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Permeability of Food-derived Peptides through Gastrointestinal Epithelium
- Zhipeng Yu
- Long Ding
- Hongshun Yang
- 11,668 views
- 5 articles
- Frontiers in Nutrition
- Nutrition and Food Science Technology
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Novel Delivery Systems of Flavors and Essential Oils: Exploring Potential Health Applications in Foods
- Andrew J Gravelle
- Amanda Joyce Wright
- 17,349 views
- 5 articles
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Advances and Trends in Nutraceutical and Functional Plant-based Food
- Gengjun Chen
- Marina Carcea
- 74,547 views
- 12 articles
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Marine-Derived Food Bioactives: Understanding the Impact of Origin and Extraction Methodology on Food Quality, Preservation and Nutritional Value
- Joaquina Pinheiro
- Narcisa Bandarra
- 11,433 views
- 5 articles
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Development of Nutrient Delivery Systems Constructed from Polysaccharides
- Zhengyu Jin
- David McClements
- Long Chen
- Zipei Zhang
- Xingran Kou
- 20,749 views
- 6 articles
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Recent Advances in Nanofabricated Delivery Systems of Bioactive Components for Food Applications
- Kandi Sridhar, Ph.D. | MSCA Fellow
- Minaxi Sharma, Ph.D.
- 21,870 views
- 5 articles
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Innovations in Low Glycaemic Index Cereal-based Staple Foods
- Hongyan Li
- Man Li
- Jing Wang
- Sushil Dhital
- 8,194 views
- 4 articles
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A1 and A2 Allelic Variations in Bovine Milk Proteins and Their Impact on Health, Nutrition, and The Functional Properties of Milk
- Sercan Karav
- Bethany M Henrick
- Juliana Leite Nobrega De Moura Bell
- 30,869 views
- 5 articles
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Adaptation of Traditional Crop Cultivars to Climate Change in Terms of Nutritional Aspects
- Márta Ladányi
- 11,560 views
- 5 articles
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Strengthening Food Labeling Policies in Brazil
- Rosires Deliza
- Camila Corvalan
- FABIO GOMES
- Simon Barquera
- 53,685 views
- 15 articles
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Pre-and Postharvest Treatment with Elicitors on the Development of Bioactive Compounds and Nutritional Quality of Fruit and Vegetables
- Fabián Guillén
- John Golding
- 24,956 views
- 8 articles
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Biogenic Amines: Their Role in Food Safety, Food Quality, and Health, and Novel Strategies to Reduce Consumer Exposure
- Maria Martuscelli
- Oriol Comas-Basté
- Mariluz Latorre-Moratalla
- 14,339 views
- 4 articles
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Cold Pressed Oils: A Green Source of Specialty Oils, volume II
- Alessandra Durazzo
- Massimo Lucarini
- Vita Di Stefano
- Mohamed Fawzy Ramadan
- 23,290 views
- 5 articles
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Application of Nano/Biotechnology in the Detection of Food Safety and Spoilage
- Xingyu Lin
- Yizhong Shen
- Seid Mahdi Jafari
- Tarun Belwal
- 16,188 views
- 8 articles
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Sustainable Biorefinery/Bioprocessing Design for Functional Ingredient Production from Food Waste and Byproducts
- Qing Jin
- Haibo Huang
- Yiming Feng
- 34,056 views
- 5 articles
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Functional and Innovative Food Ingredients: Assessment of Analytical, Microbiological and Sensory Aspects
- Andrea Pulvirenti
- Cinzia Mannozzi
- Luciana De Vero
- Roberta Foligni
- 40,429 views
- 5 articles