Editorial
Published on 31 Aug 2022
Editorial: Advances in tomato and tomato compounds research and technology
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1018498
- 2,316 views
- 2 citations
Type at least 3 characters
1,253 articles
Articles
Original Research
Published on 31 Aug 2022
Physical properties, chemical composition, and nutritional evaluation of common salad dressings
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.978648
- 5,045 views
- 5 citations
Original Research
Published on 30 Aug 2022
Silica nanochannels boosting Ru(bpy)32+-mediated electrochemical sensor for the detection of guanine in beer and pharmaceutical samples
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.987442
- 1,991 views
- 28 citations
Original Research
Published on 29 Aug 2022
Comparison of techno-functional and sensory properties of sponge cakes made with egg powder and different quality of powdered blood products for substituting egg allergen and developing functional food
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.979594
- 3,540 views
- 4 citations
Original Research
Published on 29 Aug 2022
Molecular mechanisms of flavonoid accumulation in germinating common bean (Phaseolus vulgaris) under salt stress
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.928805
- 2,922 views
- 9 citations
Original Research
Published on 26 Aug 2022
Preparation and identification of anti-breast cancer cells peptides released from yak milk casein
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.997514
- 2,809 views
- 10 citations
Original Research
Published on 26 Aug 2022
Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.990274
- 3,780 views
- 7 citations
Review
Published on 25 Aug 2022
Functional proteins through green refining of seafood side streams
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.974447
- 4,977 views
- 13 citations
Original Research
Published on 25 Aug 2022
The role of a moisture-barrier latex in controlling retention, stability and release of D-limonene from complex coacervated matrix microparticles formed during spray drying
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.979656
- 1,810 views
- 2 citations
Original Research
Published on 25 Aug 2022
Hydrogels assembled from hybrid of whey protein amyloid fibrils and gliadin nanoparticles for curcumin loading: Microstructure, tunable viscoelasticity, and stability
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.994740
- 2,914 views
- 4 citations
Review
Published on 25 Aug 2022
The preparation technology and application of xylo-oligosaccharide as prebiotics in different fields: A review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.996811
- 6,533 views
- 44 citations
Original Research
Published on 25 Aug 2022
The effect of steamed potato-wheat bread intake on weight, lipids, glucose, and urinary Na+/K+: A randomized controlled trial in Chinese adults
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.987285
- 2,558 views
Original Research
Published on 25 Aug 2022
Inclusion of phenolic bioactives in high amylose corn starch for gastro-intestinal delivery
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.981408
- 2,364 views
- 7 citations
Original Research
Published on 24 Aug 2022
Cyanidin-3-O-glucoside extracted from the Chinese bayberry (Myrica rubra Sieb. et Zucc.) alleviates antibiotic-associated diarrhea by regulating gut microbiota and down-regulating inflammatory factors in NF-κB pathway
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.970530
- 3,442 views
- 8 citations
Original Research
Published on 24 Aug 2022
Model development and update of portable NIRS instrument for assessment of internal quality attributes of two navel orange varieties
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.976178
- 1,750 views
- 6 citations
Original Research
Published on 24 Aug 2022
Understanding physiological mechanisms of variation in grain filling of maize under high planting density and varying nitrogen applicate rate
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.998946
- 2,438 views
- 3 citations