Frontiers in Nutrition | Nutrition and Food Science Technology

Review

Published on 07 Sep 2023

Vitamin C fortification: need and recent trends in encapsulation technologies

in Nutrition and Food Science Technology

Vaibhav Kumar Maurya
Amita Shakya
David Julian McClements
Ramachandran Srinivasan
Khalid Bashir
Thiyagarajan Ramesh
Jintae Lee
Ezhaveni Sathiyamoorthi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1229243

11,764 views
11 citations

Review

Published on 07 Sep 2023

Algae as a potential source of protein meat alternatives

in Nutrition and Food Science Technology

Johanan Espinosa-Ramírez
Alicia C. Mondragón-Portocarrero
Jose A. Rodríguez
Jose M. Lorenzo
Eva M. Santos

Frontiers in Nutrition

doi 10.3389/fnut.2023.1254300

19,341 views
39 citations

Original Research

Published on 07 Sep 2023

Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation

in Nutrition and Food Science Technology

Victoria Olt
Jessica Báez
Romina Curbelo
Eduardo Boido
Miguel Amarillo
Adriana Gámbaro
Silvana Alborés
Natalia Gerez García
María Verónica Cesio
Horacio Heinzen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1241105

4,014 views
5 citations

Review

Published on 06 Sep 2023

Bioreactors, scaffolds and microcarriers and in vitro meat production—current obstacles and potential solutions

in Nutrition and Food Science Technology

Magdalena Kulus
Maurycy Jankowski
Wiesława Kranc
Afsaneh Golkar Narenji
Maryam Farzaneh
Piotr Dzięgiel
Maciej Zabel
Paweł Antosik
Dorota Bukowska
Paul Mozdziak

Frontiers in Nutrition

doi 10.3389/fnut.2023.1225233

12,353 views
13 citations

Editorial

Published on 04 Sep 2023

Editorial: Advanced processing technology for improving the nutritional profile of food

in Nutrition and Food Science Technology

Dimas Rahadian Aji Muhammad
Danar Praseptiangga
Muhammad Zukhrufuz Zaman

Frontiers in Nutrition

doi 10.3389/fnut.2023.1271312

1,274 views

Review

Published on 01 Sep 2023

Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and food

in Nutrition and Food Science Technology

Hong Zhu
Dazhou Zhu
Junmao Sun

Frontiers in Nutrition

doi 10.3389/fnut.2023.1247695

2,939 views
20 citations

Original Research

Published on 31 Aug 2023

Utilization of red and yellow Coffea arabica var. Caturra pulp: macronutrient analysis, carotenoid extraction, and encapsulation for dairy product enrichment

in Nutrition and Food Science Technology

Elkin Rojas-Orduña
María Hernández-Carrión
Juan David Gómez-Franco
Carlos-Eduardo Narváez-Cuenca
Andrea del Pilar Sánchez-Camargo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1231049

8,352 views
2 citations

Original Research

Published on 31 Aug 2023

Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy

in Nutrition and Food Science Technology

Tshamisane Mkhari
Tafadzwa Kaseke
Olaniyi Amos Fawole

Frontiers in Nutrition

doi 10.3389/fnut.2023.1235372

3,927 views
8 citations

Systematic Review

Published on 29 Aug 2023

Bibliometric analysis on the literature of monk fruit extract and mogrosides as sweeteners

in Nutrition and Food Science Technology

Andy Wai Kan Yeung

Frontiers in Nutrition

doi 10.3389/fnut.2023.1253255

19,180 views
9 citations

Review

Published on 28 Aug 2023

Are genetic drift and stem cell adherence in laboratory culture issues for cultivated meat production?

in Nutrition and Food Science Technology

Manuel Jaime-Rodríguez
Ana Laura Cadena-Hernández
Lorena Denisee Rosales-Valencia
Juan Miguel Padilla-Sánchez
Rocio Alejandra Chavez-Santoscoy

Frontiers in Nutrition

doi 10.3389/fnut.2023.1189664

6,765 views
6 citations

Original Research

Published on 24 Aug 2023

Effects of degree of milling on nutritional quality, functional characteristics and volatile compounds of brown rice tea

in Nutrition and Food Science Technology

Lei Zhou
Yong Sui
Zhenzhou Zhu
Shuyi Li
Rui Xu
Junren Wen
Jianbin Shi
Sha Cai
Tian Xiong
Fang Cai

Frontiers in Nutrition

doi 10.3389/fnut.2023.1232251

2,955 views
5 citations

Editorial

Published on 24 Aug 2023

Editorial: Advances in targeted delivery of natural flavonoids

in Nutrition and Food Science Technology

Yang Xu
Zhenquan Jia
Hongming Su

Frontiers in Nutrition

doi 10.3389/fnut.2023.1266509

1,601 views

Editorial

Published on 23 Aug 2023

Editorial: Phytochemicals and therapeutic targets: their interactions and effects on health

in Nutrition and Food Science Technology

Li Ren
Carlos L. Cespedes-Acuña
Jie Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1269404

1,156 views

Original Research

Published on 21 Aug 2023

Effects of Siraitia grosvenorii seed flour on the properties and quality of steamed bread

in Nutrition and Food Science Technology

Wei Zhou
Siyu Guo
Sheng Zhang
Zhaodi Lu
Ziyi Sun
Yulin Ma
Jinxiu Shi
Hao Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1249639

1,890 views
2 citations

Original Research

Published on 17 Aug 2023

Effect of high-fructose consumption in pregnancy on the bone growth of offspring rats

in Nutrition and Food Science Technology

Yijing Li
Xiaoqian Liu
Yuning Chu
Cai Li
Tianlin Gao
Xiuli Jiang
Zihan Zhu
Qi Sheng
Lei Han

Frontiers in Nutrition

doi 10.3389/fnut.2023.1203063

2,387 views
2 citations

Original Research

Published on 16 Aug 2023

Physicochemical properties of superfine grinding-microwave modified artichoke soluble dietary fiber and their alleviation of alcoholic fatty liver in mice

in Nutrition and Food Science Technology

Yayi Wang
Bian He
Linwei Zhang
Renwei Zhu
Liang Huang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1253963

1,983 views
3 citations