Original Research

Published on 23 Feb 2023

Harnessing intra-varietal variation for agro-morphological and nutritional traits in a popular rice landrace for sustainable food security in tropical islands

in Nutrition and Food Science Technology

Raj Kumar Gautam
Pankaj Kumar Singh
Kannan Venkatesan
Bandol Rakesh
Krishnan Sakthivel
Sachidananda Swain
Muthulingam Srikumar
S. K. Zamir Ahmed
Kishnamoorthy Devakumar
Shyam Sunder Rao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1088208

3,907 views
1 citation

Original Research

Published on 23 Feb 2023

Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis

in Nutrition and Food Science Technology

Peng-hui Zhao
Yin-Chen Hou
Zhen Wang
Ai-Mei Liao
Long Pan
Jie Zhang
Yu-Qi Dong
Zhe-Yuan Hu
Ji-Hong Huang
Xing-Qi Ou

Frontiers in Nutrition

doi 10.3389/fnut.2023.1116982

2,979 views
8 citations

Original Research

Published on 22 Feb 2023

Changes in vinegar quality and microbial dynamics during fermentation using a self-designed drum-type bioreactor

in Nutrition and Food Science Technology

Wenxiu Wang
Fan Zhang
Xinpeng Dai
Yaqiong Liu
Jianlou Mu
Jie Wang
Qianyun Ma
Jianfeng Sun

Frontiers in Nutrition

doi 10.3389/fnut.2023.1126562

3,877 views
5 citations

Review

Published on 16 Feb 2023

Advances in health-promoting effects of natural polysaccharides: Regulation on Nrf2 antioxidant pathway

in Nutrition and Food Science Technology

Jiang-Hong Luo
Jing Li
Zi-Chun Shen
Xiao-Fan Lin
Ao-Qiu Chen
Yi-Fei Wang
Er-Sheng Gong
Dan Liu
Qi Zou
Xiao-Yin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1102146

3,401 views
16 citations

Original Research

Published on 16 Feb 2023

Sodium acetate regulates milk fat synthesis through the activation of GPR41/GPR43 signaling pathway

in Nutrition and Food Science Technology

Yingao Qi
Tenghui Zheng
Xinghong Liu
Siwang Yang
Qihui Li
Jiayuan Shao
Xiangfang Zeng
Wutai Guan
Shihai Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1098715

2,449 views
6 citations

Original Research

Published on 16 Feb 2023

Effect of sodium bicarbonate on the physicochemical properties of fermented rice flour and quality characteristics of fermented semi-dried rice noodles

in Nutrition and Food Science Technology

Wen Xiao
Yuqin Ding
Ying Cheng
Sili Xu
Lizhong Lin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1100422

3,836 views
6 citations

Original Research

Published on 14 Feb 2023

Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting

in Nutrition and Food Science Technology

Robert Sevenich
Maximilian Gratz
Beverly Hradecka
Thomas Fauster
Thomas Teufl
Felix Schottroff
Lucie Souckova Chytilova
Kamila Hurkova
Monika Tomaniova
Jana Hajslova

Frontiers in Nutrition

doi 10.3389/fnut.2023.912824

5,021 views
4 citations

Original Research

Published on 10 Feb 2023

Mapping of the QTLs governing grain micronutrients and thousand kernel weight in wheat (Triticum aestivum L.) using high density SNP markers

in Nutrition and Food Science Technology

Karthik Kumar Manjunath
Hari Krishna
Narayana Bhat Devate
V. P. Sunilkumar
Divya Chauhan
Shweta Singh
C. N. Mishra
J. B. Singh
Nivedita Sinha
Neelu Jain

Frontiers in Nutrition

doi 10.3389/fnut.2023.1105207

2,673 views
8 citations

Original Research

Published on 10 Feb 2023

Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)

in Nutrition and Food Science Technology

Jonas Andersen
Maddalena Bosetti
Andrea Mancini
Pavel Solovyev
Tiziana Nardin
Luana Bontempo
Roberto Larcher
Elena Franciosi

