Original Research
Published on 18 Jan 2023
Red-fleshed apple flavonoid extract alleviates CCl4-induced liver injury in mice
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1098954
- 2,051 views
- 5 citations
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1,253 articles
Articles
Review
Published on 18 Jan 2023
Analytical and functional approaches to assess the immunogenicity of gluten proteins
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1049623
- 3,309 views
- 3 citations
Review
Published on 16 Jan 2023
A review on the chemical constituents and pharmacological efficacies of Lindera aggregata (Sims) Kosterm
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1071276
- 4,168 views
- 14 citations
Original Research
Published on 13 Jan 2023
Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1092172
- 1,826 views
- 6 citations
Original Research
Published on 13 Jan 2023
Recovery of a hypolipidemic polysaccharide from artificially cultivated Sanghuangporus vaninii with an effective method
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1095556
- 1,461 views
- 6 citations
Original Research
Published on 12 Jan 2023
Real time monitoring and evaluation of the inhibition effect of fucoxanthin against α-amylase activity by using QCM-A
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1110615
- 1,459 views
- 3 citations
Review
Published on 12 Jan 2023
Combination of marine bioactive compounds and extracts for the prevention and treatment of chronic diseases
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1047026
- 4,430 views
- 12 citations
Original Research
Published on 12 Jan 2023
Comparison of physicochemical and in vitro hypoglycemic activity of bamboo shoot dietary fibers from different regions of Yunnan
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1102671
- 1,945 views
- 5 citations
Original Research
Published on 11 Jan 2023
The mitigative effect of lotus root (Nelumbo nucifera Gaertn) extract on acute alcoholism through activation of alcohol catabolic enzyme, reduction of oxidative stress, and protection of liver function
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1111283
- 3,060 views
- 6 citations
Original Research
Published on 11 Jan 2023
Identification and virtual screening of novel anti-inflammatory peptides from broccoli fermented by Lactobacillus strains
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1118900
- 2,869 views
- 8 citations
Original Research
Published on 11 Jan 2023
Microencapsulation protects the biological activity of sea buckthorn seed oil
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1043879
- 2,146 views
- 4 citations
Original Research
Published on 11 Jan 2023
Effect of alkaline hydrogen peroxide assisted with two modification methods on the physicochemical, structural and functional properties of bagasse insoluble dietary fiber
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1110706
- 2,081 views
- 5 citations
Original Research
Published on 11 Jan 2023
Assessment of flavor characteristics in snakehead (Ophiocephalus argus Cantor) surimi gels affected by atmospheric cold plasma treatment using GC-IMS
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1086426
- 1,736 views
- 4 citations
Original Research
Published on 11 Jan 2023
Analysis of volatile compounds and flavor fingerprint in hairtail (Trichiurus lepturus) during air-drying using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1088128
- 2,020 views
- 9 citations
Original Research
Published on 11 Jan 2023
Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruit
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1029826
- 3,054 views
- 1 citation
Review
Published on 11 Jan 2023
Hemp seeds: Nutritional value, associated bioactivities and the potential food applications in the Colombian context
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1039180
- 19,167 views
- 34 citations