Original Research

Published on 28 Oct 2022

Active fractions of golden-flowered tea (Camellia nitidissima Chi) inhibit epidermal growth factor receptor mutated non-small cell lung cancer via multiple pathways and targets in vitro and in vivo

in Nutrition and Food Science Technology

Ziling Wang
Xiaoying Hou
Min Li
Rongsheng Ji
Zhouyuan Li
Yuqiao Wang
Yujie Guo
Dahui Liu
Bisheng Huang
Hongzhi Du

Frontiers in Nutrition

doi 10.3389/fnut.2022.1014414

3,220 views
15 citations

Review

Published on 28 Oct 2022

Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications

in Nutrition and Food Science Technology

Champa Keeya Tudu
Tusheema Dutta
Mimosa Ghorai
Protha Biswas
Dipu Samanta
Patrik Oleksak
Niraj Kumar Jha
Manoj Kumar
Radha
Jarosław Proćków

Frontiers in Nutrition

doi 10.3389/fnut.2022.929554

20,501 views
25 citations

Original Research

Published on 28 Oct 2022

Fermentation of ginkgo biloba kernel juice using Lactobacillus plantarum Y2 from the ginkgo peel: Fermentation characteristics and evolution of phenolic profiles, antioxidant activities in vitro, and volatile flavor compounds

in Nutrition and Food Science Technology

Jie Yang
Yue Sun
Jinling Chen
Yu Cheng
Haoran Zhang
Tengqi Gao
Feng Xu
Saikun Pan
Yang Tao
Jing Lu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1025080

2,436 views
11 citations

Review

Published on 28 Oct 2022

Comprehensive review of composition distribution and advances in profiling of phenolic compounds in oilseeds

in Nutrition and Food Science Technology

Yao Zhang
Huaming Xiao
Xin Lv
Dan Wang
Hong Chen
Fang Wei

Frontiers in Nutrition

doi 10.3389/fnut.2022.1044871

5,044 views
14 citations

Original Research

Published on 28 Oct 2022

Dietary linseed oil affects the polyunsaturated fatty acid and transcriptome profiles in the livers and breast muscles of ducks

in Nutrition and Food Science Technology

Laidi Wang
Bingqiang Dong
Ting Yang
Ao Zhang
Xiaodan Hu
Zhixiu Wang
Guobin Chang
Guohong Chen

Frontiers in Nutrition

doi 10.3389/fnut.2022.1030712

2,597 views
4 citations

Original Research

Published on 28 Oct 2022

Effect of lactylation on functional and structural properties of gluten

in Nutrition and Food Science Technology

Yu Wang
Yan Li
Mingcong Fan
Li Wang
Haifeng Qian

Frontiers in Nutrition

doi 10.3389/fnut.2022.1018456

3,456 views
6 citations

Original Research

Published on 28 Oct 2022

Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study

in Nutrition and Food Science Technology

Aly Castillo
María Celeiro
Laura Rubio
Andrea Bañobre
Miguel Otero-Otero
Carmen Garcia-Jares
Marta Lores

Frontiers in Nutrition

doi 10.3389/fnut.2022.1008457

3,373 views
8 citations

Original Research

Published on 28 Oct 2022

Antioxidant and antidiabetic activities of a polyphenol rich extract obtained from Abelmoschus esculentus (okra) seeds using optimized conditions in microwave-assisted extraction (MAE)

in Nutrition and Food Science Technology

Cerile Ypolyte Woumbo
Dieudonné Kuate
Danielle Gaelle Metue Tamo
Hilaire Macaire Womeni

Frontiers in Nutrition

doi 10.3389/fnut.2022.1030385

3,256 views
9 citations

Original Research

Published on 28 Oct 2022

Lactobacillus improves meat quality in Sunit sheep by affecting mitochondrial biogenesis through the AMPK pathway

in Nutrition and Food Science Technology

Chenlei Wang
Xinlei Yan
Yanping Bai
Lina Sun
Lihua Zhao
Ye Jin
Lin Su

Frontiers in Nutrition

doi 10.3389/fnut.2022.1030485

2,161 views
9 citations

Original Research

Published on 26 Oct 2022

Structural characteristics of polysaccharide from Zingiber striolatum and its effects on gut microbiota composition in obese mice

in Nutrition and Food Science Technology

Wei Jiang
Ying Hu
Zhenyuan Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1012030

