Research Topics

Submission open

Microbiome, Food, and Artificial Intelligence: Advancing Innovation and Sustainability

• Hao Huang
• Xiaoxiong Zeng
• Xin Zhang

• 590 views

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Rapid Detection and Safety Evaluation of Hazardous Materials in Food, Dietary Supplements, and Herbal Products

• Jiaoyang Luo
• Antonio Francesco Logrieco
• Yichen Hu
• Hongmei Liu

• 790 views

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Incorporating Non-Thermal Technologies to Enhance Food Fortification Strategies: Current Trends and Future Directions in Personalized Nutrition

• Mustapha Muhammad Nasiru
• Aliyu Idris Muhammad
• Evans Frimpong Boateng, Ph.D.

• 668 views

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Preparation of Active Components from Marine Sources and Exploration of Their Health Functions in Gut Microbiota Regulation and Lipid Metabolism

• Mingyu Yin
• Xi-chang Wang
• Zhou Fang
• Qingqing Jiang
• Ryosuke Matsuoka

• 289 views

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Sustainable Obtention and Preservation of Biotics and their Application in Food Science and Technology

• Mariela Ramona Michel Michel
• Liliana Londono Hernandez
• Pedro Aguilar-Zárate
• Cristobal N. AGUILAR

• 649 views

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Health Effects of Natural Compounds from Plant

• Jing Gao
• Wenlong Wang
• Hui Chen
• Mengjie Li

• 917 views

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Innovative Drying Technologies and Intelligent Control Systems for Agricultural Food Products

• Hongwei Xiao
• Ivan Shorstkii
• Parag Prakash Sutar
• Wei-Peng Zhang
• Zhonghua Wu

• 431 views

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Plant-Based Foods: the Impact of Processing on Health

• Marco Montemurro
• Arnau Vilas-Franquesa
• Massimiliano D'Imperio

• 1,308 views
• 1 article

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Redefining Food Production: The Impact of Digital Manufacturing Techniques

• Parinya Punpongsanon
• Matt McSweeney

• 5,196 views
• 1 article

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Multi-omics Perspective in the Browning Mechanisms of Fresh-Cut Agricultural Products

• Bin Wang
• Guang Wang
• Tao Luo

• 892 views
• 1 article

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Natural Bioactive Compounds in Food Preservation and Safety

• Ignacio Cabezudo
• Carolina Beres
• Maria Emilia Brassesco
• Ana Elizabeth Cavalcante Fai
• Micaela Galante
• Astride Franks Kamgang Nzekoue

• 710 views
• 1 article

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Integrating Plant Metabolites into Comprehensive Approaches for Disease Management

• Lowell Dilworth
• Felix Omoruyi
• Cliff Kelvin Riley

• 376 views
• 2 articles

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In Vitro Digestion in the Study of Food

• Giacomo Di Matteo
• Alessandra Cimbalo
• Massimo Frangiamone

• 505 views

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Harnessing the Potential of Functional Foods Containing Bioactive Compounds: Implications for Health and Sustainability

• Ali Rashidinejad
• Muhammad Ijaz Ahmad

• 501 views

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Challenges and Innovations in Analysing Complex Food Mixtures

• Adam Le Gresley
• Martin Grootveld

• 478 views

Submission open

Turning Fishery By-Products into Nutritional Gold: Strategies and Innovations

• Daniela Lamas
• Dr. Ajay Desai
• Vijay Kumar Reddy Surasani

• 603 views