hongxun tao
Jiangsu University
Zhenjiang, China
Associate Editor
Nutrition and Food Science Technology
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Editorial Board
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Editors
Associate Editors
gian carlo tenore
Department of Pharmacy, School of Medicine and Surgery, University of Naples Federico II
Naples, Italy
Associate Editor
Nutrition and Food Science Technology
renata tonon
Brazilian Agricultural Research Corporation (EMBRAPA)
Brasília, Brazil
Associate Editor
Nutrition and Food Science Technology
alberto valdés
Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Nutrition and Food Science Technology
manuel viuda-martos
Miguel Hernández University of Elche
Elche, Spain
Associate Editor
Nutrition and Food Science Technology
jelena vladic
NOVA University of Lisbon
Lisbon, Portugal
Associate Editor
Nutrition and Food Science Technology
jun wang
Jiangsu University of Science and Technology
Zhenjiang, China
Associate Editor
Nutrition and Food Science Technology
yue wang
Zhejiang University
Hangzhou, China
Associate Editor
Nutrition and Food Science Technology
zhaojun wei
Hefei University of Technology
Hefei, China
Associate Editor
Nutrition and Food Science Technology
ding-tao wu
Chengdu University
Chengdu, China
Associate Editor
Nutrition and Food Science Technology
jianhua xie
Nanchang University
Nanchang, China
Associate Editor
Nutrition and Food Science Technology
junli xu
University College Dublin
Dublin, Ireland
Associate Editor
Nutrition and Food Science Technology
feng-qing yang
Chongqing University
Chongqing, China
Associate Editor
Nutrition and Food Science Technology
ahmet yemenicioğlu
Izmir Institute of Technology
Urla, Türkiye
Associate Editor
Nutrition and Food Science Technology
ioannis zabetakis
University of Limerick
Limerick, Ireland
Associate Editor
Nutrition and Food Science Technology
renata puppin zandonadi
University of Brasilia
Brasilia, Brazil
Associate Editor
Nutrition and Food Science Technology