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1,320 articles

Correction

Published on 29 Jul 2024

Corrigendum: Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: a review of research from the last decade focusing on health and nutritional implications

in Nutrition and Food Science Technology

  • Champa Keeya Tudu
  • Tusheema Dutta
  • Mimosa Ghorai
  • Protha Biswas
  • Dipu Samanta
  • Patrik Oleksak
  • Niraj Kumar Jha
  • Manoj Kumar
  • Radha
  • Jarosław Proćków
Frontiers in Nutrition
doi 10.3389/fnut.2024.1430483
  • 1,044 views
  • 3 citations

Clinical Trial

Published on 16 Jul 2024

Acute physiological effects on macromolecule digestion following oral ingestion of the enzyme blend Elevase® in individuals that had undergone an ileostomy, but were otherwise healthy—a randomized, double blinded, placebo-controlled exploratory study

in Nutrition and Food Science Technology

  • Shahneela Mazhar
  • Annie Simon
  • Joan Colom
  • Ekaterina Khokhlova
  • Martin Buckley
  • Christopher Phipps
  • John Deaton
  • Kieran Rea
Frontiers in Nutrition
doi 10.3389/fnut.2024.1357803
  • 2,031 views

Original Research

Published on 16 Jul 2024

Physicochemical, microbiological, and sensory properties of healthy juices containing aloe vera gel and probiotics and their antidiabetic effects on albino rats

in Nutrition and Food Science Technology

  • Sara Naiim Moselhy
  • Ahmed Aladdin Al-Nashwi
  • Enrique Raya-Álvarez
  • Fouad Omar Abu Zaid
  • Hanan Said Tawfik Shalaby
  • Manal F. El-Khadragy
  • Magdy Ramadan Shahein
  • Amin A. Hafiz
  • Abeer A. Aljehani
  • Ahmad Agil
Frontiers in Nutrition
doi 10.3389/fnut.2024.1328548
  • 5,678 views
  • 1 citation