Original Research

Published on 13 Oct 2022

Nutritional composition, heavy metal content and in vitro effect on the human gut microbiota of Talitrus saltator, an underutilized crustacean from the Atlantic coast

in Nutrition and Food Science Technology

Aroa Lopez-Santamarina
Alejandra Cardelle-Cobas
Alexandre Lamas
Alicia Mondragon-Portocarrero
Alberto Cepeda
Jose Manuel Miranda

Frontiers in Nutrition

doi 10.3389/fnut.2022.943133

1,449 views

Correction

Published on 13 Oct 2022

Corrigendum: Comparison of two front-of-pack nutrition labels for Brazilian consumers using a smartphone app in a real-world grocery store: A pilot randomized controlled study

in Nutrition and Food Science Technology

Alessandro Rangel Carolino Sales Silva
Cliona Ni Mhurchu
Lucilene Rezende Anastácio

Frontiers in Nutrition

doi 10.3389/fnut.2022.1040011

822 views
2 citations

Original Research

Published on 13 Oct 2022

Fortification of cocoa semi-skimmed milk formulations with native lactic acid bacteria: Cell viability, physicochemical and functional properties for developing novel foods

in Nutrition and Food Science Technology

Gabriela N. Tenea
Pamela Ascanta

Frontiers in Nutrition

doi 10.3389/fnut.2022.1008871

2,132 views
1 citation

Original Research

Published on 13 Oct 2022

A preliminary study of the chemical composition and bioactivity of Bombax ceiba L. flower and its potential mechanism in treating type 2 diabetes mellitus using ultra-performance liquid chromatography quadrupole-time-flight mass spectrometry and network pharmacology analysis

in Nutrition and Food Science Technology

Kehong Yin
Jinmei Yang
Fang Wang
Zhenxing Wang
Ping Xiang
Xing Xie
Jian Sun
Xuemei He
Xuechun Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1018733

2,936 views
2 citations

Original Research

Published on 12 Oct 2022

Effect of pretreatments of camellia seeds on the quality, phenolic profile, and antioxidant capacity of camellia oil

in Nutrition and Food Science Technology

Mei Wang
Yuancong Zhang
Yin Wan
Qi Zou
Lecheng Shen
Guiming Fu
Er Sheng Gong

Frontiers in Nutrition

doi 10.3389/fnut.2022.1023711

2,701 views
9 citations

Original Research

Published on 12 Oct 2022

Effects of in vitro digestion on protein degradation, phenolic compound release, and bioactivity of black bean tempeh

in Nutrition and Food Science Technology

Kun Wang
Yongjiao Gao
Jing Zhao
Yue Wu
Jingchen Sun
Guangcai Niu
Feng Zuo
Xiqun Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2022.1017765

3,302 views
8 citations

Original Research

Published on 12 Oct 2022

Molecular docking and antihypertensive effects of a novel angiotensin-I converting enzyme inhibitory peptide from yak bone

in Nutrition and Food Science Technology

Xinchang Gao
Fan Bu
Dalong Yi
Huaigao Liu
Zhiying Hou
Chaoying Zhang
Chang Wang
Jin-Ming Lin
Yali Dang
Yufen Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2022.993744

2,526 views
2 citations

Original Research

Published on 11 Oct 2022

Effect of 60Co γ-rays on dried figs adsorption isotherms and thermodynamic properties

in Nutrition and Food Science Technology

Ahmed Irchad
Rachid Razouk
Rachida Ouaabou
Mohamed Mouhib
Lahcen Hssaini

Frontiers in Nutrition

doi 10.3389/fnut.2022.940111

1,723 views
1 citation

Original Research

Published on 06 Oct 2022

Ozone treatment promotes physicochemical properties and antioxidant capacity of fresh-cut red pitaya based on phenolic metabolism

in Nutrition and Food Science Technology

Chen Li
Shan Wang
Jiayi Wang
Zhaohui Wu
Yaping Xu
Zhaoxia Wu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1016607

3,185 views
9 citations

Original Research

Published on 06 Oct 2022

Microencapsulated curcumin from Curcuma longa modulates diet-induced hypercholesterolemia in Sprague Dawley rats

in Nutrition and Food Science Technology

Humaira Ashraf
Masood Sadiq Butt
Iahtisham-Ul-Haq
Muhammad Nadeem
Rana Muhammad Aadil
Alexandru Vasile Rusu
Monica Trif

