alejandro cifuentes
Foodomics Lab, CIAL, Spanish National Research Council
Madrid, Spain
Specialty Chief Editor
Nutrition and Food Science Technology
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Editorial Board
Type at least 3 characters
419 editors
Shape the future of research in your field
Join the board
Editors
Specialty Chief Editors
Associate Editors
emmanuel oladeji alamu (phd, fifst, mnifst)
International Institute of Tropical Agriculture (Zambia)
Lusaka, Zambia
Associate Editor
Nutrition and Food Science Technology
mohd fadzelly abu bakar
Universiti Tun Hussein Onn Malaysia
Parit Raja, Malaysia
Associate Editor
Nutrition and Food Science Technology
marek adamczak
University of Warmia and Mazury in Olsztyn
Olsztyn, Poland
Associate Editor
Nutrition and Food Science Technology
akinbode a. adedeji
University of Kentucky
Lexington, United States
Associate Editor
Nutrition and Food Science Technology
dominic agyei
University of Otago
Dunedin, New Zealand
Associate Editor
Nutrition and Food Science Technology
tânia gonçalves albuquerque
National Health Institute Doutor Ricardo Jorge (INSA)
Lisbon, Portugal
Associate Editor
Nutrition and Food Science Technology
nurshad ali
Shahjalal University of Science and Technology
Sylhet, Bangladesh
Associate Editor
Nutrition and Food Science Technology
muhammad alu'datt
Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology
Irbid, Jordan
Associate Editor
Nutrition and Food Science Technology
veronica ortiz alvarenga
Faculty of Pharmacy, Federal University of Minas Gerais
Belo Horizonte, Brazil
Associate Editor
Nutrition and Food Science Technology
josé m. alvarez-suarez
Universidad San Francisco de Quito
Quito, Ecuador
Associate Editor
Nutrition and Food Science Technology
juan e. andrade laborde
University of Florida
Gainesville, United States
Associate Editor
Nutrition and Food Science Technology
eugenio aprea
University of Trento
Trento, Italy
Associate Editor
Nutrition and Food Science Technology
wasiu awoyale
Faculty of Agriculture, Kwara State University
Oyo, Nigeria
Associate Editor
Nutrition and Food Science Technology
francisco jose barba
University of Valencia
Valencia, Spain
Associate Editor
Nutrition and Food Science Technology