Original Research

Published on 26 Sep 2022

Cellular uptake, transport mechanism and anti-inflammatory effect of cyanidin-3-glucoside nanoliposomes in Caco-2/RAW 264.7 co-culture model

in Nutrition and Food Science Technology

Mengyu Yang
Xiaoqin Lu
Jie Xu
Xiaofeng Liu
Wei Zhang
Rongfa Guan
Hao Zhong

Frontiers in Nutrition

doi 10.3389/fnut.2022.995391

4,349 views
16 citations

Original Research

Published on 26 Sep 2022

Woodfordia fruticosa extract nanoemulsion: Influence of processing treatment on droplet size and its assessment for in vitro antimicrobial and anti-inflammatory activity

in Nutrition and Food Science Technology

Agnieszka Najda
Aarti Bains
Joanna Klepacka
Prince Chawla

Frontiers in Nutrition

doi 10.3389/fnut.2022.944856

3,416 views
4 citations

Brief Research Report

Published on 26 Sep 2022

Analysis of the different growth years accumulation of flavonoids in Dendrobium moniliforme (L.) Sw. by the integration of metabolomic and transcriptomic approaches

in Nutrition and Food Science Technology

Yingdan Yuan
Jiajia Zuo
Hanyue Zhang
Mengting Zu
Sian Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.928074

3,969 views
11 citations

Editorial

Published on 23 Sep 2022

Editorial: The future food analysis

in Nutrition and Food Science Technology

Tao Pan
Jun-Li Xu
Quancai Sun

Frontiers in Nutrition

doi 10.3389/fnut.2022.1014322

1,605 views
1 citation

Editorial

Published on 23 Sep 2022

Editorial: The role of food processing in the production and bioavailability of bio-compounds critical for boosting the immune system

in Nutrition and Food Science Technology

Tianou Zhang
Ivan Salmerón
Samuel Pérez-Vega
Lourdes Morales-Oyervides
Julio Montañez

Frontiers in Nutrition

doi 10.3389/fnut.2022.1011211

1,649 views
1 citation

Original Research

Published on 23 Sep 2022

Prediction models for monitoring selenium and its associated heavy-metal accumulation in four kinds of agro-foods in seleniferous area

in Nutrition and Food Science Technology

Linshu Jiao
Liuquan Zhang
Yongzhu Zhang
Ran Wang
Xianjin Liu
Baiyi Lu

Frontiers in Nutrition

doi 10.3389/fnut.2022.990628

1,765 views
1 citation

Original Research

Published on 23 Sep 2022

Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers

in Nutrition and Food Science Technology

Sarah Morais Senna Prates
Ilka Afonso Reis
Carlos Felipe Urquizar Rojas
Carla Galvão Spinillo
Lucilene Rezende Anastácio

Frontiers in Nutrition

doi 10.3389/fnut.2022.921065

6,194 views
10 citations

Mini Review

Published on 21 Sep 2022

Can coffee silverskin be a useful tool to fight metabolic syndrome?

in Nutrition and Food Science Technology

Nelson Andrade
Juliana A. Barreto Peixoto
M. Beatriz P. P. Oliveira
Fátima Martel
Rita C. Alves

Frontiers in Nutrition

doi 10.3389/fnut.2022.966734

3,291 views
5 citations

Review

Published on 21 Sep 2022

Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development

in Nutrition and Food Science Technology

Shubhi Singh
Rishibha Gupta
Sonam Chawla
Pammi Gauba
Manisha Singh
Raj Kumar Tiwari
Shuchi Upadhyay
Shalini Sharma
Silpi Chanda
Smriti Gaur

Frontiers in Nutrition

doi 10.3389/fnut.2022.971784

13,804 views
17 citations

Original Research

Published on 21 Sep 2022

Effects of low molecular weight peptides from monkfish (Lophius litulon) roe on immune response in immunosuppressed mice

in Nutrition and Food Science Technology

Zhexin Ren
Fei Yang
Sijia Yao
Lijun Bi
Guanqin Jiang
Ju Huang
Yunping Tang

Frontiers in Nutrition

doi 10.3389/fnut.2022.929105

1,599 views
7 citations

Original Research

Published on 20 Sep 2022

Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours

in Nutrition and Food Science Technology

Luz Quispe-Sanchez
Marilu Mestanza
Malluri Goñas
Elizabeth Renee Ambler Gill
Manuel Oliva-Cruz
Segundo G. Chavez

