ana Gomes
- Carlo Giuseppe Rizzello
- Andrea Gianotti
- 131,487 views
- 12 articles
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Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food
- Cinzia Caggia
- Cinzia Lucia Randazzo
- Esra Capanoglu
- 90,247 views
- 10 articles
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The State of Science and Innovation of Bioactive Research and Applications, Health and Diseases
- Alessandra Durazzo
- Massimo Lucarini
- 124,295 views
- 8 articles
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Application of Nanotechnology in Food Science and Food Microbiology
- JAYANTA KUMAR PATRA
- HANSEUNG SHIN
- Spiros Paramithiotis
- 557,715 views
- 18 articles