Frontiers in Nutrition | Nutrition and Food Science Technology

Original Research

Published on 09 Aug 2023

Characterization of polysaccharide from Lonicera japonica Thunb leaves and its application in nano-emulsion

in Nutrition and Food Science Technology

Yongchao Li
Benguo Liu
Jing Yang
Junliang Sun
Junjian Ran
Xinhong Liang
Yinglin Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1248611

2,736 views
5 citations

Original Research

Published on 08 Aug 2023

Effect of ultrasonic treatment on the quality of Mianning ham

in Nutrition and Food Science Technology

Jiaju He
Wei Wang
Jiamin Zhang
Yanli Zhu
Wenli Wang
Ting Bai
Lili Ji
Lin Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1199279

1,585 views
4 citations

Original Research

Published on 07 Aug 2023

Effect of variety and malting conditions on proteolytic activity, free amino nitrogen, and soluble protein contents of two maize varieties (Atp-Y and Coca-sr): amylolytic activity and physico-chemical and functional properties of optimal sample

in Nutrition and Food Science Technology

Stephano Tambo Tene
Oluwafemi Ayodeji Adebo
Derek Tantoh Ndinteh
Anthony Olusegun Obilana
Hermann Arantes Kohole Foffe
Justine Odelonne Kenfack
Michael Hermann Kengne Kamdem
Julie Mathilde Klang
Hilaire Macaire Womeni

Frontiers in Nutrition

doi 10.3389/fnut.2023.1163915

2,844 views
5 citations

Original Research

Published on 07 Aug 2023

Expansion of bovine skeletal muscle stem cells from spinner flasks to benchtop stirred-tank bioreactors for up to 38 days

in Nutrition and Food Science Technology

Dimitrios Tzimorotas
Nina Therese Solberg
R. Christel Andreassen
Panagiota Moutsatsou
Vincent Bodiou
Mona Elisabeth Pedersen
Sissel Beate Rønning

Frontiers in Nutrition

doi 10.3389/fnut.2023.1192365

4,846 views
5 citations

Original Research

Published on 04 Aug 2023

The muscle nutritional components analysis of golden pompano (Trachinotus blochii) in different mariculture area, growth stages, and genders

in Nutrition and Food Science Technology

Liping Shi
Feibiao Song
Shuiyao Xing
Weiwei Zhang
Yesong Liang
Kaixi Zhang
Junlong Sun
Jian Luo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1148687

2,183 views
2 citations

Original Research

Published on 31 Jul 2023

Development of electronic nose for detection of micro-mechanical damages in strawberries

in Nutrition and Food Science Technology

Yingdong Qin
Wenshen Jia
Xu Sun
Haolin LV

Frontiers in Nutrition

doi 10.3389/fnut.2023.1222988

2,860 views
6 citations

Review

Published on 27 Jul 2023

Integrating the latest biological advances in the key steps of a food packaging life cycle

in Nutrition and Food Science Technology

Aynura Rzayeva
Fanny Coffigniez
Nizami Zeynalov
Nathalie Gontard
Valérie Guillard

Frontiers in Nutrition

doi 10.3389/fnut.2023.1223638

4,762 views
4 citations

Review

Published on 27 Jul 2023

Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods

in Nutrition and Food Science Technology

Alexandru Nicolescu
Mihai Babotă
Lillian Barros
Gabriele Rocchetti
Luigi Lucini
Corneliu Tanase
Andrei Mocan
Claudiu I. Bunea
Gianina Crișan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1184535

8,976 views
25 citations

Mini Review

Published on 25 Jul 2023

The nutritional value, bioactive availability and functional properties of garlic and its related products during processing

in Nutrition and Food Science Technology

Piyachat Sunanta
Vassilis Kontogiorgos
Tanachai Pankasemsuk
Kittisak Jantanasakulwong
Pornchai Rachtanapun
Phisit Seesuriyachan
Sarana Rose Sommano

Frontiers in Nutrition

doi 10.3389/fnut.2023.1142784

15,730 views
25 citations

Original Research

Published on 20 Jul 2023

The balanced unsaturated fatty acid supplement constituted by woody edible oils improved lipid metabolism and gut microbiota in high-fat diet mice

in Nutrition and Food Science Technology

Xi Chen
Jingqi Ran
Muhammad Mazhar
Yong Zhu
Yichen Lin
Likang Qin
Song Miao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1203932

5,076 views
11 citations

Editorial

Published on 18 Jul 2023

Editorial: In vitro digestion and health benefits of ingredients in plant-based foods

in Nutrition and Food Science Technology

Liang Zou
Peiyou Qin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1255869

1,378 views

Original Research

Published on 18 Jul 2023

Physico-chemical, sensory, and microbiological quality of raw chicken meat: an exploratory study in the Hisar city of Haryana, India

in Nutrition and Food Science Technology

Indora Bhawana
Ashok Malik
António Raposo
Shubha Singh
Sanjay Yadav
Renata Puppin Zandonadi
Linda Heejung Lho
Heesup Han
Neha Thakur

Frontiers in Nutrition

doi 10.3389/fnut.2023.1184005

4,830 views
6 citations

Original Research

Published on 17 Jul 2023

Effect of Predry-treatment on the bioactive constituents and quality of avocado (Persea americana Mill.) oil from three cultivars growing in China

in Nutrition and Food Science Technology

Jiashui Wang
Hongbin Yang
Peicong Wu
Jiali Zhang
Weihong Ma
Yanxia Li
Jinping Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1230204

1,783 views
4 citations

Original Research

Published on 17 Jul 2023

Study on semi-bionic extraction of Astragalus polysaccharide and its anti-aging activity in vivo

in Nutrition and Food Science Technology

Xinlei Yan
Jing Miao
Bao Zhang
Huan Liu
Huifang Ma
Yufei Sun
Pufang Liu
Xiujuan Zhang
Ruigang Wang
Juntao Kan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1201919

3,873 views
15 citations

Editorial

Published on 13 Jul 2023

Editorial: Valorization of food and agro-industrial waste: novel approaches and their applications

in Nutrition and Food Science Technology

Kandi Sridhar
Minaxi Sharma
Baskaran Stephen Inbaraj

Frontiers in Nutrition

doi 10.3389/fnut.2023.1250816

2,113 views
1 citation

Original Research

Published on 13 Jul 2023

New vegetable varieties of Brassica rapa and Brassica napus with modified glucosinolate content obtained by mass selection approach

in Nutrition and Food Science Technology

S. Coves
P. Soengas
P. Velasco
J. C. Fernández
M. E. Cartea

Frontiers in Nutrition

doi 10.3389/fnut.2023.1198121

4,134 views
5 citations