Frontiers in Nutrition | Nutrition and Food Science Technology

Original Research

Published on 23 Jun 2023

Effect of fermentation using different lactic acid bacteria strains on the nutrient components and mineral bioavailability of soybean yogurt alternative

in Nutrition and Food Science Technology

Jing Gan
Xiao Kong
Kuaitian Wang
Yuhang Chen
Mengdi Du
Bo Xu
Jingru Xu
Zhenhua Wang
Yongqiang Cheng
Tianying Yu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1198456

5,358 views
11 citations

Policy and Practice Reviews

Published on 22 Jun 2023

A generic theory of change-based framework with core indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle-income countries

in Nutrition and Food Science Technology

Santiago Rodas-Moya
Francesca M. Giudici
Adedotun Owolabi
Folake Samuel
Stephen R. Kodish
Carl Lachat
Taymara C. Abreu
Karin H. van het Hof
Saskia J. M. Osendarp
Inge D. Brouwer

Frontiers in Nutrition

doi 10.3389/fnut.2023.1163273

3,702 views

Original Research

Published on 20 Jun 2023

Perception of cultured “meat” by Italian, Portuguese and Spanish consumers

in Nutrition and Food Science Technology

Jingjing Liu
João M. Almeida
Nicola Rampado
Begoña Panea
Élise Hocquette
Sghaier Chriki
Marie-Pierre Ellies-Oury
Jean-Francois Hocquette

Frontiers in Nutrition

doi 10.3389/fnut.2023.1043618

4,690 views
21 citations

Original Research

Published on 19 Jun 2023

Deep eutectic solvent-ultrasound assisted extraction as a green approach for enhanced extraction of naringenin from Searsia tripartita and retained their bioactivities

in Nutrition and Food Science Technology

Ezzouhra El Maaiden
Houda El Kahia
Boubker Nasser
Khadija Moustaid
Nagib Qarah
Hassan Boukcim
Abdelaziz Hirich
Lamfeddal Kouisni
Youssef El Kharrassi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1193509

4,173 views
14 citations

Editorial

Published on 19 Jun 2023

Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry

in Nutrition and Food Science Technology

Zhi-Hong Zhang
Zhi-Wei Liu
Debao Niu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1225703

1,572 views
1 citation

Original Research

Published on 16 Jun 2023

Seed nutritional quality in lentil (Lens culinaris) under different moisture regimes

in Nutrition and Food Science Technology

Ruchi Bansal
Ram Swaroop Bana
Harsh K. Dikshit
Harshita Srivastava
Swati Priya
Sunil Kumar
Muraleedhar S. Aski
N. K. Prasanna Kumari
Sanjeev Gupta
Shiv Kumar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1141040

3,784 views
6 citations

Original Research

Published on 15 Jun 2023

Formulation of fortified instant weaning food from Musa paradisiaca (banana) and Eleusine coracana

in Nutrition and Food Science Technology

Safreena Kabeer
Nagamaniammai Govindarajan
Preetha Radhakrishnan
Hanan F. Alharbi
Musthafa Mohamed Essa
M. Walid Qoronfleh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1203955

6,044 views
8 citations

Review

Published on 14 Jun 2023

Insects as food and medicine: a sustainable solution for global health and environmental challenges

in Nutrition and Food Science Technology

Owusu Fordjour Aidoo
Jonathan Osei-Owusu
Kwasi Asante
Aboagye Kwarteng Dofuor
Belinda Obenewa Boateng
Shadrack Kwaku Debrah
Kodwo Dadzie Ninsin
Shahida Anusha Siddiqui
Shaphan Yong Chia

Frontiers in Nutrition

doi 10.3389/fnut.2023.1113219

31,394 views
38 citations

Original Research

Published on 09 Jun 2023

Release of an encrypted, highly potent ACE-inhibitory peptide by enzymatic hydrolysis of moth bean (Vigna aconitifolia) protein

in Nutrition and Food Science Technology

Nancy Goyal
Sachin N. Hajare
Satyendra Gautam

Frontiers in Nutrition

doi 10.3389/fnut.2023.1167259

3,485 views
7 citations

Editorial

Published on 09 Jun 2023

Editorial: Cold Pressed Oils: A Green Source of Specialty Oils, volume II

in Nutrition and Food Science Technology

Alessandra Durazzo
Mohamed Fawzy Ramadan
Vita Di Stefano
Massimo Lucarini

Frontiers in Nutrition

doi 10.3389/fnut.2023.1224878

4,037 views

Original Research

Published on 09 Jun 2023

Encapsulation of Heracleum persicum essential oil in chitosan nanoparticles and its application in yogurt

in Nutrition and Food Science Technology

Mojtaba Yousefi
Elham Khanniri
Sara Sohrabvandi
Nasim Khorshidian
Amir M. Mortazavian

Frontiers in Nutrition

doi 10.3389/fnut.2023.1130425

4,638 views
15 citations

Review

Published on 08 Jun 2023

The big food view and human health from the prospect of bio-manufacturing and future food

in Nutrition and Food Science Technology

Jing Wang
Xin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1160743

4,399 views
6 citations

Methods

Published on 07 Jun 2023

Rapid and sensitive determination of Se and heavy metals in foods using electrothermal vaporization inductively coupled plasma mass spectrometry with a novel transportation system

in Nutrition and Food Science Technology

Guanyu Lan
Xue Li
Jijun Yao
Xiaofeng Yu
Qinghai Liu
Cheng Qiu
Xuefei Mao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1201801

2,845 views
12 citations

Original Research

Published on 05 Jun 2023

Supplemental methionine selenium effects on egg yolk physicochemical, functional, and protein structure during storage

in Nutrition and Food Science Technology

Dan Chen
Yaotong Liu
Shiwen Xu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1207754

2,011 views
2 citations

Editorial

Published on 01 Jun 2023

Editorial: Changes in food functional components during innovative processing technologies and delivery systems, digestion, and metabolism

in Nutrition and Food Science Technology

Lianliang Liu
Jin Wang
Zhongbin Deng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1200010

1,387 views
5 citations

Review

Published on 01 Jun 2023

Diversity of Linum genetic resources in global genebanks: from agro-morphological characterisation to novel genomic technologies – a review

in Nutrition and Food Science Technology

Vikender Kaur
Mamta Singh
Dhammaprakash Pandhari Wankhede
Kavita Gupta
Sapna Langyan
Jayaraman Aravind
Boopathi Thangavel
Shashank Kumar Yadav
Sanjay Kalia
Kuldeep Singh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1165580

8,601 views
20 citations