david rodriguez-lazaro
University of Burgos
Burgos, Spain
Associate Editor
Nutrition and Food Science Technology
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Editorial Board
Type at least 3 characters
419 editors
Shape the future of research in your field
Join the board
Editors
Associate Editors
filippo rossi
Catholic University of the Sacred Heart
Milano, Italy
Associate Editor
Nutrition and Food Science Technology
ivan salmerón
Autonomous University of Chihuahua
Chihuahua, Mexico
Associate Editor
Nutrition and Food Science Technology
andrea salvo
Department of Chemistry and Pharmaceutical Technologies, Faculty of Pharmacy and Medicine, Sapienza University of Rome
Rome, Italy
Associate Editor
Nutrition and Food Science Technology
mahesh kumar samota
Central Institute of Post-Harvest Engineering and Technology (ICAR)
Ludhiana, India
Associate Editor
Nutrition and Food Science Technology
alessio scarafoni
University of Milan
Milan, Italy
Associate Editor
Nutrition and Food Science Technology
saloni sharma
University of Granada
Granada, Spain
Associate Editor
Nutrition and Food Science Technology
minaxi sharma, ph.d.
Research Centre for Life Science and Healthcare, Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute (CBI), University of Nottingham Ningbo China
Ningbo, China
Associate Editor
Nutrition and Food Science Technology
aimin shi
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences
Beijing, China
Associate Editor
Nutrition and Food Science Technology
maria fernanda silva
Universidad Nacional de Cuyo
Mendoza, Argentina
Associate Editor
Nutrition and Food Science Technology
jaspreet singh
College of Sciences, Massey University
Palmerston North, New Zealand
Associate Editor
Nutrition and Food Science Technology
dmitriy smolensky
United States Department of Agriculture (USDA)
Washington, United States
Associate Editor
Nutrition and Food Science Technology
jiajia song
Southwest University
Chongqing, China
Associate Editor
Nutrition and Food Science Technology
lijun sun
Northwest A&F University
Xianyang, China
Associate Editor
Nutrition and Food Science Technology
michał sójka
Lodz University of Technology
Łódź, Poland
Associate Editor
Nutrition and Food Science Technology
tai boon tan
UNIVERSITI PUTRA MALAYSIA
UPM Serdang, Malaysia
Associate Editor
Nutrition and Food Science Technology