Original Research
Published on 06 Jan 2023
Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying
in Nutrition and Food Science Technology
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- 7 citations
Original Research
Published on 06 Jan 2023
in Nutrition and Food Science Technology
Original Research
Published on 06 Jan 2023
in Nutrition and Food Science Technology
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in Nutrition and Food Science Technology
Original Research
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Published on 22 Dec 2022
in Nutrition and Food Science Technology
Original Research
Published on 22 Dec 2022
in Nutrition and Food Science Technology
Original Research
Published on 22 Dec 2022
in Nutrition and Food Science Technology