Frontiers in Nutrition

doi 10.3389/fnut.2022.1023490

2,729 views
3 citations

Original Research

Published on 09 Feb 2023

Quality assessment of maize tortillas produced from landraces and high yield hybrids and varieties

in Nutrition and Food Science Technology

Beatriz A. Acosta-Estrada
Sergio O. Serna-Saldívar
Cristina Chuck-Hernández

Frontiers in Nutrition

doi 10.3389/fnut.2023.1105619

3,092 views
3 citations

Original Research

Published on 09 Feb 2023

Effect of octenyl succinic anhydride modified starch on soy protein-polyphenol binary covalently linked complexes

in Nutrition and Food Science Technology

Die Dong
Tenglong Geng
Bo Cui
Chao Yuan
Li Guo
Meng Zhao
Feixue Zou
Pengfei Liu
Hongxia Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1093250

2,300 views
1 citation

Original Research

Published on 09 Feb 2023

Synergistic effects of psyllium husk powder and different levels of methylcellulose on the storage stability of sodium caseinate emulsion

in Nutrition and Food Science Technology

Qing-quan Fu
Lei Zhou
Hai-bo Shi
Rong-rong Wang
Lin-wei Yang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1125312

1,879 views
2 citations

Original Research

Published on 09 Feb 2023

Impact of dielectric barrier discharge cold plasma on the lipid oxidation, color stability, and protein structures of myoglobin-added washed pork muscle

in Nutrition and Food Science Technology

Xiaoting Wang
Jin Wang
Zhaobin Wang
Wenjing Yan
Hong Zhuang
Jianhao Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1137457

1,593 views
10 citations

Original Research

Published on 09 Feb 2023

Investigation of the effects of bovine collagen peptides and mixed berries on rheological properties and biological activity of egg white-based beverage via central composite design

in Nutrition and Food Science Technology

Adrienn Varga-Tóth
Csaba Németh
István Dalmadi
Tamás Csurka
Renáta Csorba
Majd Elayan
Munkhnasan Enkhbold
Karina Hidas
László Ferenc Friedrich

Frontiers in Nutrition

doi 10.3389/fnut.2022.1011553

3,481 views
5 citations

Original Research

Published on 08 Feb 2023

Drying sea buckthorn berries (Hippophae rhamnoides L.): Effects of different drying methods on drying kinetics, physicochemical properties, and microstructure

in Nutrition and Food Science Technology

Zhihua Geng
Lichun Zhu
Jun Wang
Xianlong Yu
Mengqing Li
Wenxin Yang
Bin Hu
Qian Zhang
Xuhai Yang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1106009

4,407 views
27 citations

Original Research

Published on 07 Feb 2023

Grain color formation and analysis of correlated genes by metabolome and transcriptome in different wheat lines at maturity

in Nutrition and Food Science Technology

Li Li
Hui Zhang
Junna Liu
Tingzhi Huang
Xuesong Zhang
Heng Xie
Yirui Guo
Qianchao Wang
Ping Zhang
Peng Qin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1112497

5,379 views
14 citations

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Articles

Harnessing intra-varietal variation for agro-morphological and nutritional traits in a popular rice landrace for sustainable food security in tropical islands

Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis

Changes in vinegar quality and microbial dynamics during fermentation using a self-designed drum-type bioreactor

Advances in health-promoting effects of natural polysaccharides: Regulation on Nrf2 antioxidant pathway

Sodium acetate regulates milk fat synthesis through the activation of GPR41/GPR43 signaling pathway

Effect of sodium bicarbonate on the physicochemical properties of fermented rice flour and quality characteristics of fermented semi-dried rice noodles

Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting

Mapping of the QTLs governing grain micronutrients and thousand kernel weight in wheat (Triticum aestivum L.) using high density SNP markers

Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)

Quality assessment of maize tortillas produced from landraces and high yield hybrids and varieties

Effect of octenyl succinic anhydride modified starch on soy protein-polyphenol binary covalently linked complexes

Synergistic effects of psyllium husk powder and different levels of methylcellulose on the storage stability of sodium caseinate emulsion

Impact of dielectric barrier discharge cold plasma on the lipid oxidation, color stability, and protein structures of myoglobin-added washed pork muscle

Investigation of the effects of bovine collagen peptides and mixed berries on rheological properties and biological activity of egg white-based beverage via central composite design

Drying sea buckthorn berries (Hippophae rhamnoides L.): Effects of different drying methods on drying kinetics, physicochemical properties, and microstructure

Grain color formation and analysis of correlated genes by metabolome and transcriptome in different wheat lines at maturity