jessica genovese
University of Milan
Milan, Italy
Review Editor
Nutrition and Food Science Technology
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Editorial Board
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Review Editors
marzia giribaldi
Institute of Sciences of Food Production, Italian National Research Council
Torino, Italy
Review Editor
Nutrition and Food Science Technology
carlotta giromini
University of Milan
Milan, Italy
Review Editor
Nutrition and Food Science Technology
carmen gonzalez chamorro
Dpto Quimica y Técnología Alimentos. ETSIAAB-UPM
Madrid, Spain
Review Editor
Nutrition and Food Science Technology
jiayue guo
University of California, Berkeley
Berkeley, United States
Review Editor
Nutrition and Food Science Technology
prerna gupta
Lovely Professional University
Phagwara, India
Review Editor
Nutrition and Food Science Technology
gustavo f gutiérrez-lópez
National Polytechnic Institute (IPN)
Mexico City, Mexico
Review Editor
Nutrition and Food Science Technology
richard ansah herman
Jiangsu University of Science and Technology
Zhenjiang, China
Review Editor
Nutrition and Food Science Technology
md nur hossain, phd
Institute of Food Science & Technology, Bangladesh Council of Scientific and Industrial Research
Dhaka-1205, Bangladesh
Review Editor
Nutrition and Food Science Technology
beverly hradecka
University of Chemistry and Technology in Prague
Prague, Czechia
Review Editor
Nutrition and Food Science Technology
shih-min hsia
School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University
Taipei, Taiwan
Review Editor
Nutrition and Food Science Technology
guang hu
Chongqing University of Technology
Chongqing, China
Review Editor
Nutrition and Food Science Technology
yichen hu
Chengdu University
Chengdu, China
Review Editor
Nutrition and Food Science Technology
zi-zi hu
Jiangxi Normal University
Nanchang, China
Review Editor
Nutrition and Food Science Technology
qun huang
Guizhou Medical University
Guiyang, China
Review Editor
Nutrition and Food Science Technology
ting huang
Shanghai Institute for Biomedical and Pharmaceutical Technologies
Shanghai, China
Review Editor
Nutrition and Food Science Technology