2,010 views
8 citations

Review

Published on 26 Oct 2022

Thoroughly review the recent progresses in improving O/W interfacial properties of proteins through various strategies

in Nutrition and Food Science Technology

Haozhen Zhang
Xue Zhao
Xing Chen
Xinglian Xu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1043809

2,838 views
9 citations

Brief Research Report

Published on 25 Oct 2022

Social engineering in the concept of rational and irrational consumer behavior

in Nutrition and Food Science Technology

Lyubov Krestyanpol

Frontiers in Nutrition

doi 10.3389/fnut.2022.961929

3,272 views
3 citations

Review

Published on 25 Oct 2022

The effects of supplementation of probiotics, prebiotics, or synbiotics on patients with non-alcoholic fatty liver disease: A meta-analysis of randomized controlled trials

in Nutrition and Food Science Technology

Wenmin Xing
Wenyan Gao
Xiaoling Lv
Zhenlei Zhao
Genxiang Mao
Xiaoyan Dong
Zuyong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1024678

4,221 views
14 citations

Original Research

Published on 24 Oct 2022

Effect of garlic extract on weight loss and gut microbiota composition in obese women: A double-blind randomized controlled trial

in Nutrition and Food Science Technology

Fateme Ettehad-Marvasti
Hanieh-Sadat Ejtahed
Seyed-Davar Siadat
Ahmad-Reza Soroush
Zahra Hoseini-Tavassol
Shirin Hasani-Ranjbar
Bagher Larijani

Frontiers in Nutrition

doi 10.3389/fnut.2022.1007506

12,296 views
5 citations

Original Research

Published on 24 Oct 2022

A highly sensitive lateral flow immunoassay for the rapid and on-site detection of enrofloxacin in milk

in Nutrition and Food Science Technology

Munirah Alhammadi
Jingon Yoo
Sonam Sonwal
So Young Park
Reddicherla Umapathi
Mi-Hwa Oh
Yun Suk Huh

Frontiers in Nutrition

doi 10.3389/fnut.2022.1036826

5,591 views
15 citations

Original Research

Published on 24 Oct 2022

Establishment of online deep learning model for insect-affected pests in “Yali” pears based on visible-near-infrared spectroscopy

in Nutrition and Food Science Technology

Yong Hao
Chengxiang Zhang
Xiyan Li
Zuxiang Lei

Frontiers in Nutrition

doi 10.3389/fnut.2022.1026730

2,336 views
9 citations

Navigation group

Articles

Active fractions of golden-flowered tea (Camellia nitidissima Chi) inhibit epidermal growth factor receptor mutated non-small cell lung cancer via multiple pathways and targets in vitro and in vivo

Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications

Fermentation of ginkgo biloba kernel juice using Lactobacillus plantarum Y2 from the ginkgo peel: Fermentation characteristics and evolution of phenolic profiles, antioxidant activities in vitro, and volatile flavor compounds

Comprehensive review of composition distribution and advances in profiling of phenolic compounds in oilseeds

Dietary linseed oil affects the polyunsaturated fatty acid and transcriptome profiles in the livers and breast muscles of ducks

Effect of lactylation on functional and structural properties of gluten

Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study

Antioxidant and antidiabetic activities of a polyphenol rich extract obtained from Abelmoschus esculentus (okra) seeds using optimized conditions in microwave-assisted extraction (MAE)

Lactobacillus improves meat quality in Sunit sheep by affecting mitochondrial biogenesis through the AMPK pathway

Structural characteristics of polysaccharide from Zingiber striolatum and its effects on gut microbiota composition in obese mice

Thoroughly review the recent progresses in improving O/W interfacial properties of proteins through various strategies

Social engineering in the concept of rational and irrational consumer behavior

The effects of supplementation of probiotics, prebiotics, or synbiotics on patients with non-alcoholic fatty liver disease: A meta-analysis of randomized controlled trials

Effect of garlic extract on weight loss and gut microbiota composition in obese women: A double-blind randomized controlled trial

A highly sensitive lateral flow immunoassay for the rapid and on-site detection of enrofloxacin in milk

Establishment of online deep learning model for insect-affected pests in “Yali” pears based on visible-near-infrared spectroscopy