Frontiers in Nutrition

doi 10.3389/fnut.2022.1026890

3,391 views
2 citations

Original Research

Published on 06 Oct 2022

Low-temperature vacuum permeation of sodium tripolyphosphate and trehalose suppresses the denaturation of myofibrillar proteins in peeled shrimp (Litopenaeus vannamei) during frozen storage

in Nutrition and Food Science Technology

Qi Du
Chuangdong Fang
He Qi
Soottawat Benjakul
Santiago P. Aubourg
Bin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1012864

2,289 views
1 citation

Original Research

Published on 05 Oct 2022

Integration of ATAC-seq and RNA-seq analysis identifies key genes affecting intramuscular fat content in pigs

in Nutrition and Food Science Technology

Zhong Xu
Junjing Wu
Jiawei Zhou
Yu Zhang
Mu Qiao
Hua Sun
Zipeng Li
Lianghua Li
Nanqi Chen
Favour Oluwapelumi Oyelami

Frontiers in Nutrition

doi 10.3389/fnut.2022.1016956

9,791 views
17 citations

Review

Published on 05 Oct 2022

The promotion mechanism of prebiotics for probiotics: A review

in Nutrition and Food Science Technology

Siyong You
Yuchen Ma
Bowen Yan
Wenhui Pei
Qiming Wu
Chao Ding
Caoxing Huang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1000517

31,528 views
115 citations

Original Research

Published on 04 Oct 2022

In vitro selection and optimization of high-affinity aptamer for milk allergen α-lactalbumin and its application in dual-mode detection

in Nutrition and Food Science Technology

Ruobing Liu
Fuyuan Zhang
Minghui Shi
Yaxin Sang
Xianghong Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1005230

3,000 views
7 citations

Review

Published on 04 Oct 2022

Phytochemicals, biological activity, and industrial application of lotus seedpod (Receptaculum Nelumbinis): A review

in Nutrition and Food Science Technology

Yi-Fei Wang
Zi-Chun Shen
Jing Li
Tian Liang
Xiao-Fan Lin
Yan-Ping Li
Wei Zeng
Qi Zou
Jian-Lin Shen
Xiao-Yin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1022794

5,318 views
11 citations

Original Research

Published on 04 Oct 2022

Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates

in Nutrition and Food Science Technology

Xiaorui Sun
Jiayi Zheng
Boye Liu
Zehua Huang
Fusheng Chen

Frontiers in Nutrition

doi 10.3389/fnut.2022.1022257

4,050 views
11 citations

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Articles

Nutritional composition, heavy metal content and in vitro effect on the human gut microbiota of Talitrus saltator, an underutilized crustacean from the Atlantic coast

Corrigendum: Comparison of two front-of-pack nutrition labels for Brazilian consumers using a smartphone app in a real-world grocery store: A pilot randomized controlled study

Fortification of cocoa semi-skimmed milk formulations with native lactic acid bacteria: Cell viability, physicochemical and functional properties for developing novel foods

A preliminary study of the chemical composition and bioactivity of Bombax ceiba L. flower and its potential mechanism in treating type 2 diabetes mellitus using ultra-performance liquid chromatography quadrupole-time-flight mass spectrometry and network pharmacology analysis

Effect of pretreatments of camellia seeds on the quality, phenolic profile, and antioxidant capacity of camellia oil

Effects of in vitro digestion on protein degradation, phenolic compound release, and bioactivity of black bean tempeh

Molecular docking and antihypertensive effects of a novel angiotensin-I converting enzyme inhibitory peptide from yak bone

Effect of 60Co γ-rays on dried figs adsorption isotherms and thermodynamic properties

Ozone treatment promotes physicochemical properties and antioxidant capacity of fresh-cut red pitaya based on phenolic metabolism

Microencapsulated curcumin from Curcuma longa modulates diet-induced hypercholesterolemia in Sprague Dawley rats

Low-temperature vacuum permeation of sodium tripolyphosphate and trehalose suppresses the denaturation of myofibrillar proteins in peeled shrimp (Litopenaeus vannamei) during frozen storage

Integration of ATAC-seq and RNA-seq analysis identifies key genes affecting intramuscular fat content in pigs

The promotion mechanism of prebiotics for probiotics: A review

In vitro selection and optimization of high-affinity aptamer for milk allergen α-lactalbumin and its application in dual-mode detection

Phytochemicals, biological activity, and industrial application of lotus seedpod (Receptaculum Nelumbinis): A review

Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates