Original Research
Published on 14 Apr 2023
Effect of physiological pH on the molecular characteristics, rheological behavior, and molecular dynamics of κ-carrageenan/casein
in Nutrition and Food Science Technology
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- 8 citations
Original Research
Published on 14 Apr 2023
in Nutrition and Food Science Technology
Original Research
Published on 14 Apr 2023
in Nutrition and Food Science Technology
Original Research
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in Nutrition and Food Science Technology
Original Research
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Original Research
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Brief Research Report
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Editorial
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in Nutrition and Food Science Technology
Original Research
Published on 03 Apr 2023
in Nutrition and Food Science Technology
Original Research
Published on 30 Mar 2023
in Nutrition and Food Science Technology
Methods
Published on 30 Mar 2023
in Nutrition and Food Science Technology
Original Research
Published on 30 Mar 2023
in Nutrition and Food Science Technology
Original Research
Published on 30 Mar 2023
in Nutrition and Food Science Technology
Original Research
Published on 30 Mar 2023
in Nutrition and Food Science Technology
Original Research
Published on 28 Mar 2023
in Nutrition and Food Science Technology
Review
Published on 28 Mar 2023
in Nutrition and Food Science Technology
Systematic Review
Published on 27 Mar 2023
in Nutrition and Food Science Technology