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1,253 articles

Articles

Correction

Published on 29 Jul 2024

Corrigendum: Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: a review of research from the last decade focusing on health and nutritional implications

in Nutrition and Food Science Technology

  • Champa Keeya Tudu
  • Tusheema Dutta
  • Mimosa Ghorai
  • Protha Biswas
  • Dipu Samanta
  • Patrik Oleksak
  • Niraj Kumar Jha
  • Manoj Kumar
  • Radha
  • Jarosław Proćków
Frontiers in Nutrition
doi 10.3389/fnut.2024.1430483
  • 745 views

Clinical Trial

Published on 16 Jul 2024

Acute physiological effects on macromolecule digestion following oral ingestion of the enzyme blend Elevase® in individuals that had undergone an ileostomy, but were otherwise healthy—a randomized, double blinded, placebo-controlled exploratory study

in Nutrition and Food Science Technology

  • Shahneela Mazhar
  • Annie Simon
  • Joan Colom
  • Ekaterina Khokhlova
  • Martin Buckley
  • Christopher Phipps
  • John Deaton
  • Kieran Rea
Acute physiological effects on macromolecule digestion following oral ingestion of the enzyme blend Elevase® in individuals that had undergone an ileostomy, but were otherwise healthy—a randomized, double blinded, placebo-controlled exploratory study
Frontiers in Nutrition
doi 10.3389/fnut.2024.1357803
  • 1,185 views