Frontiers in Nutrition

doi 10.3389/fnut.2022.990887

4,459 views
4 citations

Brief Research Report

Published on 20 Sep 2022

From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican models

in Nutrition and Food Science Technology

Luiza Andrade Tomaz
Crislei Gonçalves Pereira
Luiza Vargas Mascarenhas Braga
Sarah Morais Senna Prates
Alessandro Rangel Carolino Sales Silva
Ana Paula da Costa Soares
Natália Cristina de Faria
Lucilene Rezende Anastácio

Frontiers in Nutrition

doi 10.3389/fnut.2022.919582

3,255 views
2 citations

Mini Review

Published on 20 Sep 2022

Tetramethylpyrazine in Chinese baijiu: Presence, analysis, formation, and regulation

in Nutrition and Food Science Technology

Xiaoshan Shi
Shumiao Zhao
Shenxi Chen
Xinglin Han
Qiang Yang
Long Zhang
Xian Xia
Junming Tu
Yuanliang Hu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1004435

5,125 views
23 citations

Brief Research Report

Published on 16 Sep 2022

Improvements in extraction yield by solid phase lipid extraction from liquid infant formula and human milk, and the fatty acid distribution in milk TAG analyzed by joint JOCS/AOCS official method Ch 3a-19

in Nutrition and Food Science Technology

Yomi Watanabe
Motoko Hirokawa
Arisa Furukawa
Lisa Kawasaki
Hiroko Takumi
Araki Masuyama

Frontiers in Nutrition

doi 10.3389/fnut.2022.970837

2,621 views
1 citation

Review

Published on 16 Sep 2022

Lagenaria siceraria fruit: A review of its phytochemistry, pharmacology, and promising traditional uses

in Nutrition and Food Science Technology

Muhammad Saeed
Muhammad Sajjad Khan
Kinza Amir
Jannat Bi Bi
Muhammad Asif
Asadullah Madni
Asghar Ali Kamboh
Zahid Manzoor
Umair Younas
Sun Chao

Frontiers in Nutrition

doi 10.3389/fnut.2022.927361

20,966 views
22 citations

Original Research

Published on 16 Sep 2022

Study on preparation of chickpea peptide and its effect on blood glucose

in Nutrition and Food Science Technology

Xuemei Ma
Xing Fan
Deping Wang
Xianai Li
Xiaoyun Wang
Jiangyong Yang
Chenggong Qiu
Xiaolu Liu
Guangxian Pang
Redili Abra

Frontiers in Nutrition

doi 10.3389/fnut.2022.988628

3,300 views
7 citations

Navigation group

Articles

Cellular uptake, transport mechanism and anti-inflammatory effect of cyanidin-3-glucoside nanoliposomes in Caco-2/RAW 264.7 co-culture model

Woodfordia fruticosa extract nanoemulsion: Influence of processing treatment on droplet size and its assessment for in vitro antimicrobial and anti-inflammatory activity

Analysis of the different growth years accumulation of flavonoids in Dendrobium moniliforme (L.) Sw. by the integration of metabolomic and transcriptomic approaches

Editorial: The future food analysis

Editorial: The role of food processing in the production and bioavailability of bio-compounds critical for boosting the immune system

Prediction models for monitoring selenium and its associated heavy-metal accumulation in four kinds of agro-foods in seleniferous area

Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers

Can coffee silverskin be a useful tool to fight metabolic syndrome?

Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development

Effects of low molecular weight peptides from monkfish (Lophius litulon) roe on immune response in immunosuppressed mice

Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours

From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican models

Tetramethylpyrazine in Chinese baijiu: Presence, analysis, formation, and regulation

Improvements in extraction yield by solid phase lipid extraction from liquid infant formula and human milk, and the fatty acid distribution in milk TAG analyzed by joint JOCS/AOCS official method Ch 3a-19

Lagenaria siceraria fruit: A review of its phytochemistry, pharmacology, and promising traditional uses

Study on preparation of chickpea peptide and its effect on blood glucose