enrico casadei
University of Bologna
Bologna, Italy
Review Editor
Nutrition and Food Science Technology
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Editorial Board
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Editors
Review Editors
luigi castaldo
University of Naples Federico II
Naples, Italy
Review Editor
Nutrition and Food Science Technology
manuel castillo
Autonomous University of Barcelona
Barcelona, Spain
Review Editor
Nutrition and Food Science Technology
giorgiana catunescu
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Review Editor
Nutrition and Food Science Technology
rita celano
University of Salerno
Fisciano, Italy
Review Editor
Nutrition and Food Science Technology
crispin celis
Pontifical Javeriana University
Bogotá, Colombia
Review Editor
Nutrition and Food Science Technology
carlos l cespedes-acuña
University of Bio Bio Chillan Chile
Chillan, Chile
Review Editor
Nutrition and Food Science Technology
guoxun chen
Huazhong Agricultural University
Wuhan, China
Review Editor
Nutrition and Food Science Technology
maría chávarri
Tecnalia Research & Innovation
San Sebastian, Spain
Review Editor
Nutrition and Food Science Technology
alessandra cimbalo
University of Valencia
Valencia, Spain
Review Editor
Nutrition and Food Science Technology
antonio colantuono
Arterra Bioscience SpA
Naples, Italy
Review Editor
Nutrition and Food Science Technology
teodora coldea
Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Review Editor
Nutrition and Food Science Technology
rosana colussi
Federal University of Pelotas
Pelotas, Brazil
Review Editor
Nutrition and Food Science Technology
filomena corbo
University of Bari Aldo Moro
Bari, Italy
Review Editor
Nutrition and Food Science Technology
christopher peter corpe
King's College London
London, United Kingdom
Review Editor
Nutrition and Food Science Technology
lara costantini
University of Tuscia
Viterbo, Italy
Review Editor
Nutrition and Food Science Technology