Frontiers in Nutrition | Nutrition and Food Science Technology

Original Research

Accepted on 07 Apr 2025

The effects of different light qualities on the growth and nutritional components of Pleurotus citrinopileatus

in Nutrition and Food Science Technology

Xiaoli Chen
Yihan Liu
Wenzhong Guo
Xiaoming Wei
Mingfei Wang
Xin Zhang
Wengang Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1554575

Opinion

Accepted on 07 Apr 2025

An opinion on the roles of phenylalanine ammonia-lyase in the browning of fresh-cut fruit and vegetables

in Nutrition and Food Science Technology

Qiu-Yan Cao
Xiao Yuan
Can Zhang
Xin Deng
Yuan-Yuan Jiang
Bin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1561620

118 views

Original Research

Accepted on 07 Apr 2025

Impact of post-harvest storage conditions on influence the polyphenols composition profile and antioxidant activity of in natural almonds

in Nutrition and Food Science Technology

Agnese Ragno
Martina Imbesi
Teresa Gervasi
Antonella Smeriglio
Giuseppina Mandalari
Daniela Impellizzeri
Domenico Trombetta

Frontiers in Nutrition

doi 10.3389/fnut.2025.1582434

Original Research

Published on 07 Apr 2025

Effects of camel hump fat, palm olein oil, and corn oil feed additives on plasma lipids and adipose tissues in rats

in Nutrition and Food Science Technology

Shaheed Mohammed Alshaikhsaleh
Farag Ali Saleh
Mutlag Mohammed Al-Otaibi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1587579

384 views

Original Research

Published on 04 Apr 2025

Purification, identification, and in silico screening of a multifunctional octapeptide from semen armeniacae glutelin-2 hydrolysates: restraining mechanisms to Keap1 and ACE, stability, and ferrous-transport efficiency

in Nutrition and Food Science Technology

Ziqing Jin
Ling Dang
Yan Li
Chen Feng
Xinling Song
Zhihui Wei
Jie Liu
Hao Wang
Yichan Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1571161

337 views

Original Research

Accepted on 03 Apr 2025

AI-Based System for Foods and Beverages Selection Towards Precision Nutrition in Indonesian Restaurants

in Nutrition and Food Science Technology

Kudang Boro Seminar
Evy Damayanthi
Karlisa Priandana
Harry Imantho
Bonang Waspadadi Ligar
Annisa Utami Seminar
Angga Dwi Krishnajaya
Muhamad Reza Aditya
Muhammad Ilham Hakim Suherman
Ismy Fana Fillah

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590523

192 views

Original Research

Published on 02 Apr 2025

Meat species authentication using portable hyperspectral imaging

in Nutrition and Food Science Technology

Yuewen Yu
Wei Chen
Dongjie Zhao
Hanwen Zhang
Wenliang Chen
Rong Liu
Chenxi Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1577642

1,005 views

Correction

Published on 01 Apr 2025

Corrigendum: The future of cow's milk allergy – milk ladders in IgE-mediated food allergy

in Nutrition and Food Science Technology

Allison Hicks
David Fleischer
Carina Venter

Frontiers in Nutrition

doi 10.3389/fnut.2025.1521516

457 views

Original Research

Published on 26 Mar 2025

Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility in vitro and glycemic response in young adults

in Nutrition and Food Science Technology

Hathami Alsuhebani
Sally S. Sakr
Hany Elkashef
Reham M. Algheshairy
Hani A. Alfheeaid
Metab Algeffari
Hend F. Alharbi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1538441

994 views

Original Research

Published on 24 Mar 2025

Computational screening for novel α-glucosidase inhibitory peptides from Chlamys nobilis adductor muscle as a potential antidiabetic agent

in Nutrition and Food Science Technology

Haisheng Lin
Wen Wang
Lei Du
Jialong Gao
Wenhong Cao
Huina Zheng
Zhongqin Chen
Xiaoming Qin
Yuanwei Liang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1566107

513 views

Original Research

Published on 19 Mar 2025

Enhancing yield and quality: research and practice of agro-forest waste for Lentinus edodes (shiitake mushroom) cultivation

in Nutrition and Food Science Technology

Hongyan Xu
Guocai Han
Yanyan Li
Qing Meng
Yang Zhang
Yayi Wang
Songling Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1538039

489 views
1 citation

Original Research

Published on 18 Mar 2025

Impact of bio-processing treatments on the nutritional and anti-diabetic enzyme inhibitory properties of black wheat, barnyard millet, and black soybean

in Nutrition and Food Science Technology

Krati Goel
Archana Kushwaha
Anuradha Dutta
Satish Kumar Sharma
Navin Chandra Shahi
Dinesh Chandra Joshi
Anuradha Bhartiya
Pranshi Gupta

Frontiers in Nutrition

doi 10.3389/fnut.2025.1554993

415 views

Original Research

Published on 18 Mar 2025

Combined analysis of proteomics and metabolism reveals critical roles of oxidoreductase activity in mushrooms stimulated by wolfberry and sea buckthorn substrates

in Nutrition and Food Science Technology

Yuan Zhao
Hongying Li
Youhua Yao
Qing Wei
Tilong Hu
Xia Li
Boxu Zhu
Hailing Ma

Frontiers in Nutrition

doi 10.3389/fnut.2025.1543240

424 views

Original Research

Published on 13 Mar 2025

AI-driven transformation in food manufacturing: a pathway to sustainable efficiency and quality assurance

in Nutrition and Food Science Technology

Kushagra Agrawal
Polat Goktas
Maike Holtkemper
Christian Beecks
Navneet Kumar

Frontiers in Nutrition

doi 10.3389/fnut.2025.1553942

1,770 views

Original Research

Published on 11 Mar 2025

Comparative analysis of proteomics and transcriptomics reveals novel mechanism underlying the antibacterial activity and immune-enhancing properties of horse milk

in Nutrition and Food Science Technology

Xueshan Chen
Kawuli Gulbahar
Haiyan Ding
Changhong Nie
Xiaoli Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1512669

663 views

Original Research

Published on 11 Mar 2025

Effect of thermal and non-thermal processing on fermentable oligo-di-monosaccharides and polyols (FODMAPs) content in millet, sorghum, soybean and sesame varieties

in Nutrition and Food Science Technology

Docus Alowo
Solomon Olum
Ivan Muzira Mukisa
Duncan Ongeng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1520510

581 views