Interactive magazine
Submission closed
Rising Stars in Nutrition and Food Science: Novel Antidiabetic Components from Food Sources
- Rui-Bo Jia
- Mouming Zhao
- Chuqiao Xiao
- 14,323 views
- 5 articles
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
Type at least 3 characters
270 Research Topics
Guest edit your own article collection
Suggest a topic
Research Topics
Interactive magazine
Submission closed
Rising Stars in Nutrition and Food Science Technology: Innovative Research on Nutritional Marine Foods
- Yongqiang Zhao
- Yueqi Wang
- Yi Zhang
- Peng Liang
- 16,715 views
- 9 articles
Interactive magazine
Submission closed
Dietary Bioactive Phytochemicals and Their Delivery Strategies
- Yuyun Lu
- Yongsheng Chen
- Duoxia Xu
- 18,237 views
- 6 articles
Interactive magazine
eBook
Submission closed
The 4th NACAN Summit Proceedings: Nutrition and Food for a Healthy Life
- Ling Zhao
- Zhiping Yu
- Sheau Ching Chai
- Fanbin Kong
- Lei Hao
- Zhi Chai
- 42,492 views
- 11 articles
Interactive magazine
eBook
Submission closed
The Impact of Food Processing on Physicochemical and Nutritional Properties of Foods
- Hao Jiang
- Shaojin Wang
- Baoguo Xu
- Yuanyuan Shan
- 42,161 views
- 16 articles
Submission closed
Exploring Novel Nutraceuticals and Food Sources from By-products of Agricultural and Industrial Crop Processing
- Faiza Rasheed
- Ana Raquel Mendes Ferreira Madureira
- Waqas Khan Kayani
- 3,343 views
- 1 article
Interactive magazine
Submission closed
Advances in Thermal Processing of Foods: An Insight on the Structural, Nutritional, and Digestive Properties of Foods
- Jianyong Wu
- Hongcai Zhang
- Yan Ping Liu Qian
- Ting Luo
- 18,691 views
- 5 articles
Interactive magazine
Submission closed
Changes in Food Functional Components during Innovative Processing Technologies and Delivery Systems, Digestion, and Metabolism
- Lianliang Liu
- JIN WANG
- Zhongbin Deng
- 9,595 views
- 5 articles
Submission closed
Preharvest and Postharvest Factors affecting Fruit and Vegetables Quality, Physiology, and Shelf-Life
- Giorgia Liguori
- Viktorija Vaštakaitė-Kairienė
- Maryna De Wit
- Rosario Paolo Mauro
- 27,212 views
- 6 articles
Interactive magazine
eBook
Submission closed
Dietary Phytochemicals: Identification, Bioactivities, and Delivery Strategy
- Er Sheng Gong
- Wei Liu
- Natalia S. Podio
- Lijun You
- Lin Zhou
- 86,405 views
- 28 articles
Submission closed
Nanotechnology in Nutraceuticals
- Dr. Shakeel Ahmed
- TANIMA BHATTACHARYA
- 17,982 views
- 4 articles
Interactive magazine
Submission closed
Valorization of Food and Agro-Industrial Waste: Novel Approaches and Their Applications
- Baskaran Stephen Inbaraj, Ph.D.
- Kandi Sridhar, Ph.D. | MSCA Fellow
- Minaxi Sharma, Ph.D.
- 32,286 views
- 7 articles
Interactive magazine
Submission closed
Bioaccessibility of Food-Derived Bioactive Components and Their Health-Promoting Mechanisms
- Quancai Sun
- Yichao Huang
- Tian Ren
- Xian Wu
- 17,428 views
- 8 articles
Interactive magazine
eBook
Submission closed
Novel Technologies for Enrichment, Extraction, and Determination of Phenolic Compounds in Foods - Volume 1
- Runqiang Yang
- Yu Xiao
- Baoru Yang
- 38,273 views
- 13 articles
Interactive magazine
Submission closed
Nutrition at the Crossroads: Food Processing at the Intersection of Environmental, Social, Health, and Economic Sustainability – Volume 3
- Kurt A. ROSENTRATER
- Sami Ghnimi
- Laetitia PICART PALMADE
- 18,560 views
- 6 articles
Interactive magazine
eBook
Submission closed
Advances on Innovative Protein-based Complexes with Promising Functionality, Nutrient Retention and Encapsulation Capacity
- Xiao Feng
- Xi Yu
- Shuai Chen
- Ruican Wang
- Hualu Zhou
- 28,194 views
- 10 articles