Review
Published on 09 May 2024
Research advances in Zein-based nano-delivery systems
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1379982
- 2,206 views
Type at least 3 characters
1,253 articles
Articles
Original Research
Published on 09 May 2024
Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1372263
- 1,099 views
Methods
Published on 06 May 2024
Designing an effective dissolution test for bilayer tablets tailored for optimal melatonin release in sleep disorder management
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1394330
- 1,594 views
Review
Published on 06 May 2024
The future in the litter bin – bioconversion of food waste as driver of a circular bioeconomy
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1325190
- 5,417 views
- 1 citation
Original Research
Published on 03 May 2024
Comparative study of a liposome and emulsion system with cinnamon essential oil on the quality and proteolysis of refrigerated minced pork
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1341827
- 1,014 views
Editorial
Published on 02 May 2024
Editorial: Healthy grains and cereals: sustainability, new ingredients and innovative processing
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1412851
- 596 views
Original Research
Published on 01 May 2024
Modulation effect of sulfated polysaccharide from Sargassum fusiforme on gut microbiota and their metabolites in vitro fermentation
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1400063
- 1,071 views
- 1 citation
Review
Published on 30 Apr 2024
The nutrition and therapeutic potential of millets: an updated narrative review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1346869
- 10,362 views
- 4 citations
Review
Published on 30 Apr 2024
Polysaccharides from Russula: a review on extraction, purification, and bioactivities
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1406817
- 1,900 views
- 1 citation
Editorial
Published on 29 Apr 2024
Editorial: Marine-derived food bioactives: understanding the impact of origin and extraction methodology on food quality, preservation and nutritional value
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1414325
- 553 views
Original Research
Published on 26 Apr 2024
Development and short evaluation of the Dutch healthy diet index for pregnant women; DHD-P
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1386888
- 1,007 views
Original Research
Published on 23 Apr 2024
Moringa oleifera-based feed supplement protects against renal ischaemia/reperfusion injury via downregulation of Bax/caspase 3 signaling
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1396864
- 1,093 views
Original Research
Published on 23 Apr 2024
Effect of Refractance Window™ and oven drying on physicochemical and sensory properties of peach (Prunus persica L.) surplus
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1307423
- 1,659 views
Original Research
Published on 19 Apr 2024
Protective effect of hydroxytyrosol and tyrosol metabolites in LPS-induced vascular barrier derangement in vitro
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1350378
- 1,104 views
Original Research
Published on 18 Apr 2024
Development and study of the functional properties of marshmallow enriched with bee (Apis mellifera) honey and encapsulated probiotics (Lactobacillus rhamnosus)
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1353530
- 2,141 views
Review
Published on 17 Apr 2024
Role of nutraceutical against exposure to pesticide residues: power of bioactive compounds
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1342881
- 5,090 views
- 3 citations