luana izzo
Department of Pharmacy, School of Medicine and Surgery, University of Naples Federico II
Naples, Italy
Review Editor
Nutrition and Food Science Technology
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Editorial Board
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won je jang
Pukyong National University
Busan, Republic of Korea
Review Editor
Nutrition and Food Science Technology
na ji
Qingdao Agricultural University
Qingdao, China
Review Editor
Nutrition and Food Science Technology
xiaolong ji
Zhengzhou University of Light Industry
Zhengzhou, China
Review Editor
Nutrition and Food Science Technology
aleksandra jovanović
Institute for the Application of Nuclear Energy (INEP)
Belgrade, Serbia
Review Editor
Nutrition and Food Science Technology
barbara krochmal-marczak
State Higher Vocational School in Krosno
Krosno, Poland
Review Editor
Nutrition and Food Science Technology
senem kamiloglu
Bursa Uludağ University
Bursa, Türkiye
Review Editor
Nutrition and Food Science Technology
wenyi kang
National Research and Development Center for Edible Fungus Processing Technology, Henan University
Kaifeng, China
Review Editor
Nutrition and Food Science Technology
ioannis karabagias
University of Patras
Patras, Greece
Review Editor
Nutrition and Food Science Technology
joanna kaszuba
University of Rzeszow
Rzeszów, Poland
Review Editor
Nutrition and Food Science Technology
simon kelly
Joint FAO/IAEA Programme of Nuclear Techniques in Food and Agriculture
Vienna, Austria
Review Editor
Nutrition and Food Science Technology
maeve kerr
Ulster University
Coleraine, United Kingdom
Review Editor
Nutrition and Food Science Technology
uri keshet
Genome Center, College of Biological Sciences, University of California, Davis
Davis, United States
Review Editor
Nutrition and Food Science Technology
pukar khanal
Emory University
Atlanta, United States
Review Editor
Nutrition and Food Science Technology
yih phing khor
Putra Malaysia University
Selangor Darul Ehsan, Malaysia
Review Editor
Nutrition and Food Science Technology
jong-sang kim
Kyungpook National University
Daegu, Republic of Korea
Review Editor
Nutrition and Food Science Technology